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13 Blog Posts for Steak Blog Category | Show all posts »

blue

Blue delivers on classic flavors in a classic environment. While Blue’s focus is on mediterranean cuisine, Chef Gene Briggs delivers a myriad of flavors from across…

Blog: Off The Eaten Path
Posted on: Aug 07, 2014 |  Original Post

blue

Blue delivers on classic flavors in a classic environment. While Blue’s focus is on mediterranean cuisine, Chef Gene Briggs delivers a myriad of flavors from across the globe, which creates a unique and delicious experience. Blue’s ...

Blog: Off The Eaten Path
Posted on: Aug 07, 2014 |  Original Post

Empire Steak House Review – A Familiar Sizzle

Is there never enough porterhouse to go around for the city or are we moving towards saturating the Peter Luger derivative market? Not with this meal at least.

Blog: Eat Big Apple
Posted on: May 10, 2014 |  Original Post

The Palm – The Original, An Original

The first store on 2nd Avenue is (surprisingly) tight and cozy, while oozing with authentic charm. As a steak over, is not to be missed.

Blog: Eat Big Apple
Posted on: Feb 12, 2014 |  Original Post

Skirt Steak with Chipotle Sauce and Cilantro-Lime Cauliflower “Rice” and Beans

Living with a vegetarian hasn’t turned me into a full-blown vegetarian, but I am much more aware now of where my meat comes from when I do buy it. Unfortunately, that comes with a price…and I’m a lot poorer now than I used to be! ...

Blog: Culinary Colleen
Posted on: Jan 30, 2014 |  Original Post

Skirt Steak with Chipotle Sauce and Cilantro-Lime Cauliflower “Rice” and Beans

Living with a vegetarian hasn’t turned me into a full-blown vegetarian, but I am much more aware now of where my meat comes from when I do buy it. Unfortunately, that comes with a price…and I’m a lot poorer now than I used to be! ...

Blog: Culinary Colleen
Posted on: Jan 30, 2014 |  Original Post

Sea Fire Grill Review – Turf then Surf

The Sea Fire Grill takes the steakhouse business model and successfully applies it towards seafood, with quick efficient service, well executed dishes, and a tremendous wine list. Aren't these just the criteria that define successful midtown ...

Blog: Eat Big Apple
Posted on: Sep 30, 2013 |  Original Post

Desmond’s Steakhouse Review – New Classic

There's a lot that Desmond's is doing right. With the location, it's an ideal destination pre or post game/theater. The only thing to do now, is to properly age the steakhouse, because in the minds of diners, the steakhouse also gets better with ...

Blog: Eat Big Apple
Posted on: Jun 01, 2013 |  Original Post

Ben and Jack’s Steak House 5th Ave – Newer, Larger Digs

I praise how successfully Ben and Jack were able to transfer the Luger's experience into the heart of the city, and in the process added a bit of humanity - credit cards. . . . → Read More: Ben and Jack’s Steak House 5th Ave – ...

Blog: Eat Big Apple
Posted on: May 25, 2013 |  Original Post

Bobby Van’s Grill Review – A Sidestep from Time Square & Greatness

All in all, not a bad place to end up in the chaos of Times Square, but as far as steak goes, it has some work to put in before it can join the Pantheon of Luger and its disciples. . . . → Read More: Bobby Van’s Grill Review – A ...

Blog: Eat Big Apple
Posted on: Apr 03, 2013 |  Original Post

BLT Prime Review

BLT Prime is a happy medium between those two extremes. The steaks are expertly dry aged on premise, while non-beef items on the menu were designed by celebrity chef Laurent Tourondel. . . . → Read More: BLT Prime Review

Blog: Eat Big Apple
Posted on: Sep 17, 2012 |  Original Post

Christos Steakhouse Review – Steak goes Greek in Astoria

It's great to know that I can get a great dry-aged porterhouse for two without leaving the borough. To find a top-tier steakhouse in Queens was quite a pleasant surprise, and the excellent appetizers that pushed beyond the normally expected fare at ...

Blog: Eat Big Apple
Posted on: Jul 27, 2012 |  Original Post

Benjamin Steakhouse Review – Carnations for Carnivores

One might always be skeptical when you challenge a new steakhouse. How much can the Peter Luger formula be reengineered before something slips? And yet, Benjamin steakhouse retains every delicious morsel and detail while creating an ambiance that is ...

Blog: Eat Big Apple
Posted on: May 05, 2012 |  Original Post

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