
Vegan Before 6 - A Forgiving Plan
One of the things that immediately struck me in Mark Bittman's book VB6: Eat Vegan Before 6:00 was when he discusses the word "diet". To pretty much everyone, the word "diet" refers to a temporary meal plan meant for weight reduction. In actuality, ...
Blog: Munchie Musings
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Frank Fat's Wins James Beard Award
And all I got was a fabulous lunch! LOL. It seems that Sacramento goes forever without any real recognition in the food world and then this year we had two, that's TWO, James Beard Award winners. Our friend, Hank Shaw, won for his blog, ...
Blog: Munchie Musings
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The Green Boheme - Raw is Good
Whenever I invited one of my omnivore foodie friends to go and try out raw food at The Green Boheme, I'd get a funny face and a "No, thanks." But I have a curiosity to try most food (except insects) and so I had been wanting to try The Green Boheme ...
Blog: Munchie Musings
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Where are the Ethnic Trucks? In Stockton!
In May of 2012 I posed the question, "Where are the Ethnic Food Trucks?". Almost a year later, I'm here to tell you they are in Stockton. Laab from Green PapayaI still lament on a weekly basis the serious lack of ethnic diversity in the ...
Blog: Munchie Musings
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Panforte Cookies - They're Still Winners
Well, I didn't win. But I'm still really proud of my effort. Especially when you know that recipe development is not my forte. I had entered Scharffenberger Chocolates yearly Chocolate Adventure contest. The 2012 theme had been Cookie ...
Blog: Munchie Musings
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Banana Coconut Cream Pie (gluten free)
Most people who like banana cream pie like coconut cream pie and vice versa. They will never argue against putting the two together. Why not just do it that way all the time? For this version I decided that I would meld the two by making the ...
Blog: Munchie Musings
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Cucumber Lemonade
If you want something light and refreshing, cucumber flavored water is a good choice. Slice some cucumbers, throw them in a pitcher of water, and let the water become infused with the cucumber flavor.Another light and refreshing twist? Cucumber ...
Blog: Munchie Musings
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I am so Proud of Sacramento Food Bloggers
When I started this food blog six years ago there were only about 8 food bloggers in Sacramento. Now there are close to 50. The Sacramento food blogger community is a close-knit one. Many of us know each other, help each other out, and work together ...
Blog: Munchie Musings
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Sacramento Food Film Festival is a Month Away
It's almost a year since we held the first Sacramento Food Film Festival. Last year I worked with Slow Food Sacramento and Whole Foods Market to put on a great day of films. Everyone enjoyed it so much that we are ready to do it again - this time ...
Blog: Munchie Musings
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What's Happening with the Foodmob?
For anyone who follows the Foodmob Facebook page, you have seen that there's some changes going on. You probably didn't know exactly what, but you could tell things were happening. First, for the public, there is a new website. SacFoodMob.com ...
Blog: Munchie Musings
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