Jeanne and Gaston

I was recently invited to Jeanne and Gaston to try out their new Spring menu and while I had limited knowledge of this restaurant prior, it would be a place I’d recommend to someone looking for some delicious French food with Chef Claude Godard ...

Blog: The Carnivore and the Vegetarian
Posted on: Apr 22, 2013 |  Original Post

Penne with Roasted Beet Ragu

I wish that I had seen the note at the end of the recipe, saying that you should roast the garlic with the beets. That would have toned down the ‘kick’ of the sauce and given it even more sweetness.

Blog: The Carnivore and the Vegetarian
Posted on: Apr 03, 2013 |  Original Post

Whole Wheat Apple Ring Pancakes

I use Pinterest on and off. I’ll look for recipes to make or post recipes I want to save for later. Recently I awoke on a Sunday morning to the Vegetarian telling me that she saw a post for apple ring pancakes. The next words were “make for ...

Blog: The Carnivore and the Vegetarian
Posted on: Feb 27, 2013 |  Original Post

Cauliflower Gratin with Endive

I’ve never been to Sicily or Italy, but I can tell you that I never would have guessed that cauliflower was a very popular vegetable there. It is featured prominently in many dishes including some with pasta — something you ...

Blog: The Carnivore and the Vegetarian
Posted on: Jan 20, 2013 |  Original Post

Lemon Pepper Papardelle with Broccoli Rabe and Spinach

Over two years ago, I wrote about Trader Joe’s Lemon Pepper Paradelle. It is one of the best items at the store, or any store. It’s cheap, it is full of flavor and goes well with lots of different vegetables. It … ...

Blog: The Carnivore and the Vegetarian
Posted on: Jan 12, 2013 |  Original Post

Thalassa

I was fortunate enough to be invited for a press dinner at Thalassa, which just turned ten years old. The restaurant has been a staple of Tribeca, feeding diners seeking to experience Greek food culture without the expensive airfare. It … ...

Blog: The Carnivore and the Vegetarian
Posted on: Dec 12, 2012 |  Original Post

Penne with Asparagus, Bacon and Ricotta

Asparagus, ricotta cheese, bacon and pasta. What happens when you add them all together? Creamy, deliciousness. With asparagus and goat ricotta cheese staring at me from inside the fridge, I immediately thought they would go great together mixed ...

Blog: The Carnivore and the Vegetarian
Posted on: Nov 29, 2012 |  Original Post

Butternut Squash Mac & Cheese

    Winter is coming. All of you Game of Thrones nerds fans (or really Song of Ice and Fire fans, yea I got real nerdy) know what this means. For those of you who don’t know, one of the … finish reading Butternut ...

Blog: The Carnivore and the Vegetarian
Posted on: Nov 05, 2012 |  Original Post

Sautéed Spinach with Garlic Chips

While the Vegetarian may be hard pressed to admit this (well, maybe she would), she really doesn’t like any cooked green. And by cooked green, I’m referring to spinach, kale, collard greens and not things like green beans and ...

Blog: The Carnivore and the Vegetarian
Posted on: Oct 19, 2012 |  Original Post

Rosemary Potato Gnocchi

  It has been quite a long time since I last made gnocchi, but with a bag of starchy potatoes sitting on the counter…why not? I know that there are some recipes out there, including one from Mario Batali, that … ...

Blog: The Carnivore and the Vegetarian
Posted on: Oct 18, 2012 |  Original Post

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