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25 Blog Posts for Asia Blog Category | Show all posts »

Burmese Yellow Split Pea Fritters (Baya Kyaw)

If yellow split peas aren’t something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as… Continue reading → The post Burmese ...

Blog: The Daring Gourmet
Posted on: Jul 20, 2016 |  Original Post

The BEST Homemade Hoisin Sauce

After some experimenting, I’ve finally cracked the case for the ultimate hoisin sauce! Hoisin sauce and Chinese food – the two go hand in hand.  And if you’re like me there have been too many… Continue reading → The ...

Blog: The Daring Gourmet
Posted on: Apr 29, 2016 |  Original Post

Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste)

For those of you who know what this is, you already know the wonders it does for your Asian-inspired dishes.  You’ll also be happy to know how incredibly quick and easy it is to make yourself… Continue reading → The post Homemade ...

Blog: The Daring Gourmet
Posted on: Mar 05, 2016 |  Original Post

Asian-style Grilled Fish Tacos (+ GIVEAWAY!)

Our Summer here has been a hot one!  It’s been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that’s grueling).  But it sure has done absolute wonders for…Continue reading →The ...

Blog: The Daring Gourmet
Posted on: Aug 25, 2015 |  Original Post

Chinese Beef and Broccoli

One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make.  Once you have the prep work of…Continue reading →The post Chinese Beef and Broccoli appeared ...

Blog: The Daring Gourmet
Posted on: Jul 07, 2015 |  Original Post

Roasted Chickpea Curry

This is a dish even fervent meat lovers will enjoy.  This Roasted Chickpea Curry has such a delicious depth of flavor and a great texture that you won’t even miss the meat! The other day… Continue reading → The post Roasted ...

Blog: The Daring Gourmet
Posted on: May 05, 2015 |  Original Post

Goat Cheese, Spinach and Bacon Wontons

If you don’t like goat cheese, no problem – use cream cheese instead.  Either way, these crispy bundles of goodness are simply irresistible! They are dangerous though, I have to warn you.  These are one… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 27, 2015 |  Original Post

Beef Stir-fry with Snow Peas and Mushrooms

Who doesn’t enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it’s delicious, is that it’s generally so doggone quick to make.  Really the only time involved… Continue reading ...

Blog: The Daring Gourmet
Posted on: Apr 26, 2015 |  Original Post

Chili Peanut Coconut Chicken

This tasty Indonesian-influenced dish comes together in 30 minutes.  The flavors of peanuts, coconut, chili, garlic and ginger beautifully meld to create a sauce that is rich, comforting and deeply satisfying. We recently had some ...

Blog: The Daring Gourmet
Posted on: Apr 13, 2015 |  Original Post

Mongolian Chicken

This Mongolian Chicken is super easy to make, ready in less than 15 minutes, and rivals your favorite takeout!Continue reading: Mongolian Chicken The post Mongolian Chicken appeared first on The Daring Gourmet.

Blog: The Daring Gourmet
Posted on: Feb 22, 2015 |  Original Post

Asian Wheat Berry Salad

Dooooooon’t skip over this recipe! Look, I know what you’re thinking.  Normally I would think the same thing:  “Wheat berries.  Ummm.  Boring.”  But so help me, I’ll be had if you make this, try it… Continue ...

Blog: The Daring Gourmet
Posted on: Jan 05, 2015 |  Original Post

Indian Butter Chicken (Murgh Makhani)

How about we kick off the new year with some great Indian food?  One of the most popular Indian dishes around, it’s clear to see (or at least plain to taste) why this dish is… Continue reading → The post Indian Butter Chicken ...

Blog: The Daring Gourmet
Posted on: Dec 31, 2014 |  Original Post

Teriyaki Pineapple Chicken Kabobs

Nothing beats a sizzling hot skewer from the grill that’s slathered down with a luscious, sticky finger-lickin’ sauce.  These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at… Continue ...

Blog: The Daring Gourmet
Posted on: Jul 30, 2014 |  Original Post

Spicy Grilled Edamame

Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. The post Spicy Grilled Edamame appeared first on The Daring Gourmet.

Blog: The Daring Gourmet
Posted on: Jul 28, 2014 |  Original Post

Asian Chicken Salad {Applebee’s Copycat Recipe}

One of my most favorite restaurant salads.  Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the “real thing”!Continue reading: Asian Chicken Salad… Continue reading → The post ...

Blog: The Daring Gourmet
Posted on: Jul 20, 2014 |  Original Post

Kyoto and First Impressions of Japan

Kyoto was the former imperial capital of Japan; the emperor used to live there. It is called "the city of peace and tranquility" and is known worldwide for things we associate with classical Japanese culture: emperors, samurai, temples, shrines, zen ...

Blog: Confessions of a Chocoholic
Posted on: Jan 12, 2014 |  Original Post

Ginger Scallion Noodles

Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! Yesterday was the 4th of July and we had lots of family fun.  We headed off for the carnival, looking forward to the kids being ...

Blog: The Daring Gourmet
Posted on: Jul 05, 2013 |  Original Post

Ultimate Chicken Chow Mein

Good food is therapeutic.  It adds spice to life, offers comfort for the “blah’s”, provides warmth on a cold evening, coolth on a hot day…and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper ...

Blog: The Daring Gourmet
Posted on: Jun 20, 2013 |  Original Post

Nasi Goreng (Indonesian Fried Rice)

Two years ago CNN conducted a poll among 35,000 individuals to determine the world’s 50 most beloved foods.  The results were unexpected.  Guess what ranked #2?  You got it, Nasi Goreng! Nasi Goreng, the national dish of Indonesia, ...

Blog: The Daring Gourmet
Posted on: Jun 14, 2013 |  Original Post

Sichuan Orange Beef (+ GIVEAWAY!)

You don’t have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef.  You can make it at home within just 15 minutes – just be prepared to have your socks knocked off by the flavor!  This isn’t the ...

Blog: The Daring Gourmet
Posted on: Jun 05, 2013 |  Original Post

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