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7 Blog Posts for Morocco Blog Category | Show all posts »

Spicy Moroccan Veggie Burgers

The name doesn’t begin to capture all the deliciousness that’s in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you’ll never miss… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jul 11, 2014 |  Original Post

Spiced Chicken Kabobs with Tahini Yogurt Sauce

Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint.  Heavenly!Continue… Continue ...

Blog: The Daring Gourmet
Posted on: Jun 12, 2014 |  Original Post

Easy Homemade Tahini Paste

The scenario you’re all familiar with:  Really in the mood for some homemade hummus.  Garbanzo beans?  Check.  Olive oil?  Check.  Lemons?  Check.  Garlic?  Check.  Tahini paste?  Dang it. Don’t let that stop you again. ...

Blog: The Daring Gourmet
Posted on: May 21, 2014 |  Original Post

Moroccan Chicken with Preserved Lemon and Olives (Djej Makalli)

One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients of Moroccan cuisine:  Preserved lemons and olives.  The chicken is marinated in flavorful spices then slow-simmered in a sauce ...

Blog: The Daring Gourmet
Posted on: Apr 16, 2014 |  Original Post

How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)

Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite!Continue reading: How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty) You ...

Blog: The Daring Gourmet
Posted on: Apr 08, 2014 |  Original Post

Harissa (Tunisian Chile Paste)

Harissa is a fiery Tunisian chile paste that is also commonly used in Moroccan cooking.  It’s  comprised of dried chiles, olive oil, garlic and spices.  It’s easy to make and I like to make my own because the flavors are so much fresher and ...

Blog: The Daring Gourmet
Posted on: Apr 04, 2013 |  Original Post

Moroccan Tagine

Moroccan cuisine is considered to be one of the most diversified cuisines in the world.  This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only ...

Blog: The Daring Gourmet
Posted on: Feb 15, 2013 |  Original Post

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