
(702) 385-3232
Lunch To-go | |
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LUNCH FEATURES
Lunch portions available until 4 pm Monday through Friday.
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THE ORIGINAL BABY BACK RIBS
Tender, lean pork loin meat, basted with TR's Original or your choice of one of our other delicious sauces. Half Rack
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LOUIS RIBS
A larger, mealier cut of pork rib with more natural marbling. Finished with the TR's Original or your choice of sauce. Half Rack
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BOUNTIFUL BEEF RIBS
Hearty ribs with rich beef flavor. Glazed with TR's Original or your choice of other sauce. Half Rack
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GRILLED CHICKEN SPINACH STACK
A grilled chicken breast covered with a rich blend of four cheese, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.
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BBQ 1/4 CHICKEN
A juicy, quarter chicken basted in TR's Original sauce and charbroiled. Served with French fries and cole slaw.
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CLASSIC BURGER
An all-beef burger with Romaine lettuce, sliced tomatoes, red onions and a pickle. Served with fries.
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SLIDERS AND FRIES
Juicy, seasoned beef tenderloin on two hand-sized soft rolls spread with Dijon mustard sauce. Served with French fries, crisp lettuce and extra sauce for dipping.
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SOUTH MIMAI FRIED SHRIMP
Hand-breaded jumbo shrimp served on a bed of French fries with cole slaw, cocktail and tartar sauces.
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TONY'S ASIAN SALADS
a half-size portion of fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles and sesame seeds. Served with our Pan Asian dressing and your choice of: Grilled or Crispy Chicken $6.99, Grilled Salmon $8.99
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CHIPOTLE CHICKEN SALAD
A half-size portion of mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony's own southwest vinaigrette dressing.
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CAESAR SALAD
A half-size potion of fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons with your choice of: Grilled or Crispy Chicken $6.49, Grilled Salmon $8.49
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TR'S TENDERLOIN & PORTOBELLO SALAD
A half-size portion of grilled tenderloin tips and portobello mushrooms with mixed greens, onions, tomato pesto, bacon and Bleu cheese curmbles. Served with balsamic vinegar and red wine dressing and topped with crispy potato straws.
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To-go | |
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BURGERS
Try an American classic. Each burger is 100% pure beef, grilled medium-well or well-done and served with French fries, lettuce, tomato slices, red onion rings and a pickle. Upgrade Your Burger: Substiture an all natural buffalo patty for any of our burgers $1.99. Add bacon $0.79
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PORTOBELLO SWISS BURGER
A juicy burger smothered with melted Swiss cheese and Portobello mushrooms.
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BISON BURGER
Lean, tender and flavorful. A 7 oz. all-natural buffalo burger topped with Romaine lettuce, sliced tomato, red onions and a pickle.
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CHEESY BURGER
A thcick bruger piled high with cheddar, Swiss and Monterey Jack cheeses.
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CRISPY ONION BURGER
Grilled burger topped with fried onion rings, TR's Original sauce and cheddar cheese.
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BLEU CHEESE BURGER
A seasoned burger topped with crisp bacon strips and melted Bleu cheese.
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ROMA BURGER
The hero of hearty and delicious. Our classic allbeef burger, loaded with cheddar cheese, shredded lettuce, sliced tomato, red onions and pickles.
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SANDWICHES
Each sandwich is served with French fries and apickle. Add a cup of soup or dinner salad for $1.99
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PULLED PORK BBQ SANDWICH
Tender hand-pulled pork with our Memphis dry rub and Memphis BBQ sauce.
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CHICKEN JACK & BACON SANDWICH
Grilled chicken breast topped with melted Jack cheese, honey mustard and crisp bacon on a toasted Ciabatta bun. Served with tomato slices, Romaine lettuce, and red onion rings.
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GRILLED CHICKEN SANDWICH
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CHICKEN BBQ SANDWICH
Slow roasted pulled chicken servedwith carolina Honeys' sauce.
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CUBAN SANDWICH
Shredded pork lightly flavored with citrus and cumin. Served pressed on Ciabatta bread with smoked, shaved ham, melted Swiss cheese, sliced pickles and mustard.
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BUFFALO CHICKEN SANDWICH
Fried chicken breast smothered in Buffalo sauce with Bleu cheese dressing on the side. Served with tomato slices, Romaine lettuce and red onion rings.
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TURKEY CHEDDAR MELT
Tender turkey sliced thin and piled high on Texas toast, topped with cheddar cheese, bacon, tomato slices, crips onions and BBQ mayonnaise.
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DESSERT
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CHOCOLATE BROWNIE SUNDAE
A warm, chewy fudge brownie topped off with vanila ice cream, hot fudge, whipped cream and crushed Oreo* cookies
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Apple Crisp a la Mode
A delicious blend of apples, cinnamon and sugar. Baked to golden perfection with a granola topping. Topped with a generous scoop of vanilla ice cream and caramel topping.
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ROMA'S COLOSSAL CHEESECAKE
A delicious piece of New style cheesecake topped strawberry sauce. Big enough for two
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TOWERING COOKIE SUNDAE
A giant home-baked chocolate chip cookie, piled high with four scoops of vanilla ice cream, chocolate and caramel.
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STARTERS
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ONION LOAF
Giant hand-cut Spanish onions, breaded,deep fried and served with our house BBQ dipping sauce $5.99, Half Onion Loaf $3.99
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SPINACH ARTICHOKE DIP
Creamy spinach blended with a mix of cheese and artichoke hearts. Served with warm tortilla chips, fresh sour cream and salsa.
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TR'S SLIDERS
Choose one of Tony's three great options. Served on three hand-sized soft rolls with crisp Asian greens and extra sauce for dipping. Pulled Pork with Memphis-style barbecue sauce and pickles $5.99, BBQ Chicken with cheddar cheese and maker's Mark Bourbon BBQ sauce $7.99, tony's Tenderloin with Dijon mustard sauce $8.99
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BONELESS BUFFALO BITES
Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with crisp Asian greens and creamy Bleu cheese dressing. Also available with Carolina Honeys™ or Thai chili sauce.
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CARIBBEAN COCONUT SHRIMP
Huge, hand-breaded shrimp with an island flair. Served with a homemade orange marmalade dipping sauce that is spicy and sweet.
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KICKIN' SHRIMP
Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.
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POTATO SKINS
A Tony's classic is back and better than ever. Crispy potato skins covered with cheese, topped with chives and bacon pieces, and served with ranch dressing.
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ROMA'S SMPLER
A trio of appetizers Boneless Buffalo Bites, Spinach artichoke Dip and our signature Half Onion Loaf matched with Bleu cheese dressing, salsa, sour cream and our house BBQ dipping sauce.
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SOUPS
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BAKED POTATO SOUP
Topped with grated cheddar cheese, bacon and chives. With entrée $1.99
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SOUP OF THE DAY
Ask your server for today's selection. With entrée $1.99
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SEAFOOD
Add a cup of soup or dinner salad to any entrée for $1.99
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GRILLED GULF SHRIMP SKEWERS
Two grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and tony's special seasoning. Served with rice and a fresh vegetable.
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SOUTH MIMAI FRIED SHRIMP
Hand-breaded jumbo shrimp served on a bed of French fries with cole slaw, cocktail and tartar sauces.
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SHRIMP SCAMPI PASTA
A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.
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CHOOSE YOUR FISH
Select fillets, served up fresh for you. Mahi Mahi $14.99, Norwegian Salmon $15.99
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CHOOSE YOUR FLAVOR
Prepared one of three great ways: Grilled, Blackened or Pan-seared with a Sesame Crust
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CHOOSE YOUR FINISH
Enhanced with one of our four signature toppings: Sweet Thai Chili Sauce, Kickin' Sauce, Garlic Scampi Butter, Tomato Pesto Salad. Served with rice and a fresh vegetable.
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CHICKEN
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BBQ 1/2 CHICKEN
A juicy, half chicken basted in Original sauce and charbroiled. Served with French fried and cole slaw.
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GRILLED CHICKEN SPINACH STACK
Two stacked chicken breasts straight from the open grill. Covered with a rich blend of four cheese, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.
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CHICKEN TENDERLOIN PLATTER
Golden, crips chicken tenderloins served with French fries, cole slaw and honey mustard.
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CAJUN CHICKEN PASTA
Grilled chicken breast, andouille sausage, mushrooms, onions, red and green bell peppers tossed in a spicy Asiago cream sauce and served over linguine.
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CHICKEN ALFREDO FLORENTINE
Grilled chicken breast, sun-dried tomatoes and baby spinach tossed ina lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.
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CHICKEN TUSCANY PASTA
Grilled chicken breast tossed with a light Pomodoro tomato sauce, onions, red and green bell peppers, sun-dried tomato pesto and mushrooms. Served over linguine and topped with Asiago cheese and fresh basil.
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SIDE ITEMS
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COLE SLAW
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FRENCH FRIES
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BAKED POTATO
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TOASTED GARLIC SEARED GREEN BEANS
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CORN ON THE COB
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CORN FRITTER CASSEROLE
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RANCH STYLE BEANS
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RICE
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DIRLY RICE
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LOADED MASHED POTATOES
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FRESH STEAMED BROCCOLI
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ROMA TOMATO PESOT SALAD
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WORLD FAMOUS RIBS
This is the stuff that legends are made of The finest pork and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our signature sauces: Original, Carolina Honeys™, Blue Ridge Smokies™, Maker's Mark®, Bourbon BBQ or Tony Roma's Red Hots™. All entrees include cole slaw and your choice of another side, unless otherwise noted. Add a cup of sup or dinner salad for just $1.99
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THE ORIGINAL BABY BACK RIBS
Tender, lean pork loin meat, basted with TR's Original or your choice of one of our other delicious sauces. Roma Rack $16.99, Full Slab $19.49
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LOUIS STYLE RIBS
A larger, meatier cut of pork rib with more natural marbling. Finished with the TR's Original or your choice of sauce. Roma Rack $16.99, Full Slab $19.49
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BOUNTIFUL BEEF RIBS
Hearty ribs with a rich beef flavor. Glazed with TR's Original or your choice of other sauce. Roma Rack $16.99, Full Slab $19.49
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LOUIS RIB SAMPLER
Here's one that will really stick to your ribs. A dozen of our St. Louis Ribs featuring four of Tony's Signature Sauces: Original, Carolina Honeys™, Blue ridge Smokies™ and Tony Roma's Red Hots™,
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LOUIS RIBS
Enjoy the great taste of Tony Roma's St. Louis Ribs and one of the items below. Served with your choice of two sides. Substitute Baby Back Ribs for $1.99, BBQ 1/4 CHICKEN $14.99, CHICKEN TENDERLOINS $14.99, SOUTH MIAMI FRIED SHRIMP $16.49, GRILLED GULF SHRIMP $16.49, CARIBBEAN COCONUT SHRIMP $16.49, GRILLED SALMON $16.99, TONY'S 9 OZ. SIRLOIN $17.99
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SIGNATURE STEAKS
Juicy, tender and sizzling on your plate. Tony Roma's Signature Steaks are all natural, grain-fed beef, grilled to your liking and topped with our own savory steak butter. Served with any one of our delicious sides and a Roma's dinner salad or cup of soup. ADD A GREAT STEAK TOPPING: Portobello Mushrooms $2.59, Caramel Glazed Onions $0.99, Bleu Cheese Crust $0.99
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NEW YORK STRIP
12 oz A heartier, leaner 12 oz. cut of beef with its own distinctive taste. Seasoned to perfection with Tony's special seasoning.
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TONI'S SIRLOIN
9 oz Big steak flavor in a 9 oz. cut of beef that's been grilled to capture the meat's natural flavors.
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WHISKY BARREL STEAK
A Thick New York strip steak, slow marinated in a mix of Maker's Mark® bourbon whisky, Dijon mustard, soy sauce and brown sugar. Grilled and topped with fresh chives and a sweet and savory whisky sauce.
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FILET MIGNON
8 OZ. A melt-in-your-mouth, lean 8 oz. cut of boneless beef tenderloin.
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RIBEYE
14 OZ. Natural marbling makes this one of the richest, most flavorful steaks any where. A generous 14 oz. cut of beef.
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SALADS
SALAD DRESSINGS: Honey Mustard, Ranch, Bleu Cheese, Caesar, Red Wine Vinaigrette, Balsamic Vinaigrette, Pan Asian, Oil & Vinegar, Fat Free Italian.
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TONY'S ASIAN SALADS
Fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles and sesame seeds. Served with our Pan Asian dressing and your choice of: Grilled or Crispy Chicken $8.99, Half size $6.99, Grilled Salmon $10.99, Half-Size $8.99
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CAESAR SALAD
Fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons. Grilled or Crispy Chicken $8.49, Half-size $6.49, Grilled Salmon $10.49, Half-size $8.49
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CHICKEN CLUB SALAD
Mixed greens topped with smoked ham, bacon, grilled chicken, eggs, tomato pesto, cheddar cheese, diced red onions and croutons. Served with your choice of dressing.
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TR'S TENDERLOIN & PORTOBELLO SALAD
Grilled tenderloin tips and portobello mushrooms with mixed greens, onions, tomato pesto, bacon and Bleu cheese crumbles. Served with balsamic vinegar and red wine dressing and topped with crispy potato straws. Half-size $9.49
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BLEU CHEESE WEDGE CHOP
Chopped iceberg lettuce with red wine vinaigrette, Bleu cheese dressing, Bleu cheese crumbles, tomato pesto, bacon and red onions. With Entrée $3.79
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ROMA'S CAESAR DINNER SALAD
Fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons. With Entrée $1.99
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ROMA'S DINNER SALAD
Mixed greens, tomato wedges, shaved Asiago cheese, croutons and a red onion ring with your choice of dressing. With Entrée $1.99
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CHIPOTLE CHICKEN SALAD
Mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Toni's own southwest vinaigrette dressing. Half-size $7.49
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