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15 Blog Posts for Meat and Poultry Blog Category | Show all posts »

Chicken and Cabbage Potstickers Spicy Soy and Sesame Dipping Sauce

Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around ...

Blog: Culinary Colleen
Posted on: Feb 26, 2014 |  Original Post

Chicken and Cabbage Potstickers with Spicy Soy and Sesame Dipping Sauce

Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around ...

Blog: Culinary Colleen
Posted on: Feb 26, 2014 |  Original Post

Chicken and Cabbage Potstickers with Spicy Soy and Sesame Dipping Sauce

Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around ...

Blog: Culinary Colleen
Posted on: Feb 26, 2014 |  Original Post

Skirt Steak with Chipotle Sauce and Cilantro-Lime Cauliflower “Rice” and Beans

Living with a vegetarian hasn’t turned me into a full-blown vegetarian, but I am much more aware now of where my meat comes from when I do buy it. Unfortunately, that comes with a price…and I’m a lot poorer now than I used to be! ...

Blog: Culinary Colleen
Posted on: Jan 30, 2014 |  Original Post

Skirt Steak with Chipotle Sauce and Cilantro-Lime Cauliflower “Rice” and Beans

Living with a vegetarian hasn’t turned me into a full-blown vegetarian, but I am much more aware now of where my meat comes from when I do buy it. Unfortunately, that comes with a price…and I’m a lot poorer now than I used to be! ...

Blog: Culinary Colleen
Posted on: Jan 30, 2014 |  Original Post

Spicy Chicken Sausage, Sweet Potato, and Kale Soup

Matt and I usually split up dinner duty. He’ll cook Monday and Tuesday, for example, and I’ll take Wednesday and Thursday. Last week, I had plans for one of “my” nights to cook a bok choy and noodle stir fry. I had gone to the Japanese ...

Blog: Culinary Colleen
Posted on: Nov 11, 2013 |  Original Post

Vietnamese Chicken and Noodle Salad

I felt kind of low on food inspiration this week. Next week is a busy catering week for me, and I think my mind was so occupied with catering menus that I had no idea what to cook for myself. And I’m trying really hard to resist the urge to ...

Blog: Culinary Colleen
Posted on: Apr 12, 2013 |  Original Post

Lamb Curry in a Hurry with Cucumber and Onion Salad

My parents always made lamb curry with leftover roasted lamb. As good as a beautifully roasted leg of lamb is on Easter, I can’t help but look forward to the lamb curry to follow. I had almost forgotten about this recipe since we’ve sort ...

Blog: Culinary Colleen
Posted on: Apr 03, 2013 |  Original Post

My Dad’s Garlic Chicken

Garlic chicken was one of my dad’s specialties. It was originally based off a recipe in an old favorite Spanish cookbook, but has evolved over the years and now lives in my (and my mom’s) head. I’ve been so busy lately ...

Blog: Culinary Colleen
Posted on: Mar 05, 2013 |  Original Post

Chicken with Honey and Beer Sauce

As you may have noticed, Culinary Colleen has undergone a little facelift. Huge thanks to Yellow & Savvy for my new design! So, this chicken. It’s sad how many food magazines I’ve read, yet how few recipes I’ve actually made ...

Blog: Culinary Colleen
Posted on: Feb 18, 2013 |  Original Post

Rigatoni with Lamb and Eggplant Ragu and Goat Cheese Cream

I don’t know about you, but my winter blues are in full effect. And that upcoming blizzard here in Boston? Ugh. (Also, since when did they start naming blizzards? Is it going to be that bad that it needs a name?) Anyways, I may not be able to ...

Blog: Culinary Colleen
Posted on: Feb 07, 2013 |  Original Post

Brussels Sprout Panini with Prosciutto, Mozzarella, and Caramelized Onions

This brussels sprout panini kind of came together on a whim. I had bought a bag of those shredded brussels sprouts from Trader Joe’s without a real plan for them. When trying to figure out what to make for lunch, I realized I had a ton of ...

Blog: Culinary Colleen
Posted on: Jan 28, 2013 |  Original Post

Cuban Quesadillas

Writing about the Cuban sandwich at Chez Henri got me thinking about the best Cuban I’ve ever had. Chez Henri’s version came close, but it was the one I had at General Greene in Brooklyn years ago that still sticks out in my mind. Their ...

Blog: Culinary Colleen
Posted on: Jan 15, 2013 |  Original Post

Healthy Moo-Shu Pork (and how to make a vegetarian version)

What do you do when you have a pork tenderloin sitting in the refrigerator, come up with the grand idea to make homemade moo-shu pork, but don’t want to let down your vegetarian moo-shu-loving boyfriend? Make both, of course! I decided on this ...

Blog: Culinary Colleen
Posted on: Jan 04, 2013 |  Original Post

Braised Chicken Sausage with Red Bell and Peppadew Peppers

Almost everything that is tomato based is comfort food to me, and that’s exactly what I was craving last night. I was in luck because the folks at Tuttorosso tomatoes recently send me a gift basket of canned tomatoes to try out and review. Now ...

Blog: Culinary Colleen
Posted on: Dec 11, 2012 |  Original Post

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