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13 Blog Posts for France Blog Category | Show all posts »

French Lentil Soup

Soups like this one are very nostalgic to me.  One bite with its familiar and comforting flavors transports me back to Europe.  I’m biased but I stand by the conviction that some of the best… Continue reading → The post French ...

Blog: The Daring Gourmet
Posted on: Mar 17, 2016 |  Original Post

French Macarons? Yes, Please!

I think it goes without saying, but just to be sure, I’ll say it again. All French macarons are not created equal. Trust me, I’ve tried them. A lot of them. All over the world as a matter of fact (afternoon tea at a 5-star hotel in ...

Blog: The Vegetarian Tourist
Posted on: Aug 27, 2015 |  Original Post

French Connection Sandwich (Two Ways)

Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the…Continue reading →The post French Connection ...

Blog: The Daring Gourmet
Posted on: Aug 04, 2015 |  Original Post

America’s Secret 2015 Food Destinations

(BPT) – With their incredible restaurants seemingly appearing overnight, cities such as Brooklyn and Portland have long since been discovered as foodie destinations. If you want coal-fired pizza ovens, craft beer or artisan doughnuts, you only ...

Blog: Jewel's Fab Life: Fashion, Fun and Everything Fabulous!
Posted on: May 03, 2015 |  Original Post

Boeuf Bourgignon

Also known as beef bourguignon and beef burgundy, this is the traditional French dish that Julia Child made world famous. While this isn’t Julia’s recipe, I’ve borrowed some of her techniques in my own ...

Blog: The Daring Gourmet
Posted on: Mar 31, 2015 |  Original Post

Easy Chocolate Pots de Crème

If anyone were to ask me, “What is the ultimate chocolate dessert?”, my answer would be Chocolate Pot de Crème.  For chocolate richness, this dessert is unrivaled.  A classic French favorite since the 17th century, a… Continue ...

Blog: The Daring Gourmet
Posted on: Mar 10, 2015 |  Original Post

Old-fashioned Beef Stew

It’s not hard to make an excellent beef stew, but it’s easy to make a mediocre one.  There are a few basics tricks to achieving that depth of flavor that all beef stews strive for… Continue reading → The post Old-fashioned ...

Blog: The Daring Gourmet
Posted on: Jan 11, 2015 |  Original Post

Blonde French Onion Soup

Sponsored Post – The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version.  You’ll love it!Continue reading: Blonde French Onion Soup ...

Blog: The Daring Gourmet
Posted on: Dec 03, 2014 |  Original Post

Perfectly Creamy Au Gratin Potatoes

One of the cardinal rules of good potato au gratin is it cannot be dry.  The cheesy cream sauce needs to ooze out.  Not “run” out all over the plate in a big wet mess, but… Continue reading → The post Perfectly Creamy Au ...

Blog: The Daring Gourmet
Posted on: Nov 20, 2014 |  Original Post

Baked Endives with Ham & Bechamel

If you’ve never had endives before, let this be your first experience.  And if you have had them before, be prepared to fall head over heels.Continue reading: Baked Endives with Ham & Bechamel You May… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Oct 08, 2014 |  Original Post

Béchamel Sauce with Parmesan

An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.  Probably the most versatile of all sauces, you’ll be making this again and again!Continue reading: Béchamel Sauce with Parmesan You ...

Blog: The Daring Gourmet
Posted on: Oct 06, 2014 |  Original Post

Orange Butter Croissant French Toast (+ Taste of Washington Cookbook Review)

Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style.  The results will make any orange and French toast fan swoon!Continue reading: Orange Butter Croissant French Toast ...

Blog: The Daring Gourmet
Posted on: Sep 11, 2014 |  Original Post

Creamy Carrot Soup with Star Anise and Dill

Perfect as a first course soup or light main dish served with crusty bread, this upscale Creamy Carrot Soup with Star Anise and Dill is not only extraordinarily delicious, it’s fast and simple to make.Continue… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jun 04, 2014 |  Original Post

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