Baked Eggs with Chorizo
Baked eggs in tomato sauce in common in Spanish and Portuguese cuisine. I added chorizo because I love it. And I knew that the meaty, garlicky flavor would make these eggs extra special. Served with warm and buttered crunchy toast, this made for a ...
Blog: Confessions of a Chocoholic
|
|
![]() |
Passage to India6129 Westwood Blvd., Orlando |
![]() |
Grille By The Hill6106 Magazine St., New Orleans |
![]() |
Pavilion100 McHenry Road, Buffalo Grove |
![]() |
Pavilion Restaurant577 Waukegan Road, Northbrook |
![]() |
Piccola Bussola Ristorante970 W Jericho Tpke, Huntington |
217 restaurant deals in 9 cities |