BEST Macaroni Salad
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! I know I don’t have to tell you this one simple truth, that… Continue reading → The post BEST ...
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Burmese Yellow Split Pea Fritters (Baya Kyaw)
If yellow split peas aren’t something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as… Continue reading → The post Burmese ...
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Lemon Quinoa & Bean Salad
Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits. For example, you may have heard that it’s a complete protein. What that means is that it contains all… Continue reading → The post ...
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Southern Black-eyed Pea Salad (or Salsa)
The South has a tradition that goes back to the Civil War and says black-eyed peas bring good luck. Specifically, they bring good luck if they’re eaten on New Year’s Day. Now I realize I’m… Continue reading → The ...
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Ultimate Skillet Corn Pudding
Who doesn’t enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as good homespun comfort food. I’m a little picky when it comes to corn pudding, especially where… Continue reading ...
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Creamy Hashbrown Casserole Recipe
My grandmother makes the best hashbrown casserole and I’ve tried to make it like hers, but it never seemed to taste quite the same. Then one day when while we were talking she surprised me when she said she uses margarine in her ...
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Peter Piper’s Pickled Peppers
Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where’s the peck of pickled peppers that Peter Piper picked?…Continue reading →The ...
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Cream of Zucchini Soup with Gorgonzola
Picture this scenario: You’re making a cream of vegetable soup, in this case zucchini, and you grab the half-and-half out of the fridge and start pouring it into the pot. Over a cup’s worth later…Continue reading →The ...
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Homemade Pickled Beets
I’ve always been a fan of pickled beets. I’m not sure how or when this love affair started, but even as a little girl I remember eagerly diving into these, whether at the dinner table or…Continue reading →The post ...
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Italian Zucchini Fritters
This is just one of several ways I’ve been trying to use up our plentiful harvest of zucchini. And by plentiful I mean the first crop was 20 pounds!! Second crop was 14 pounds and…Continue reading →The post Italian Zucchini ...
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German Tomato Salad (Tomatensalat)
This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany. Simple, quick and as easy as 1, 2, 3, all you have to… Continue reading → The post German Tomato Salad (Tomatensalat) ...
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Goat Cheese, Spinach and Bacon Wontons
If you don’t like goat cheese, no problem – use cream cheese instead. Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you. These are one… Continue reading ...
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Havarti Dill Corn Cakes
Sponsored Partner Post - Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. If you enjoy traditional cornbread or corn cakes these… Continue reading ...
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Roasted Tomato Risotto
Risotto is a culinary art of its own. In fact, you can find cookbooks dedicated exclusively to risotto recipes. Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy… Continue reading → The ...
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Roasted Brussels Sprouts with Balsamic Reduction
If you’re a Brussels sprouts lover, then this recipe is a must-try. A simple, elegant, delicious side dish. If you’re a Brussels sprouts hater…sorry, it’s a hopeless cause and there’s no converting you. Why? ...
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Perfectly Creamy Au Gratin Potatoes
One of the cardinal rules of good potato au gratin is it cannot be dry. The cheesy cream sauce needs to ooze out. Not “run” out all over the plate in a big wet mess, but… Continue reading → The post Perfectly Creamy Au ...
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Gourmet Marinated Olives (+ Win $500 and other prizes!)
A special thanks to Lindsay Olives for sponsoring this post! These homemade marinated olives are a real show-stopper. Plump, juicy, and packed full of flavor, they’re perfect for entertaining, snacking, including at the dinner table ...
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Easy Green Bean Casserole From Scratch
Thank you Del Monte and POPSUGAR Select for sponsoring this post! I don’t know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named… Continue reading → The post Easy ...
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Baked Endives with Ham & Bechamel
If you’ve never had endives before, let this be your first experience. And if you have had them before, be prepared to fall head over heels.Continue reading: Baked Endives with Ham & Bechamel You May… Continue reading → The ...
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Darn Good Cornbread
A tender and moist crumb with lots of flavor. Make it.Continue reading: Darn Good Cornbread You May Also Like:2 October, 2013 Quinoa Cornbread26 April, 2013 New Orleans Grillades and Grits2 May, 2013 Mexican Grillades and… Continue reading ...
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Passage to India6129 Westwood Blvd., Orlando |
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Grille By The Hill6106 Magazine St., New Orleans |
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Pavilion100 McHenry Road, Buffalo Grove |
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Pavilion Restaurant577 Waukegan Road, Northbrook |
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Piccola Bussola Ristorante970 W Jericho Tpke, Huntington |
217 restaurant deals in 9 cities |