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10 Blog Posts for Pasta e basta! Blog Category | Show all posts »

Vegetarian pasta al forno (baked pasta): everyday is Sunday lunch!

Countdown: – 3 days! Yes, just 3 days and I will be back in Italy! My heart is running fast with joy. Visiting parents, walk in the city center, make some shopping, drink tons of cappuccino, … and the great thing: living faraway means that ...

Blog: Kitchen memories
Posted on: May 27, 2014 |  Original Post

Small ears pasta with broccoli, sundried tomatoes and black olives: go vegan!

Hallo world, it’s been a long time since my last post. In these months tons of things happened in my life: most important is that, after 2 years being a full time mom, I started again to work. It has been a great challenge start again, find a ...

Blog: Kitchen memories
Posted on: May 19, 2014 |  Original Post

How to make meat sauce: a traditional Italian Sunday lunch

If you look at Italy on a map you immediately realize how small it is. That’s why I often ask myself: how it’s possible that in such a small country you can find hundreds of different ingredients and tens of different traditions. ...

Blog: Kitchen memories
Posted on: Oct 31, 2013 |  Original Post

Broccoli cannelloni & a macaroni factory in Brooklyn

When I started this blog, I did it thinking that in every kitchen you can find pots, pans, ingredients of various types but over all stories, emotions and memories. So it may happen that you come across an old picture, yellowed by time and memories, ...

Blog: Kitchen memories
Posted on: Jan 31, 2013 |  Original Post

Lobsters, linguine & champagne: happy birthday … to me!

Rule n. 1: special days need special food! I suppose you will trust me if I say that my birthday IS a very special day… so this post is about getting older, be happy and eating the great food my  husband cooked for me! Lobsters have always ...

Blog: Kitchen memories
Posted on: Oct 18, 2012 |  Original Post

Saffron & bacon pasta: a week-end of kilts and bagpipes

  Confession n. 2: the thing I love most of this blog is that it let me mix together so many different things like an Italian symbol (pasta), an exotic spice (saffron) and…kilts & bagpipes??!! You probably think I’m crazy but ...

Blog: Kitchen memories
Posted on: Aug 29, 2012 |  Original Post

Linguine with red pesto, Ulysses & the Pillars of Hercules

Red pesto or red passion? I have already talked about my tomatoes addiction and here is another recipe that combines my beloved pasta with sun-dried tomatoes, an ingredient that is very typical in all the Mediterranean Sea. If you take a map you can ...

Blog: Kitchen memories
Posted on: Aug 20, 2012 |  Original Post

Pasta with vegetarian ragout & the tomatoes addiction

If you love Italian cuisine there are many chances that you love pasta. Together with pizza, pasta is certainly one of our national prides and the reason for that is simple: pasta and pizza are cheap and versatile. You can open your fridge and ...

Blog: Kitchen memories
Posted on: Jul 09, 2012 |  Original Post

Risotto with sun-dried tomatoes and goat cheese: Grandma’s Maria pantry

It occurred to me just recently that things that we consider culinary delights, not so long ago were a pure necessity. For us, modern girl that sometimes have a more stable relationship with our refrigerator than with other human beings, for us that ...

Blog: Kitchen memories
Posted on: Jun 18, 2012 |  Original Post

Spaghetti all’amatriciana and the story of the beginning of a new life

If you love Italian cuisine you certainly know this. It’s a pillar and has a very old tradition but, like pretty every dish in Italy, you can ask 100 Italians for a recipe and you will always obtain different answer. There are of course the ...

Blog: Kitchen memories
Posted on: May 31, 2012 |  Original Post

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