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9 Blog Posts for Appetizers/Snacks Blog Category | Show all posts »

Chicken and Cabbage Potstickers Spicy Soy and Sesame Dipping Sauce

Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around ...

Blog: Culinary Colleen
Posted on: Feb 26, 2014 |  Original Post

Chicken and Cabbage Potstickers with Spicy Soy and Sesame Dipping Sauce

Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around ...

Blog: Culinary Colleen
Posted on: Feb 26, 2014 |  Original Post

Chicken and Cabbage Potstickers with Spicy Soy and Sesame Dipping Sauce

Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around ...

Blog: Culinary Colleen
Posted on: Feb 26, 2014 |  Original Post

Fava Bean and Ricotta Crostini

Matt and I found out today that we got student housing in NYC for the upcoming year! We’ll be in “family housing” (not dorms, don’t worry) in what they call a 2-bedroom studio. I’m sure space will be tight, but ...

Blog: Culinary Colleen
Posted on: Jul 11, 2013 |  Original Post

Egg and Asparagus Toasts

Phew. We are finally moved and (mostly) unpacked! I really should be more organized and used to moving at this point. I mean, since college I’ve moved from Philadelphia to Chicago to NYC to Boston. Here’s to hoping the next move (in, oh, ...

Blog: Culinary Colleen
Posted on: May 07, 2013 |  Original Post

Pimento Cheese

Pimento cheese is a wonderful thing, so my mom and I both agreed it needed to be part of our Easter spread. The combination of cheddar cheese, mayonnaise, and jarred pimentos might sound strange…until you try it. It’s dangerously ...

Blog: Culinary Colleen
Posted on: Apr 01, 2013 |  Original Post

Marinated Shrimp and Artichokes

Since I’ve started doing some catering, I’ve had fun going back to some of the old recipes my parents used to entertain with. One of mom’s favorite party appetizers is marinated shrimp and artichokes. It’s incredibly easy to ...

Blog: Culinary Colleen
Posted on: Mar 12, 2013 |  Original Post

Chickpea Bruschetta

When Matt and I first started dating, I was honestly a little skeptical about dating a vegetarian. This chickpea bruschetta was one of the first things he ever made for me. On that particular date night, he made the brushcetta along side some really ...

Blog: Culinary Colleen
Posted on: Feb 05, 2013 |  Original Post

Spicy Cajun Shrimp

For Matt (and probably everyone else in Boston), the Super Bowl may as well not be happening this year. I’m not even a big football fan, but I was definitely shouting at the tv the other weekend… Still, I love making football food. ...

Blog: Culinary Colleen
Posted on: Jan 30, 2013 |  Original Post

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