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7 Blog Posts for Spinach Blog Category | Show all posts »

Paella Quinoa Patties with Garlicky Spinach

The idea for paella quinoa patties came about when I was catering a dinner over the summer. I already had sort of a Spanish theme going on with garlic chicken as the main dish, and was looking for a fun but healthy side dish. So, I made some quinoa ...

Blog: Culinary Colleen
Posted on: Oct 23, 2013 |  Original Post

Smokey Chickpeas with Spinach and a Fried Egg

I’m trying to finally get in a routine now that we’re settled in our new apartment and both starting classes. For me, that means stocking up the fridge and making a meal plan. Our meal plans are honestly never really set in stone, but we ...

Blog: Culinary Colleen
Posted on: Sep 05, 2013 |  Original Post

Green Garlic, Spinach, and Noodle Stir Fry + My First CSA

Matt and I signed up or our very first CSA (Community Supported Agriculture) this summer. It’s sort of a win-win because you’re supporting a farm, and you also get tons of delicious, organic vegetables to look forward to each week. And I ...

Blog: Culinary Colleen
Posted on: Jun 11, 2013 |  Original Post

A Green Smoothie for Beginners

I’m a little behind on the green smoothie trend. A smoothie instead of a meal just does not satisfy me, and I tend to go for more savory snacks. Some might call me a high-maintenance eater. It’s fine. It wasn’t until I started ...

Blog: Culinary Colleen
Posted on: Apr 10, 2013 |  Original Post

Sauteed Baby Spinach with Pine Nuts and Raisins

Variations of spinach with pine nuts and raisins can be found on most Spanish tapas menus these days. While it’s always a good combination, it never particularly excited me until I tried the version at Kika Tapas last summer. The key to their ...

Blog: Culinary Colleen
Posted on: Mar 07, 2013 |  Original Post

Moorish Chickpea and Spinach Stew…Revisited

The Philadelphia Marathon is this Sunday, and the end of my training hasn’t exactly gone as planned. I wound up with a sprained ankle two weeks ago, just a few days after my 20 mile run. I thought something felt off, but I continued with my ...

Blog: Culinary Colleen
Posted on: Nov 14, 2012 |  Original Post

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I know it’s cliché, but one of my favorite things about fall is eating all things pumpkin. I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated ...

Blog: Culinary Colleen
Posted on: Oct 19, 2012 |  Original Post

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