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8 Blog Posts for Filipino food Blog Category | Show all posts »

Filipino Avocado Ice Cream

This Avocado Ice Cream is inspired by the ice cream of my youth. And it's a no churn recipe, meaning you don't need an ice cream maker to whip it up. The post Filipino Avocado Ice Cream appeared first on Confessions of a Chocoholic.

Blog: Confessions of a Chocoholic
Posted on: Jun 18, 2016 |  Original Post

NYC Weekend Eats

I had the the best bagel I've ever eaten my entire life. Salt bagel with a thick smear of jalapeno cream cheese, and buttery smoked salmon. It was absolutely perfect. The post NYC Weekend Eats appeared first on Confessions of a Chocoholic.

Blog: Confessions of a Chocoholic
Posted on: Mar 21, 2016 |  Original Post

Filipino Ensaymada

Filipino ensaymada is a soft, buttery brioche-like bun, topped with butter, sugar, and cheese. Some versions (like mine) use buttercream. Some use margarine. Some omit the cheese, but if you know me, I never omit the cheese.The post Filipino ...

Blog: Confessions of a Chocoholic
Posted on: Mar 23, 2015 |  Original Post

Father’s Day Round-Up of Easy, Meaty Recipes

Happy Father’s Day to all the dads out there, especially to my own super dad! After my graduation last month (where Aretha Franklin sang the national anthem!) I took a couple of weeks off from blogging to enjoy some time with my family. ...

Blog: Confessions of a Chocoholic
Posted on: Jun 15, 2014 |  Original Post

Corazon: Filipino-Hispano Cuisine

Corazon Restaurant, located in the new wing of the Shangri-la Plaza Mall in Mandaluyong City, serves hearty local cuisine - food that is heavily influenced by decades of Spanish colonization, food that is bursting with flavor and richness, food that ...

Blog: Confessions of a Chocoholic
Posted on: Jan 06, 2014 |  Original Post

Guest Post: Pumpkin Leche Flan

Did you hoard cans of pumpkin puree during the fall and now have cans sitting in your cupboard, mocking you for your paranoia that there will be another pumpkin shortage this year? If you didn't but would still like a recipe for a delicious pumpkin ...

Blog: Confessions of a Chocoholic
Posted on: Jan 18, 2013 |  Original Post

Guest Post: Filipino Champorado

I am so happy to have my youngest sister, Patty, write a guest post for me while I'm on vacation. She is the yogi who introduced me to hot vinyasa, the person who shares my love for salmon and pasta and peanut butter (not eaten at the same time ...

Blog: Confessions of a Chocoholic
Posted on: Jul 31, 2012 |  Original Post

JnJ Turo-Turo: A Filipino Restaurant

One glance at the sign outside the glass doors. One look at the sparse interior, and the row of condiments at each table. One word of Tagalog floating from the next table's conversation, then two, then three, then full-on sentences in my native ...

Blog: Confessions of a Chocoholic
Posted on: May 05, 2012 |  Original Post

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