Maggiano's Little Italy

Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.

Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.

Strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce.

Delicious lump crabmeat served with a side of mustard sauce.

Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.

Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian Vinaigrette.

Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine chicken broth.

Italian Foccacia bread brushed with a flavorful blend of garlic, extra virgin olive oil, parmesan cheese and a hint of crushed red pepper.

A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.

Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.

Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with bacon and toasted pine nuts.

With Chicken, Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing.

Iceberg, Romaine, Prosciutto, Salami, Pepperoni, Provolone & Italian Vinaigrette

Tomatoes, Cucumbers & White Balsamic Vinaigrette

Arugula, Spinach, Walnuts & Bleu Cheese Vinaigrette

Angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil.

Angel hair tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice.

Traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce.

Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.

Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.

Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.

With Red Clam Sauce, Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.

With White Clam Sauce, Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.

Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.

Spaghetti served with our Italian meat sauce.

Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.

Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce.

Chicken breast thinly sliced, layered on a Stirato Italian Roll with sliced sauteed peppers, red onions, mushrooms, pepperoncinis, and melted provolone cheese. Served with chicken sauce.

Italian link sausage, sauteed peppers, onions, mushrooms and provolone cheese on a Stirato Italian Roll.

Crab cake on a brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise.

Homemade meatballs topped w/melted provolone. Served w/marinara sauce & parmesan chips.

Roasted Chicken breast thinly sliced and served on a Stirato Italian Roll, with Arugula, Tomatoes and Pesto Mayonnaise

Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce.

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.

Chicken breasts sautéed with marsala wine, veal sauce, mushrooms, onions and basil.

Chicken breasts sautéed with capers, lemon, white wine and parsley.

Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce.

10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. Marinated in herbs marinade and finished with garlic butter.

Our Chef's choice - served daily.

Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.

Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.

Veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce.

Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.

Veal cutlets, sauteed w/capers, lemon & white wine and served over aglio spinach.

A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.

Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.

Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.

Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.

Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.

Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.

Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.

Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.

Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.

Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.

Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.

Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.

Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.

Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.

Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.

Delicious Lump Crabmeat served with a side of mustard sauce. (Add $5.00 per person)

A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.

Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.

Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.

Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.

Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.

Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.

Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.

With Red Clam Sauce, Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.

With White Clam Sauce, Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.

Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.

Spaghetti served with our Italian meat sauce.

Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.

Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.

(Add $2.00 per person), Linguine tossed with sauteed gulf shrimp and garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.

(Add $2.00 per person), Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.

Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.

(Add $2.00 per person), Fresh Pasta filled with Braised Beef, Asiago & Parmesan Cheeses.

Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.

Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.

Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.

Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.

Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.

Our Chef's choice - served daily.

(Add $4.00 per person), 3 3oz Veal Marsala Medallions, lightly floured, sauteed with mushrooms, marsala wine, steak jus, butter, parsley and basil. Or Three veal Picatta medallions sauteed with capers, lemon, white wine and parsley.

(Add $4.00 per person), Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.

(Add $5.00 per person), Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.

Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.

Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.

Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.

Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.

Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream.

New York style ricotta cheesecake topped with fresh berries and whipped cream.

Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request.

Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate

Crescent shaped lemon cookies glazed with lemon frosting.

Warm apple filling of Granny Smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. Garnished with mint.

Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread.

An assortment of our favorite Appetizers, including Stuffed Mushrooms, Crispy Zucchini Fritte, Bruschetta, Crispy Onions and Spinach Artichoke al Alforno.

Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.

Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.

Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce.

Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.

Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.

Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.

Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.

Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette.

Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.

Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.

Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.

Served Tuscan or Diavolo style.

Thinly sliced white onions dusted with seasoned flour and deep fried.

A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.

Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.

Romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian Vinaigrette.

A Chef's seasonal selection of soups. Monday - Lucio's Meatball Soup; Tuesday - Roasted Mushroom Soup; Wednesday - Tuscan Orzo and Sausage; Thursday - Creamy Chicken and Potato; Friday - New England Clam Chowder; Saturday - Country Style Tomato; Daily - Minestrone

Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.

With Chicken, Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing.

Iceberg, Romaine, Prosciutto, Salami, Pepperoni, Provolone & Italian Vinaigrette

Tomatoes, Cucumbers, Red Onions, Kalamata Olives & White Balsamic Vinaigrette

Arugula, Spinach, Seasoned Walnuts, Red Onions, Grape Tomatoes, Gorgonzola & Bleu Cheese Vinaigrette

Angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil.

Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.

Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.

Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.

Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.

Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.

With Red Clam Sauce, Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.

With White Clam Sauce, Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.

Spaghetti served with our Italian meat sauce.

Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.

Asparagus sauteed with garlic and olive oil.

Potatoes mashed to perfection with heavy cream and roasted garlic.

Spinach sauteed with garlic and olive oil, served with lemon.

Idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil.

Thinly sliced white onions dusted with seasoned flour and deep fried.

Broccoli sauteed with garlic, lemon and olive oil

Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.

Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.

Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.

A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.

Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.

Medallions of beef served with roasted garlic mashed potatoes and a portabella mushroom sauce.

10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. Marinated in herbs marinade and finished with garlic butter.

Tender braised beef slow cooked in a rich red wine sauce. Garnished with pappardelle pasta, carrots, fennel, peas, caramalized onions and button mushrooms.

16 oz. broiled, prime, aged center cut New York strip steak, served with veal sauce. Marinated in herb marinade, topped with crisp onion rings and finished with garlic butter.

Veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce.

19 oz veal chop served with italian sausage, vesuvio potatoes, roasted peppers, onions and tomatoes.

Veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce.

Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.

Veal cutlets, sauteed w/capers, lemon & white wine and served over aglio spinach.

Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.

Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.

Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.

Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.

Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.

Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.

Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.

Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.

Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce.

Our Chef's choice - served daily.

Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.

Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.

With Red Clam Sauce, Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.

With White Clam Sauce, Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.

Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.

Served Tuscan or Diavolo style.

Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.

Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.

Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.

Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.

Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.

Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread.

Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.

Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.

Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.

Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.

Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette.

Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.

(Add $5.00 per person), Delicious Lump Crabmeat served with a side of mustard sauce.

Served Tuscan or Diavolo style.

Thinly sliced white onions dusted with seasoned flour and deep fried.

A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.

Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.

Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.

Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.

Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.

Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.

Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.

Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.

Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.

With Red Clam Sauce, Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.

With White Clam Sauce, Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.

Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.

Spaghetti served with our Italian meat sauce.

Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.

Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.

(Add $2.00 per person), Linguine tossed with sauteed gulf shrimp and garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.

(Add $2.00 per person), Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.

Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.

(Add $2.00 per person), Fresh Pasta filled with Braised Beef, Asiago & Parmesan Cheeses.

Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.

Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.

Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.

Our Chef's choice. Served daily.

Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.

A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.

(Add an additional $4.00 per person), Gulf shrimp topped with our seasoned bread crumbs, baked and served with stewed tomatoes and basil; served with white wine chicken broth.

(Add $4.00 per person), 3 3oz Veal Marsala Medallions, lightly floured, sauteed with mushrooms, marsala wine, steak jus, butter, parsley and basil. Or Three veal Picatta medallions sauteed with capers, lemon, white wine and parsley.

(Add $4.00 per person), Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.

(Add an additional $5.00 per person), Medallions of beef served with roasted garlic mashed potatoes and a portabella mushroom sauce.

(Add $5.00 per person), Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.

Slow-cooked Chicken Smothered in Our Red Wine Tomato Gravy with Mushrooms, Roasted Peppers & Onions ~ Served with Pappardelle Pasta.

(Add 2.00 per person), Beef roast slow-cooked with root vegetables in a red wine tomato sauce - served with garlic mashed potatoes

Asparagus sauteed with garlic and olive oil.

Potatoes mashed to perfection with heavy cream and roasted garlic.

Spinach sauteed with garlic and olive oil, served with lemon.

Idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil.

Broccoli sauteed with garlic, lemon and olive oil

Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.

Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.

Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.

Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream.

New York style ricotta cheesecake topped with fresh berries and whipped cream.

Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request.

Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate

Crescent shaped lemon cookies glazed with lemon frosting.

Warm apple filling of Granny Smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. Garnished with mint.

(10 years or younger), Child size portion of our vanilla bean ice cream.

Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.

Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.