
(702) 838-4774
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APPETIZERS
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FRENCH ONION SOUP
Baked with gruyere, Swiss and parmesan cheeses.
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PORTOBELLO STEAK FRIES
Thick cut mushrooms in an herbed panko crust, smoked jalapeno aioli.
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TENDERLOIN CAPRICCIO
Caper Creole mustard sauce and red onion.
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CHEF'S ARTISAN CHEESE & CHARCUTERIE
An assortment of artisanal cheese, premium cured meats & pate, whole grain mustard & marinated olives.
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SWEET CHILE CALAMARI
Lightly breaded and tossed with sweet chili sauce.
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WICKED CAJUN BARBECUE SHRIMP
Marinated with a flair of garlic and spices.
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SMOKED NORWEGIAN SALMON BRUSCHETTA
Dill cream cheese and sun-dried tomato relish.
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SHRIMP COCKTAIL
Jumbo shrimp served with chipotle horseradish cocktail sauce, vegetable relish.
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SEARED AHI TUNA
On a fresh vegetable salad with spicy mustard sauce.
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JUMBO LUMP CRAB CAKES
Roasted red pepper and lime butter sauce.
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LOBSTER TEMPURA
Red jalapeno pepper and soy-ginger sauces, served with tempura vegetables.
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CHILLED SEAFOOD TOWER
Lobster, shrimp, crab and seasonal selections served with traditional accompaniments.
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SALADS
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THE WEDGE
Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese.
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FRESH MOZZARELLA & SWEET TOMATO
Drizzled with balsamic vinegar, olive oil, fresh basil.
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CLASSIC CAESAR
Chopped hearts of romaine with fresh parmesan.
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SPINACH & PORTOBELLO
Red onion balsamic, pancetta, crispy goat cheese crouton.
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FLEMING'S SALAD
Seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons.
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SIDES
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BAKED POTATO
With sour cream, butter, chives, bacon and cheddar cheese.
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FLEMING'S POTATOES
Our house specialty with cream, jalapenos and cheddar cheese.
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MASHED POTATOES
Blue cheese, truffle or parmesan-peppercorn compound butter.
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SHOESTRING POTATOES
Seasoned with salt and pepper.
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ONION RINGS
Smoked jalapeno aioli.
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CHIPOTLE CHEDDAR MACARONI & CHEESE
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CHEMED CORN
Granite with parmesan and gruyere cheeses.
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SAUTEED OR CREAMED SPINACH
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GRILLED ASPARAGUS
Seasoned with olive, butter, salt and pepper.
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SUGAR SNAP PEAS
With carrots and red onions, soy chili glaze.
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SAUTEED MUSHROOMS
Fresh button and Portobello sautéed in butter with whole garlic.
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SEASON'S BEST VEGETABLES
Sautéed mushrooms, bok Choy, squash, parsnips, asparagus, tomatoes.
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MEAT
Fleming's serves the finest n USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then hand-cut daily and broiled at 1600 degrees to seal in all the juices and flavor.
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PETITE FILET MIGNON
8 oz.
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FILET MIGNON
12 oz.
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PRIME RIB EYE
16 oz.
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PRIME BONE-IN RIB EYE
22 oz.
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PRIME NEW YORK STRIP
16 oz.
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PRIME BONE -IN NEW YORK Strip
20 oz., peppercorn, Madeira and béarnaise sauces are
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BEEF FLEMINGTON
Filet wrapped in puff pastry with a mushroom duxelle, madeira sauce
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VEAL CHOP
14oz, Broiled to perfection with béarnaise sauce.
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AUSTRALIAN LAMB CHOPS
16oz., 3 double thick chips broiled, champagne mint sauce.
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DOUBLE THICK PORK RIB CHOP
14oz. Baked with apple cider, Creole mustard, julienne of apples and celery root.
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DOUBLE BREAST OR CHICKEN
16oz., Baked in a white wine, mushroom, shallot and thyme sauce.
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CHEF'S MIXED GRILL
Special selection prepared daily.
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PRIMER RIB DINNER
Available on Sunday's only. 12oz., prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming's or Caesar salads, one side dish and dessert.
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SEAFOOD
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KING CRAB & SHRIMP SCAMPI
Garlic, shallots, chives and white wine butter sauce.
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NEW ZEELAND KING SALMON FILLET
Cabernet butter sauce.
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TUNA MIGNON
Seared rare with poppy seed au poivre and tomato sherry vinaigrette.
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SEARED SCALLOPS
Lobster cream sauce with a puff pastry of sautéed fresh vegetables.
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AUSTRALIAN LOBSTER TAILS
With drawn butter.
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ALASKAN KING CRAB LEGS
With drawn butter.
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DESSERTS
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CHEESECAKE
Creamy cheesecake filling, graham cracker crust, topped with white chocolate shavings, blueberry sauce.
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CHOCOLATE LAVA CAKE
Rich chocolate cake with a molten chocolate center, served with vanilla ice cream and chopped pistachios.
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BAKED PEACH COBBLER
Sliced peaches marinated with Peach Schnapps, cinnamon and nutmeg, with a brown sugar streusel and Blue Bell vanilla ice cream
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CRÈME BRULE
Creamy Tahitian vanilla bean custard served
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DESSERT SAMPLER
Cheesecake, lava cake, peach cobbler, crème Brule.
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FRESH BERRIES & CHANTILLY CREAM
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ICE CREAMS & SORBETS
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