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7 Blog Posts for Middle East Blog Category | Show all posts »

Kusksu (Libyan Couscous with Spicy Beef and Vegetables)

The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce.  It’s a warming, hearty, Middle Eastern “comfort couscous” ...

Blog: The Daring Gourmet
Posted on: Jan 19, 2015 |  Original Post

Spiced Chicken Kabobs with Tahini Yogurt Sauce

Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint.  Heavenly!Continue… Continue ...

Blog: The Daring Gourmet
Posted on: Jun 12, 2014 |  Original Post

Creamy Hummus with Homemade Tahini Paste

A widely popular dip, hummus is not only delicious, it’s super healthy.  This hummus is made using homemade tahini paste, which is easy to make, cheaper than store-bought, and tastes so much better!Continue reading: Creamy… Continue ...

Blog: The Daring Gourmet
Posted on: May 23, 2014 |  Original Post

Easy Homemade Tahini Paste

The scenario you’re all familiar with:  Really in the mood for some homemade hummus.  Garbanzo beans?  Check.  Olive oil?  Check.  Lemons?  Check.  Garlic?  Check.  Tahini paste?  Dang it. Don’t let that stop you again. ...

Blog: The Daring Gourmet
Posted on: May 21, 2014 |  Original Post

How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)

Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite!Continue reading: How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty) You ...

Blog: The Daring Gourmet
Posted on: Apr 08, 2014 |  Original Post

Baharat (Middle Eastern Spice Blend)

Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine.  Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat. Middle Eastern food is phenomenal. ...

Blog: The Daring Gourmet
Posted on: Jun 17, 2013 |  Original Post

Chicken Machboos (Bahraini Spiced Chicken and Rice)

Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran.  Machboos is similar to Biryani (from the Indian ...

Blog: The Daring Gourmet
Posted on: Mar 25, 2013 |  Original Post

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