Angelino Ai Fiori

We’re now on day 4 and a proper meal hasn’t been had since morning. We’ve gone to the colosseum and the baby has slept. So we think we’d be able to do the Roman Forum too, while he’s asleep and then grab a bite. But ...

Blog: bonvivant
Posted on: May 19, 2016 |  Original Post

Chicken & Asparagus Chowder with Bacon & Roasted Peppers

A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn…chowder just doesn’t get any better than this! Your next family favorite!Continue reading: Chicken & Asparagus Chowder with Bacon & ...

Blog: The Daring Gourmet
Posted on: Jun 14, 2014 |  Original Post

Greek-style Grilled Asparagus Salad with Tomatoes & Feta

This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world!Continue reading: Greek-style Grilled Asparagus Salad with Tomatoes & Feta You May Also Like:25 June, 2013 Grilled… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 07, 2014 |  Original Post

Spotlight on Columbia – Motor Supply Company Bistro

Hidden in The Vista area of Columbia, SC is the restaurant Motor Supply Company Bistro. If you want to go somewhere different where the menu changes daily then you need to pay this place a visit!

Blog: Foodies Have Fun
Posted on: Sep 03, 2013 |  Original Post

Roasted Asparagus with Taleggio Goat Cheese "Mousse"

Ciao a tutti! Around a month back, I had the pleasure of taking a class at DeGustibus Cooking School by Melissa Muller Daka. Some of may remember my interview with Melissa some months back. She is the chef and proprietor of Eolo and she recently ...

Blog: La Cucina Prima Donna
Posted on: Jun 28, 2013 |  Original Post

Without a Recipe: A FarmerChef Cooks

By Deanne Hey there FarmerChefs!  Have you noticed that once you know what goes together you can look at what is coming out of the garden or available at the farmers market, combine it with  what you have on hand in your kitchen and create some ...

Blog: Real Local Cooking
Posted on: Jun 19, 2013 |  Original Post

Carp – It’s what’s for dinner

Hi there! Today our friend Mike Bartz shares his recent FarmerChef experience.  It is really a FisherChef experience.  We NEVER thought of eating carp but now with this insight it might be a possibility. However, I’d invite myself to ...

Blog: Real Local Cooking
Posted on: Jun 04, 2013 |  Original Post

Asparagus Salad: First Taste of the Growing Season

By Deanne Snow was the norm for April this year so we have been eagerly waiting for asparagus to do its duty and signal the start of the growing season.  Asparagus season was already over by this time last year.  We made our first post on April ...

Blog: Real Local Cooking
Posted on: May 24, 2013 |  Original Post

Meatless Monday: Grill Style

If Facebook is any clue, a LOT of my besties participate in Meatless Monday.  It’s an “easy to remember”  public health campaign that encourages individuals to start the week off with healthy meat-free meals. Here in South ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: May 23, 2013 |  Original Post

Food Photo Friday

Happy Friday friends! It felt like spring a hot minute this week and now all of a sudden it is freeezzzing and rainy up in herrrrr. Ugh. Anywho enough complaining about the weather. It is food photo Friday! You all might (eh hem – that means you ...

Blog: Eat and Sip in the City
Posted on: Apr 12, 2013 |  Original Post

Penne with Asparagus, Bacon and Ricotta

Asparagus, ricotta cheese, bacon and pasta. What happens when you add them all together? Creamy, deliciousness. With asparagus and goat ricotta cheese staring at me from inside the fridge, I immediately thought they would go great together mixed ...

Blog: The Carnivore and the Vegetarian
Posted on: Nov 29, 2012 |  Original Post

Baked Tofu with Balsamic Glaze

A few months ago I whipped up a balsamic dressing so good, it made cabbage sexy. Okay, okay, so maybe my cabbage didn't turn out to be Bradley Cooper or Ryan Gosling, but you know what I mean - it turned something drab and boring into a dish that's ...

Blog: Confessions of a Chocoholic
Posted on: May 09, 2012 |  Original Post

Roasted Potatoes and Asparagus with Poached Eggs

  Who doesn’t love poached eggs, with that runny yolk dripping all over what lies beneath. If you don’t love poached eggs, then you should stop reading now. To those who to chose to continue reading, that was a wise … ...

Blog: The Carnivore and the Vegetarian
Posted on: May 02, 2012 |  Original Post

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