
(702) 932-6631
Lunch | |
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APPETIZERS
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Smoked Salmon
Served raw or undercooked.
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Lobster and Crab Cakes
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Fresh Oysters on the Half Shell
(6), Served raw or undercooked.
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Shrimp Cocktail
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Cold Shellfish Platter
Served raw or undercooked.
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Petrossian Caviar
Served raw or undercooked.
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Pan-Fried Calamari
With Hot Cherry Peppers
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SOUPS
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Clam Chowder
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French Onion Soup
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APPETIZER SALADS
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The “Wedge”
With Bleu Cheese and Crumbled Bacon
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Field Greens, Tomatoes, Fresh Herbs
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Caesar Salad
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Spinach Salad
With Warm Bacon Dressing
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Fresh Mozzarella, Tomato, Basil
With 8-Year Aged Balsamic
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LUNCHEON SALAD ENTREES
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The Capital Grille Chopped Salad
With Citrus Grilled Shrimp
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Caesar Salad
With Grilled Chicken
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Grilled Tuna Steak Salad
With a Basil and Roasted Pepper Vinaigrette. Served raw or undercooked.
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Maine Lobster Salad
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LUNCHEON ENTREES
SERVED WITH YOUR CHOICE OF SAM’S MASHED POTATOES, FRIES, CREAMED SPINACH OR FRESH VEGETABLE OF THE DAY
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Dry Aged Sirloin Steak
10 oz, 24 oz, Served raw or undercooked.
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Filet Mignon
8 oz, 10 oz, Served raw or undercooked.
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Double Cut Lamb Rib Chops
(3), Served raw or undercooked.
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Ribeye Steak Sandwich
With Caramelized Onions and Havarti. Served raw or undercooked.
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Roasted Half Chicken
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Seared Citrus Glazed Salmon
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Grilled Swordfish
With Lemon Herb Butter
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Sesame Seared Tuna
With Gingered Rice. Served raw or undercooked.
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Lobster and Crab Burger
With House Tartar Sauce
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Grilled Parmesan Sourdough Club
With Homemade Chips
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The Grille’s Signature Cheeseburger
A blend of chopped sirloin, smoked bacon and sweet onions. Served raw or undercooked.
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SIDE OFFERINGS
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Sam’s Mashed Potatoes
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Shoe String Fries
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Fresh Asparagus
With Hollandaise
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Fresh Creamed Spinach
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Onion Strings
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Dinner | |
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APPETIZERS
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Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes
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Smoked Salmon
Served raw or undercooked.
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Lobster and Crab Cakes
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|
|
Fresh Oysters on the Half Shell
(6), Served raw or undercooked.
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Shrimp Cocktail
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|
Cold Shellfish Platter
Served raw or undercooked.
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The Grille’s Steak Tartare
Served raw or undercooked.
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Petrossian Caviar
Served raw or undercooked.
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Pan-Fried Calamari
With Hot Cherry Peppers
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SOUPS & SALADS
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|
|
Clam Chowder
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|
|
French Onion Soup
|
|
|
Caesar Salad
|
|
|
The “Wedge”
With Bleu Cheese and Crumbled Bacon
|
|
|
Fresh Mozzarella, Tomato, Basil
With 8-Year Aged Balsamic
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|
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Spinach Salad
With Warm Bacon Dressing
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Field Greens, Tomatoes, Fresh Herbs
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The Capital Grille Chopped Salad
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CHEF’S SUGGESTIONS
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Kona Crusted Dry Aged Sirloin
With Caramelized Shallot Butter. Served raw or undercooked.
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Porcini Rubbed Delmonico
With 8-Year Aged Balsamic. Served raw or undercooked.
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Sliced Filet Mignon
With Cipollini Onions and Wild Mushrooms. Served raw or undercooked.
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Chef’s Daily Seafood Feature.
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MAIN COURSES
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Dry Aged Sirloin Steak
14 oz, 20 oz, Served raw or undercooked.
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Dry Aged Porterhouse Steak
24 oz, Served raw or undercooked.
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Dry Aged Steak au Poivre
14 oz, 20 oz, with Courvoisier Cream, Served raw or undercooked.
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Filet Mignon
10 oz, 14 oz, Served raw or undercooked.
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Filet Oscar
Served raw or undercooked.
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Delmonico Steak
22 oz, Served raw or undercooked.
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Veal Chop
With Roquefort Butter, Served raw or undercooked.
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Double Cut Lamb Rib Chops
(4), Served raw or undercooked.
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Roasted Chicken
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SEAFOOD
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Broiled Fresh Lobster
2 lb, 3 lb, 4 lb, 5 lb
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Grilled Swordfish Jardinière
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Seared Citrus Glazed Salmon
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Sesame Seared Tuna
With Gingered Rice, Served raw or undercooked.
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SIDE OFFERINGS
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Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms
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Sam’s Mashed Potatoes
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Lyonnaise Potatoes
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Au Gratin Potatoes
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One Pound Baked Potato
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Vidalia Onion Rings
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Fresh Asparagus
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Seasonal Fresh Vegetables
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Fresh Creamed Spinach
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Parmesan Truffle Fries
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Lobster Mac ‘N’ Cheese
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