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21 Blog Posts for Paleo Blog Category | Show all posts »

Sicilian-style Grilled Tuna Steaks

A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible!  From my early childhood trips to Italy’s beaches to my… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: May 18, 2016 |  Original Post

Greek Meatballs

Our family loves meatballs.  And really, who doesn’t?  For many of us they’re linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant.  My mom made the best… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 25, 2016 |  Original Post

Roasted Cauliflower Chowder

This cozy chowder is packed with a myriad of delicious flavors.   The star of the show:  Roasted cauliflower.  This chowder is so good it will even make the cauliflower-haters rethink their position. I’ve traditionally… Continue ...

Blog: The Daring Gourmet
Posted on: Feb 12, 2016 |  Original Post

Curried Roasted Sweet Potato Soup with Tarragon

I love creamy soups.  Their creamy texture and vibrant flavors all spell “comfort” to me. This deliciously rich and seductively silky soup showcases the sweet potato.  An ancient tuber, sweet potatoes have been radiocarbon-dated in ...

Blog: The Daring Gourmet
Posted on: Jan 25, 2016 |  Original Post

Chinese Beef and Broccoli

One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make.  Once you have the prep work of…Continue reading →The post Chinese Beef and Broccoli appeared ...

Blog: The Daring Gourmet
Posted on: Jul 07, 2015 |  Original Post

Iced Apple Peppermint Tea

Here is a simple and refreshing drink to cool you off this weekend and throughout the Summer. My herbs have been soaking up the unusually hot WA Summer sun the past few weeks and my…Continue reading →The post Iced Apple Peppermint Tea ...

Blog: The Daring Gourmet
Posted on: Jul 01, 2015 |  Original Post

German Tomato Salad (Tomatensalat)

This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany.  Simple, quick and as easy as 1, 2, 3, all you have to… Continue reading → The post German Tomato Salad (Tomatensalat) ...

Blog: The Daring Gourmet
Posted on: Jun 23, 2015 |  Original Post

Greek Lemon Chicken

Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried.  But they’re an integral part of Mediterranean cuisine.  Their use dates way back to ancient Greece.… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jun 18, 2015 |  Original Post

Grilling Steak & Snake River Farms Beef Review

In preparation for Father’s Day, Snake River Farms and Double R Ranch are offering some special Father’s Day Gifts packages containing premium steaks (see special offer at the end of this post). Their beef is… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jun 07, 2015 |  Original Post

Grilled Salmon with Fresh Peach Jalapeno Salsa

Wild Alaskan salmon is a powerhouse of nutrition.  In recent years we’ve been hearing more and more about the health benefits associated with the omega-3 fats in salmon, including a large American study of several thousands… Continue ...

Blog: The Daring Gourmet
Posted on: May 27, 2015 |  Original Post

Slow Cooker Greek Chicken

This dish is as easy as 1, 2, 3. 1) Mix the sauce together.  2)  Pour over the chicken.  3)  Cook the chicken and add the olives and capers towards the end.  That’s it. Prep… Continue reading → The post Slow Cooker Greek ...

Blog: The Daring Gourmet
Posted on: May 13, 2015 |  Original Post

Beef Stir-fry with Snow Peas and Mushrooms

Who doesn’t enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it’s delicious, is that it’s generally so doggone quick to make.  Really the only time involved… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 26, 2015 |  Original Post

Szegedin Goulash (Székely Gulyás)

The weather is slowly warming but I figure there’s still time to squeeze in one final cool-weather stew.  Especially one as good as this.  It’s one of my personal favorites:  Szegedin Goulash. I can remember… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 22, 2015 |  Original Post

George Stella Raspberry Drop Scones

For those following the Trim Healthy Mama plan, these delicious low carb scones are an S (Satisfying) dessert. These have 3 grams of net carbs per scone. This recipe is courtesy of George Stella from the book George Stella’s Still Livin’ ...

Blog: Moms Own Words
Posted on: Aug 12, 2014 |  Original Post

Menu Plan Monday – Week 23

Last week was really fun around here and we were able to stick to our menu plan. It’s awesome when that happens! I had an absolute BLAST at the Pitching in for Kids event on Monday. It’s wonderful to see celebrities giving back to the ...

Blog: Nap Time Is My Time
Posted on: Jun 10, 2013 |  Original Post

Easy Almond Butter Recipe

Having control of what my family is eating is important to me. That’s why I’ve decided to make my own almond butter. The Texan and I try to incorporate as many whole foods into our diets as we can. Trying to find an almond butter that ...

Blog: Nap Time Is My Time
Posted on: Jun 01, 2013 |  Original Post

Menu Plan Monday – Week 19

Last week, it was super easy to stick to our menu plan – I only cooked two “real” meals! Hooray for easy weeks. I love taking a break from cooking and using up the ingredients we have on hand. It’s a great way to clean out ...

Blog: Nap Time Is My Time
Posted on: May 13, 2013 |  Original Post

menu plan monday – week 18

Last week, I did a great job sticking to our meal plan. There was one night that I was super close to caving and ordering wings from a local restaurant, but I fought the urge and cooked. And you know what, the meal was delicious and much healthier ...

Blog: Nap Time Is My Time
Posted on: May 06, 2013 |  Original Post

Paleo Pot Pie - Thai Chicken

Today is Pie Party Day for a bunch of food bloggers and my contribution is a Paleo Pot Pie. My reasons for today's choice:I'm frustrated again with looking heavy in pictures. I've decided to try the Paleo diet more seriously.Paleo means no sugar ...

Blog: Munchie Musings
Posted on: Jun 20, 2012 |  Original Post

Green and Black Garlic Shrimp Scampi with Zucchini Linguini

Spring is the time for green garlic. Look quick, because it will be gone from the farmers markets in the next week or so. I've never used it before and so I decided to buy a bunch a try a few things.I did try some straight green garlic butter sauce ...

Blog: Munchie Musings
Posted on: May 21, 2012 |  Original Post

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