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Appetizers
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Shrimp Cocktail
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Shrimp Remoulade
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Marinated Shrimp
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Crab Cake
With Cajun Lobster Sauce.
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Fried Oysters
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Onion Rings
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Salads
THE SALAD DRESSINGS: All salad dressings are made in our kitchen using the finest ingredients. We feature as House Dressings, Bleu Cheese, Avocado Goddess, Vinaigrette, and Honey Mustard
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Lettuce Wedge
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Dinner Salad
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Lettuce & Tomato Salad
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Beef Steak Tomatoes & Sliced Onions
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Soups
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Turtle Soup
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Seafood Soup
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Entree
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Filet Mignon
12 oz
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Filet Mignon
8 oz
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Prime Ribeye
16 oz
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Prime Strip
16 oz
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Double Eagle Strip
26oz bone-in
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Prime Strip
For Two, 20oz sliced tableside.
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Prime Porterhouse
24 oz
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Santa Fe Peppercorn Steak
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Prime Lamb
2- 8oz. Porterhouse Chop
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Osso Buco
Roasted Veal Shank
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Veal Porterhouse
16 oz
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Lobster
(Cold-Water Australian Tails)
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Salmon
With Tchoupitoulas Sauce.
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Lagniappe
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Carpetbagger Steak
10 oz Ribeye with Chateau Potatoes
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Governor's Filet
6 oz with Chateau Potatoes
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Filet Tips
With Angel Hair Pasta.
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Vegetables
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Skillet Potatoes and Onions
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Potatoes Au Gratin
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Baked Potato
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Chateau Potatoes
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Angel Hair Pasta
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Asparagus
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Spinach Supreme
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Sauteed Mushrooms
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Onion Rings
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Fresh Vegetable
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Sauteed Fresh Onions
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Others
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THE BREAD
Rip it. Break it. Just don't cut it with a knife. The bread we serve is baked fresh daily and served piping hot to your table.
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THE BEEF
Prime, aged, corn-fed beef straight from the Midwest. It is shipped to Del Frisco's via truck twice a week. The beef is never frozen, and we cut your steak to order right off the loin when the ticket enters the kitchen.
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THE LOBSTER
Cold-water Australian tails - broiled golden.
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DESSERTS
All desserts are made fresh in our kitchen from our own special recipes
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