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14 Blog Posts for By Course Blog Category | Show all posts »

Hungarian Meatballs

I’ve partnered with Veal Made Easy to bring you this recipe.  Thank you to my readers for supporting the brands that help make The Daring Gourmet possible. Friends, you simply have to make these meatballs!  Your… Continue reading ...

Blog: The Daring Gourmet
Posted on: Sep 25, 2016 |  Original Post

Zwetschgenkuchen (German Plum Cake)

While plums can be found in stores throughout the year, in celebration of plum season I want to share a traditional German plum cake with you.  Depending on which region of Germany you’re in, it’s… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Sep 09, 2016 |  Original Post

BEST Macaroni Salad

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! I know I don’t have to tell you this one simple truth, that… Continue reading → The post BEST ...

Blog: The Daring Gourmet
Posted on: Aug 25, 2016 |  Original Post

Burmese Yellow Split Pea Fritters (Baya Kyaw)

If yellow split peas aren’t something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as… Continue reading → The post Burmese ...

Blog: The Daring Gourmet
Posted on: Jul 20, 2016 |  Original Post

Lemon Quinoa & Bean Salad

Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits.  For example, you may have heard that it’s a complete protein.  What that means is that it contains all… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Jul 13, 2016 |  Original Post

Gluten Free Crepes

I think I could eat crepes all day if I let myself.  (It’s a good thing I don’t.)  But it sure would be easy to.  Have you ever had crepes filled with Nutella and and… Continue reading → The post Gluten Free Crepes ...

Blog: The Daring Gourmet
Posted on: Jun 24, 2016 |  Original Post

Mexican Chocolate Caramel Pecan Cookies (Turtle Cookies)

I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post.  All opinions are my own.  Thank you for supporting the brands we love that make The Daring Gourmet possible! A picture… Continue reading ...

Blog: The Daring Gourmet
Posted on: Jun 13, 2016 |  Original Post

Southern Black-eyed Pea Salad (or Salsa)

The South has a tradition that goes back to the Civil War and says black-eyed peas bring good luck.  Specifically, they bring good luck if they’re eaten on New Year’s Day.  Now I realize I’m… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Jun 08, 2016 |  Original Post

Sicilian-style Grilled Tuna Steaks

A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible!  From my early childhood trips to Italy’s beaches to my… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: May 18, 2016 |  Original Post

Ultimate Skillet Corn Pudding

Who doesn’t enjoy a good corn pudding?  As American as apple pie, corn pudding goes back many generations as good homespun comfort food. I’m a little picky when it comes to corn pudding, especially where… Continue reading ...

Blog: The Daring Gourmet
Posted on: May 11, 2016 |  Original Post

Schwäbische Käsespätzle (German Macaroni and Cheese)

Where I’m from in Stuttgart, Germany this dish is a classic – a quintessential Swabian comfort food dish.  Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then ...

Blog: The Daring Gourmet
Posted on: May 06, 2016 |  Original Post

Portuguese Potato Hash with Linguica, Peppers & Olives

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it’s not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted,… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 27, 2016 |  Original Post

Paella Valenciana + a Giveaway!

Thank you to Culinary Collective for sponsoring this post and to my readers for supporting the brands I love that make The Daring Gourmet possible! Paella, paella, paella…it sounds like a romantic melody.  And paella… Continue reading ...

Blog: The Daring Gourmet
Posted on: Mar 23, 2016 |  Original Post

French Lentil Soup

Soups like this one are very nostalgic to me.  One bite with its familiar and comforting flavors transports me back to Europe.  I’m biased but I stand by the conviction that some of the best… Continue reading → The post French ...

Blog: The Daring Gourmet
Posted on: Mar 17, 2016 |  Original Post

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