Cheddar Scallion Drop Biscuits and a Cooking Class

Drop biscuits are so-called because just you scoop them up from the bowl and drop them straight to the baking pan, and once they are cooled I drop them straight into my mouth. The post Cheddar Scallion Drop Biscuits and a Cooking Class appeared ...

Blog: Confessions of a Chocoholic
Posted on: Jun 22, 2015 |  Original Post

Pecan and Cranberry Cookies

I'm just going to say it now: these Pecan and Cranberry Cookies might be the most perfect Christmas cookies ever. Technically, they're called wedding cookies - crumbly rounds of pecan cookies rolled in powdered sugar that are often served at ...

Blog: Confessions of a Chocoholic
Posted on: Dec 06, 2013 |  Original Post

Hummingbird Cake

Hummingbird Cake is a traditional Southern cake that’s a cross between banana bread and pineapple cake, studded with pecans, and covered in whipped cream cheese frosting. According to Martha Stewart, rumor has it that this crowd-pleasing cake ...

Blog: Confessions of a Chocoholic
Posted on: Sep 09, 2013 |  Original Post

Brunch at M3

Ever have one of those Saturday mornings where you just want to eat cake for breakfast? But then your family and friends don't get it, and they want to eat "real" food, like meat and seafood, so you compromise on brunch, and you pick a place that ...

Blog: Confessions of a Chocoholic
Posted on: Oct 18, 2012 |  Original Post

First Look at First Printer

We had fried gator. Frog legs. Steamed mudbugs. And pork belly chips. (Mudbugs are crawfish, by the way.) It was my first time at First Printer in Harvard Square, in the space formerly occupied by Herrell's Ice Cream. The vault is still there, but ...

Blog: Confessions of a Chocoholic
Posted on: Mar 21, 2012 |  Original Post

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