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Ukrainian Comfort Food – Estellia’s

Last weekend was ManyFest. This year the weekend was a busy one for me. As a result I didn’t get to take much of the festival in. Of course, I visited some trucks for Food Truck Wars.  Although I tried … Continue reading → The ...

Blog: diningwithdonald.com
Posted on: Sep 14, 2016 |  Original Post

Ultimate Skillet Corn Pudding

Who doesn’t enjoy a good corn pudding?  As American as apple pie, corn pudding goes back many generations as good homespun comfort food. I’m a little picky when it comes to corn pudding, especially where… Continue reading ...

Blog: The Daring Gourmet
Posted on: May 11, 2016 |  Original Post

French Lentil Soup

Soups like this one are very nostalgic to me.  One bite with its familiar and comforting flavors transports me back to Europe.  I’m biased but I stand by the conviction that some of the best… Continue reading → The post French ...

Blog: The Daring Gourmet
Posted on: Mar 17, 2016 |  Original Post

Pecan-crusted Salmon with Bacon Fat Maple Glaze

It’s hard to beat fresh wild-caught salmon.  My husband adores the stuff. And what better place to get it than from our very own Pike Place Market in Seattle?  (If you haven’t already done so,… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Feb 21, 2016 |  Original Post

It’s National Cheeseburger Day!

Being the glutton foodie that I am,  I just couldn’t let the day slide by without the proper acknowledgement:  It is National Cheeseburger Day.  I plan to act accordingly and encourage you to do the same.  Although there are tons of ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: Sep 18, 2015 |  Original Post

Johnny’s Marion Street

When I started working at St. Philip’s I also started to explore the neighbourhood restaurants. One of the first was the Marion Street Eatery. At the time I noticed there were a couple of other restaurants. Dairy Wip and Johnny’s, close ...

Blog: diningwithdonald.com
Posted on: Aug 17, 2015 |  Original Post

Having the “Wright® Bacon” with your wrap! #boldbacon

Now that school is out and the kids are home I have to plan a lunch menu and one of our favorite things to eat are wraps.  They are so versatile because of the many flavors of wraps and you can fill them with so many different ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Jul 03, 2015 |  Original Post

Creamy Bacon Corn Chowder with the “Wright Bacon” #boldbacon

  Our family loves Creamy Bacon Corn Chowder especially when I make it with corn off the cob and lots of thick bacon.  Even in the summer I make it because we have access to some of the sweetest corn on the cob.  Plus it’s a ...

Blog: Make Ahead Meals For Busy Moms
Posted on: Jul 01, 2015 |  Original Post

Goat Cheese, Spinach and Bacon Wontons

If you don’t like goat cheese, no problem – use cream cheese instead.  Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you.  These are one… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 27, 2015 |  Original Post

#sundaysupper { roasted brussels sprouts }

I didn’t eat a Brussels sprout until I was 23 years old. A law school friend gave me my first taste of Brussels sprouts; we picked some up at the Madison Farmers Market and roasted them at home with some salt and pepper. It was in that moment ...

Blog: Off The Eaten Path
Posted on: Jan 04, 2015 |  Original Post

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

  “Pea soup” is the literal translation of this dish but that doesn’t even begin to do it justice.  There is a TON going on here flavor-wise.  With the flavor of caramelized onions and bacon… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Dec 29, 2014 |  Original Post

Classic Italian Bolognese

Classic Italian Bolognese uses three meats and pancetta (or bacon) to achieve the flavor that has made it so famous.  The long, slow cooking time results in melt-in-your-mouth tenderness and a depth of flavor that… Continue reading ...

Blog: The Daring Gourmet
Posted on: Nov 07, 2014 |  Original Post

Bacon Chocolate Shortbread Ice Cream Sandwiches

Just imagine: buttery chocolate shortbread cookies with mini chocolate chips and crumbles of salty bacon + sweet creamy strawberry ice cream + more chocolate and bacon. It's so worth the mess. The post Bacon Chocolate Shortbread Ice Cream ...

Blog: Confessions of a Chocoholic
Posted on: Aug 02, 2014 |  Original Post

Father’s Day Round-Up of Easy, Meaty Recipes

Happy Father’s Day to all the dads out there, especially to my own super dad! After my graduation last month (where Aretha Franklin sang the national anthem!) I took a couple of weeks off from blogging to enjoy some time with my family. ...

Blog: Confessions of a Chocoholic
Posted on: Jun 15, 2014 |  Original Post

Chicken & Asparagus Chowder with Bacon & Roasted Peppers

A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn…chowder just doesn’t get any better than this! Your next family favorite!Continue reading: Chicken & Asparagus Chowder with Bacon & ...

Blog: The Daring Gourmet
Posted on: Jun 14, 2014 |  Original Post

Smothered Chicken

Chicken smothered in an intensely creamy mushroom and bacon gravy.  Dig in!Continue reading: Smothered Chicken You May Also Like:31 January, 2013 Coq Au Vin1 February, 2013 Pasta Milano Soup27 August, 2013 Doro Wat (Spicy Ethiopian… Continue ...

Blog: The Daring Gourmet
Posted on: Apr 23, 2014 |  Original Post

The Perfect, Easy, Roast Beef … with Bacon!

As the winter (finally) draws to an end, I start to pack in some of my favorite cold weather recipes that I probably won’t be making until the fall. I am always on the quest to make a perfect roast Continue reading →

Blog: Eat.Live.Blog.
Posted on: Apr 18, 2014 |  Original Post

E2

E2 is a Chef's Emeril restaurant with just enough delicious drink and dessert options to tempt you to go!

Blog: Foodies Have Fun
Posted on: Apr 15, 2014 |  Original Post

Maple Spice Boston Baked Beans

Packed FULL of flavor and easy to make in your slow cooker! And a little history lesson about the day a molasses flash flood hit the streets of Boston.  SeriouslyContinue reading: Maple Spice Boston Baked… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Mar 22, 2014 |  Original Post

Jones Dairy Farm and the Culinary Institute of America

I was generously invited by Jones Dairy Farm for a blogger event that weekend at the CIA in Hyde Park, New York. Jones Dairy Farm is a family-owned company that produces all-natural sausages, ham, bacon, Canadian, bacon, and more. You've probably ...

Blog: Confessions of a Chocoholic
Posted on: Feb 22, 2014 |  Original Post

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