Filipino Avocado Ice Cream

This Avocado Ice Cream is inspired by the ice cream of my youth. And it's a no churn recipe, meaning you don't need an ice cream maker to whip it up. The post Filipino Avocado Ice Cream appeared first on Confessions of a Chocoholic.

Blog: Confessions of a Chocoholic
Posted on: Jun 18, 2016 |  Original Post

Filipino Ensaymada

Filipino ensaymada is a soft, buttery brioche-like bun, topped with butter, sugar, and cheese. Some versions (like mine) use buttercream. Some use margarine. Some omit the cheese, but if you know me, I never omit the cheese.The post Filipino ...

Blog: Confessions of a Chocoholic
Posted on: Mar 23, 2015 |  Original Post

Vegetarian Lumpia (Filipino Spring Rolls)

Lumpia is Filipino spring rolls, typically filled with pork and vegetables, then deep fried. But not this one! I made Lumpiang Gulay (Vegetarian Lumpia), filled with goodies like sweet potato, tofu, green beans, carrots, cabbage, and bean sprouts, ...

Blog: Confessions of a Chocoholic
Posted on: Apr 03, 2014 |  Original Post

Filipino Pork Belly Adobo

My family's go-to dish, like so many other Filipinos living abroad, is adobo. It does not matter that the dish takes hours to cook and the smell of it stays in the apartment for days – it brings us a taste of home. All Filipino families each have ...

Blog: Confessions of a Chocoholic
Posted on: Mar 31, 2014 |  Original Post

Alfajores

Alfajor coookies, or alfajores, are buttery cookie sandwiches filled with dulce de leche and covered in powdered sugar. The cookies are like shortbread, sturdy and crumbly at the same time, with the slightest hint of citrus. It's filled with thick ...

Blog: Confessions of a Chocoholic
Posted on: Mar 27, 2014 |  Original Post

People Worldwide Make My Daring Bakers Challenge: Filipino Desserts

photo: R. BlackwellREPOST. Original posting date 11/27/11.News has spread that the founder of Daring Bakers, Lis Cifelli, has passed away.  As a tribute to her, the Daring Bakers community is posting memories and recipes.  I have decided a ...

Blog: Munchie Musings
Posted on: Nov 15, 2013 |  Original Post

Pumpkin and Butternut Squash Recipes

The leaves haven’t yet turned into their beautiful orange and golden colors. And there’s still plenty of summer produce in the open-air farmers’ markets. But there’s been a subtle shift. We can feel the crispness in the air, ...

Blog: Confessions of a Chocoholic
Posted on: Sep 15, 2013 |  Original Post

Making Hapa SF's Sisig Recipe

As SactoMoFo 5 approaches on Saturday, it seemed only fitting that I write a post related to my favorite Bay area truck, Hapa SF. If you know your Hawaiian pidgin, "hapa" means "half-caste" or "of mixed descent". Therefore, I would be a hapa ...

Blog: Munchie Musings
Posted on: Jul 17, 2012 |  Original Post

Dessert Lumpia

I was disappointed today because I missed the Filipino Festival. I just had too many other commitments to make it down there. In honor of the day I decided to make some lumpia - dessert lumpia.Lumpia is the Filipino version of an eggroll. I prefer ...

Blog: Munchie Musings
Posted on: Jun 03, 2012 |  Original Post

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