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Off The Eaten Path

eating and drinking my way through the queen city

137 Blog Posts

on breakfast burritos and asiago cheese sauce

@Dawn has totally elevated Steele Creek’s (and Charlotte’s!) breakfast game. Highlights include breakfast burritos, asiago cheese sauce and a whole lotta coffee. I’ve been writing monthly for Creative Loafing Charlotte since ...

Blog: Off The Eaten Path
Posted on: Nov 02, 2016 |  Original Post

build your own bloody mary bar

As the quintessential morning cocktail, a build your own Bloody Mary bar is the perfect tailgating tool for an early kickoff. Bloody Marys and Wisconsin go hand and hand. I’m not sure why, but after living in the state for seven years, I can ...

Blog: Off The Eaten Path
Posted on: Aug 31, 2016 |  Original Post

sunday supper | meatballs from the big 15 paleo cookbook

As a self-proclaimed carbohydrate queen, I’ve told you about the trials and tribulations of attempted Paleo diets before. I love a toasted bagel with lox and cream cheese, a big slice of pizza, and have been known to demolish a whole baguette ...

Blog: Off The Eaten Path
Posted on: Aug 14, 2016 |  Original Post

the cellar at duck worth’s | get on their level

Has anyone else ever thought about the fact that you may not have a hobby? As a kid, I had all sorts of hobbies: I played sports. I danced. I loved to read. I dabbled with piano lessons. As I went to college and then transitioned into adulthood, ...

Blog: Off The Eaten Path
Posted on: Jun 29, 2016 |  Original Post

crepe cellar

Crepe Cellar’s burrata is what your hopes and dreams are made of. Picture this. Your knife slices through the soft mozzarella shell to unlock a soft, creamy goodness. You spread the silky, smooth cheese on a grilled toast point. Your first ...

Blog: Off The Eaten Path
Posted on: Jun 27, 2016 |  Original Post

crepe cellar

Crepe Cellar’s burrata is what your hopes and dreams are made of. Picture this. Your knife slices through the soft mozzarella shell to unlock a soft, creamy goodness. You spread the silky, smooth cheese on a grilled toast point. Your first ...

Blog: Off The Eaten Path
Posted on: Jun 20, 2016 |  Original Post

the cellar at duck worth’s | get on their level

Has anyone else ever thought about the fact that you may not have a hobby? As a kid, I had all sorts of hobbies: I played sports. I danced. I loved to read. I dabbled with piano lessons. As I went to college and then transitioned into adulthood, ...

Blog: Off The Eaten Path
Posted on: Jun 18, 2016 |  Original Post

roasted sweet potatoes with the produce box

My new kick is roasted sweet potatoes. It all started a few months ago during our regular weekly visit to the Charlotte Regional Farmer’s Market. As we wandered our way through stalls of beets, carrots, spinach, meat and eggs, a small ...

Blog: Off The Eaten Path
Posted on: Jun 05, 2016 |  Original Post

growler usa

A bar with 100 different taps is definitely the most appropriate place to celebrate National Beer Day. A few weeks ago, AJ and I rang in the national holiday over flights and pints at one of Charlotte’s newest craft beer bars (pure ...

Blog: Off The Eaten Path
Posted on: May 03, 2016 |  Original Post

charlotte taste of the nation 2016

Thank you the Charlotte Taste of the Nation for providing me with a free ticket to this event. All opinions are my own. What do you get when you put 26 of Charlotte’s best restaurants and chefs under one roof, and offer guests unlimited bites ...

Blog: Off The Eaten Path
Posted on: Apr 27, 2016 |  Original Post

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    Off The Eaten Path

    eating and drinking my way through the queen city


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