Brunch: Scrambled Egg & Crêpe Casserole

Scrambled Egg and and Crêpe Casserole “Scrambled Egg and Crêpe Casserole is our new brunch favorite. Homemade crepes (that you can freeze ahead!) are wrapped around ham-and-cheese scrambled eggs and smothered in an rich cheese ...

Blog: Champagne Living
Posted on: Apr 05, 2013 |  Original Post

Now THIS is the way to see a movie

No More Wooden seats stale popcorn oversized soda a screen that’s barely larger than an at-home theater. Replace that with Oversized double banquette seating Small wooden tables replacing the armrest for your drinks and food A glass of wine, ...

Blog: Champagne Living
Posted on: Mar 26, 2013 |  Original Post

Recipe: Tropical Fruit Parfait

Tropical Fruit Parfait Ingredients 8 ounces cream cheese, softened 3 tablespoons confectioners’ sugar, sifted 2 to 4 tablespoons whole milk 1/2 teaspoon Nielsen-Massey Pure Orange Extract 4 fruit choices such as finely diced mango, pineapple, ...

Blog: Champagne Living
Posted on: Mar 20, 2013 |  Original Post

Refreshing Spring drinks

Are you ready for Spring? I sure am. It’s been a long winter (even down here in Florida where the days have been quite cool). Just to warm you up a bit and to get in the mood for the birds chirping and the flowers blooming I have a few ...

Blog: Champagne Living
Posted on: Mar 13, 2013 |  Original Post

Almost famous?

One of my FAVORITE events each year is the San Pellegrino Almost Famous Chef’s Competition, and once again I had the honor of being one of the regional judges in this FABULOUS competition that highlights the BEST student chefs throughout the ...

Blog: Champagne Living
Posted on: Feb 20, 2013 |  Original Post

Wine me, dine me, take me out to…

Forget the flowers and candy. For Valentine’s Day I’d rather be taken out for dinner. I don’t want to shop, cook, serve and clean-up on the 14th. For those of us in South Florida, Uncle Julio’s Fine Mexican Food is featuring a ...

Blog: Champagne Living
Posted on: Feb 04, 2013 |  Original Post

Lighten up: Maple Pecan Sticky Buns

The dieting season is upon us, but we still seem to crave something hearty and sweet. Southern Living’s Food Director Shannon Satterwhite has shared her FAVORITE lightened up recipe from the January 2013 issue of Southern Living Magazine. ...

Blog: Champagne Living
Posted on: Jan 01, 2013 |  Original Post

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Blog: Champagne Living
Posted on: Dec 07, 2012 |  Original Post

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Blog: Champagne Living
Posted on: Oct 01, 2012 |  Original Post

The elegant epicurean – crab & wine

Notice that this is NOT one of my “how to” posts. While the dinner that follows came out absolutely wonderful, I’m sure that it was an accident of major proportions – or the fact that crab is probably one of the easiest ...

Blog: Champagne Living
Posted on: Sep 21, 2012 |  Original Post

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