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11 Blog Posts for India Blog Category | Show all posts »

Roasted Chickpea Curry

This is a dish even fervent meat lovers will enjoy.  This Roasted Chickpea Curry has such a delicious depth of flavor and a great texture that you won’t even miss the meat! The other day… Continue reading → The post Roasted ...

Blog: The Daring Gourmet
Posted on: May 05, 2015 |  Original Post

Indian Butter Chicken (Murgh Makhani)

How about we kick off the new year with some great Indian food?  One of the most popular Indian dishes around, it’s clear to see (or at least plain to taste) why this dish is… Continue reading → The post Indian Butter Chicken ...

Blog: The Daring Gourmet
Posted on: Dec 31, 2014 |  Original Post

Easy Indian Chicken Biryani

This Post Brought To You By UNCLE BEN’S ®. Biryani is a super popular dish across the globe and that’s no surprise.  With its heavenly aroma and its mouth-watering flavor combinations, biryani is simply delicious. … Continue reading ...

Blog: The Daring Gourmet
Posted on: May 13, 2014 |  Original Post

Balti Chicken with Tomatoes and Coconut

Here is an Indian dish I developed several years ago, have perfected over time, and it’s been one of my favorite Indian dishes since.  My family loves it and it’s always a hit with our… Continue reading → The post Balti ...

Blog: The Daring Gourmet
Posted on: May 12, 2014 |  Original Post

How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)

Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite!Continue reading: How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty) You ...

Blog: The Daring Gourmet
Posted on: Apr 08, 2014 |  Original Post

Perfect Indian Naan Bread

A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. Nan bread, or “naan” per the more common English spelling, is traditionally cooked in a tandoor.  Used ...

Blog: The Daring Gourmet
Posted on: Nov 13, 2013 |  Original Post

Saag Gosht (Punjabi Beef and Spinach Curry)

This delicious curry from the northwest region of India can be made with beef or lamb.  The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine.  You’re going to love it! Punjab, a combination of two ...

Blog: The Daring Gourmet
Posted on: Nov 07, 2013 |  Original Post

Coconut Chicken Pumpkin Curry

As I’m sure you’ve noticed, it’s been pumpkin season for a while!  Lots and lots of pumpkins everywhere!  And so I got creative and began brainstorming ways of using fresh pumpkin.  This Coconut Chicken Pumpkin Curry was one of ...

Blog: The Daring Gourmet
Posted on: Nov 04, 2013 |  Original Post

Indian Red Lentil Dip

If you think this sounds and looks familiar, you’re right!  A while back I posted my recipe for Masoor Dal, an Indian red lentil soup.  It’s my favorite Indian soup and I’ve discovered that the way I enjoy eating it best is as a ...

Blog: The Daring Gourmet
Posted on: Aug 30, 2013 |  Original Post

Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi)

Besan Ki what??  The name, yes the name.  And it’s precisely the name that drew my attention to it in the first place and intrigued me enough to give this traditional Pakistani treat a try.  If you had come across a sweet called ...

Blog: The Daring Gourmet
Posted on: Aug 14, 2013 |  Original Post

Indian Mango Chutney

  Winter brings with it a generous harvest of tropical fruits.  And though National Mango Day is August 14th, you’ve probably noticed some good deals on mangoes lately.  I scooped up a basket full of them to make a big batch of Indian Mango ...

Blog: The Daring Gourmet
Posted on: Mar 08, 2013 |  Original Post

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