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12 Blog Posts for Mushrooms Blog Category | Show all posts »

Miso-Creamed Kale and Mushrooms with Tofu

This miso soup has been making a come-back this winter, so I was searching for ways to use the miso in our fridge when I came across this recipe for miso-creamed kale. I was sold when I read the description that it tests the limits how much umami ...

Blog: Culinary Colleen
Posted on: Mar 21, 2014 |  Original Post

Miso-Creamed Kale and Mushrooms with Tofu

This miso soup has been making a come-back this winter, so I was searching for ways to use the miso in our fridge when I came across this recipe for miso-creamed kale. I was sold when I read the description that it tests the limits how much umami ...

Blog: Culinary Colleen
Posted on: Mar 21, 2014 |  Original Post

Miso-Creamed Kale and Mushrooms with Tofu

This miso soup has been making a come-back this winter, so I was searching for ways to use the miso in our fridge when I came across this recipe for miso-creamed kale. I was sold when I read the description that it tests the limits how much umami ...

Blog: Culinary Colleen
Posted on: Mar 21, 2014 |  Original Post

Slow Cooker Mushroom Farrotto with Gremolata

I’ve been experimenting with my slow cooker lately without much luck. I love the idea of slow cookers – that you can just set it, forget it, and dinner is just ready when you come home. And I love how slow cookers can make tough cuts of ...

Blog: Culinary Colleen
Posted on: Mar 04, 2014 |  Original Post

Slow Cooker Mushroom Farrotto with Gremolata

I’ve been experimenting with my slow cooker lately without much luck. I love the idea of slow cookers – that you can just set it, forget it, and dinner is just ready when you come home. And I love how slow cookers can make tough cuts of ...

Blog: Culinary Colleen
Posted on: Mar 04, 2014 |  Original Post

Slow Cooker Mushroom Farrotto with Gremolata

I’ve been experimenting with my slow cooker lately without much luck. I love the idea of slow cookers – that you can just set it, forget it, and dinner is just ready when you come home. And I love how slow cookers can make tough cuts of ...

Blog: Culinary Colleen
Posted on: Mar 04, 2014 |  Original Post

Thai Vegetable and Tofu Soup

I’ve been wanting a good Thai cookbook for awhile now, so I was thrilled when I recently received a copy of Everyday Thai Cooking by Katie Chin to review. The first section of the book is dedicated to the basics – Thai cooking ...

Blog: Culinary Colleen
Posted on: Jan 15, 2014 |  Original Post

Fava Bean and Mushroom Farrotto

Formaggio is a dangerous place to shop without a list. I went on Friday looking for dinner ingredients, not knowing what I wanted to make yet. Matt and I were having a date night in and I wanted to make something fun and springy. I started by ...

Blog: Culinary Colleen
Posted on: Apr 08, 2013 |  Original Post

Mushroom Bolognese with Gremolata

While I’m usually a huge fan of cooking in for Valentine’s Day, Matt and I went to one of our favorite restaurants, Posto, last Friday for a belated Valentine’s meal. We’ve been making an effort to eat out less lately, so ...

Blog: Culinary Colleen
Posted on: Feb 20, 2013 |  Original Post

Healthy Moo-Shu Pork (and how to make a vegetarian version)

What do you do when you have a pork tenderloin sitting in the refrigerator, come up with the grand idea to make homemade moo-shu pork, but don’t want to let down your vegetarian moo-shu-loving boyfriend? Make both, of course! I decided on this ...

Blog: Culinary Colleen
Posted on: Jan 04, 2013 |  Original Post

Maltagliati with Mushrooms

One thing I’ve been doing in my time off of work has been experimenting with homemade pasta. I’ve been using Marco Canora’s recipe for the dough, and have wound up with a lot of pasta scraps while trying to form tortelli. So, what ...

Blog: Culinary Colleen
Posted on: Dec 20, 2012 |  Original Post

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I know it’s cliché, but one of my favorite things about fall is eating all things pumpkin. I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated ...

Blog: Culinary Colleen
Posted on: Oct 19, 2012 |  Original Post

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