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83 Blog Posts for Meat Blog Category | Show all posts »

Hungarian Meatballs

I’ve partnered with Veal Made Easy to bring you this recipe.  Thank you to my readers for supporting the brands that help make The Daring Gourmet possible. Friends, you simply have to make these meatballs!  Your… Continue reading ...

Blog: The Daring Gourmet
Posted on: Sep 25, 2016 |  Original Post

Ultimate Skillet Corn Pudding

Who doesn’t enjoy a good corn pudding?  As American as apple pie, corn pudding goes back many generations as good homespun comfort food. I’m a little picky when it comes to corn pudding, especially where… Continue reading ...

Blog: The Daring Gourmet
Posted on: May 11, 2016 |  Original Post

Portuguese Potato Hash with Linguica, Peppers & Olives

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it’s not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted,… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 27, 2016 |  Original Post

Homemade Hamburger Helper Cheeseburger Macaroni

Sometimes it’s those simple comforts that hit the spot best. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions.  And I’m grateful for a mom who… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 29, 2016 |  Original Post

Greek Meatballs

Our family loves meatballs.  And really, who doesn’t?  For many of us they’re linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant.  My mom made the best… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 25, 2016 |  Original Post

Pulled Pork Burritos with Creamy Tomatillo Sauce

Few things can top meat that’s been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can’t even begin to describe how delectable…Continue reading →The ...

Blog: The Daring Gourmet
Posted on: Aug 24, 2015 |  Original Post

Chinese Beef and Broccoli

One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make.  Once you have the prep work of…Continue reading →The post Chinese Beef and Broccoli appeared ...

Blog: The Daring Gourmet
Posted on: Jul 07, 2015 |  Original Post

Grilling Steak & Snake River Farms Beef Review

In preparation for Father’s Day, Snake River Farms and Double R Ranch are offering some special Father’s Day Gifts packages containing premium steaks (see special offer at the end of this post). Their beef is… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jun 07, 2015 |  Original Post

Homemade German Fleischsalat (Sandwich Spread)

Nothing remotely fancy – just a simple, traditional, homespun German favorite that takes all of 5 minutes to throw together. There isn’t a German alive who isn’t familiar with Fleischsalat.  In Germany it’s practically ...

Blog: The Daring Gourmet
Posted on: May 17, 2015 |  Original Post

My Mom’s Pasta Sauce

This is My Mom's Pasta Sauce. This is unlike any other pasta sauce I have ever tasted. It's an epic meat sauce, but it's also more like a surf and turf because of the addition of shrimp. There's ground beef, bacon, spicy Italian sausage, mushrooms, ...

Blog: Confessions of a Chocoholic
Posted on: May 04, 2015 |  Original Post

Goat Cheese, Spinach and Bacon Wontons

If you don’t like goat cheese, no problem – use cream cheese instead.  Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you.  These are one… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 27, 2015 |  Original Post

Beef Stir-fry with Snow Peas and Mushrooms

Who doesn’t enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it’s delicious, is that it’s generally so doggone quick to make.  Really the only time involved… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 26, 2015 |  Original Post

Szegedin Goulash (Székely Gulyás)

The weather is slowly warming but I figure there’s still time to squeeze in one final cool-weather stew.  Especially one as good as this.  It’s one of my personal favorites:  Szegedin Goulash. I can remember… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 22, 2015 |  Original Post

Japanese Fried Cauliflower Rice

Japanese fried rice is typically mixed with meat from a hibachi grill (flat griddle), ideally a ribeye steak (my favorite), or chicken, tofu, or seafood. I used cauliflower rice instead of white or brown rice for a healthy, low-carb version! The ...

Blog: Confessions of a Chocoholic
Posted on: Apr 20, 2015 |  Original Post

Swabian-style German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Apr 06, 2015 |  Original Post

Boeuf Bourgignon

Also known as beef bourguignon and beef burgundy, this is the traditional French dish that Julia Child made world famous. While this isn’t Julia’s recipe, I’ve borrowed some of her techniques in my own ...

Blog: The Daring Gourmet
Posted on: Mar 31, 2015 |  Original Post

Mushroom, Ham and Wild Rice soup

Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham.  Quite frankly, it’s better than chicken.  This Mushroom, Ham and Wild Rice Soup is super easy to put together… Continue reading ...

Blog: The Daring Gourmet
Posted on: Mar 21, 2015 |  Original Post

Hungarian Beef & Onion Stew (Marhapörkölt)

Marhapörkölt, Hungarian for “beef stew”, is a prime example of how just a few simple ingredients can render the most delicious flavor.  The basic Hungarian pörkölt consists of onions sauteed in fat, meat and paprika… Continue ...

Blog: The Daring Gourmet
Posted on: Mar 18, 2015 |  Original Post

Spanish Steaks

This is the recipe that had my husband’s work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime.Continue reading: Spanish Steaks You May Also Like:19 October, 2014 Beef and… Continue reading ...

Blog: The Daring Gourmet
Posted on: Feb 08, 2015 |  Original Post

Mexican Meatball Soup

If Italy has one, why not Mexico?Continue reading: Mexican Meatball Soup You May Also Like:24 January, 2013 Smoky South of The Border Soup21 June, 2014 Stuffed Mexican Cornbread10 February, 2013 Mexican Meatballs with Roasted Garlic,… Continue ...

Blog: The Daring Gourmet
Posted on: Feb 06, 2015 |  Original Post

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