The Palm Restaurant Restaurant Menu | Steakhouse | Las Vegas, NV 89109 (702) 732-7256 - Food Reviews and Images

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The Palm Restaurant Menu

Dinner
	APPETIZERS
	1 2 3 4 5 Colossal Lump Crabmeat Cocktail
	1 2 3 4 5 Slater Special one piece of shrimp bruno and one broiled crab cake
	1 2 3 4 5 Point Judith Calamari Fritti tossed with lemon and cherry peppers
	1 2 3 4 5 Prime Aged Steak Tartare prime aged new york strip, arugula, capers & red onions
	1 2 3 4 5 Soup of the Day
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Clams oreganata, casino, steamed, or half shell
	1 2 3 4 5 Jumbo Shrimp Cocktail
	1 2 3 4 5 Shrimp Bruno three jumbo shrimp francaise sauteed in a dijon mustard sauce
	1 2 3 4 5 Sesame Seared Ahi Tuna sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
	SALADS
	1 2 3 4 5 East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
	1 2 3 4 5 West Coast Gigi add iceberg, roasted pepper, egg and avocado to East Coast Gigi
	1 2 3 4 5 Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala
	1 2 3 4 5 Hearts of Lettuce
	1 2 3 4 5 Arugula & Endive Salad with strawberries, toasted walnuts and balsamic dressing
	1 2 3 4 5 Mixed Green Salad
	1 2 3 4 5 Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie
	VEGETABLES & POTATOES served family-style
	1 2 3 4 5 Creamed Corn
	1 2 3 4 5 Asparagus fritti, steamed, garlic and oil
	1 2 3 4 5 Leaf Spinach
	1 2 3 4 5 String Beans
	1 2 3 4 5 Broccoli
	1 2 3 4 5 Sauteed Wild Mushrooms
	Current rating 4.0/5 1 2 3 4 5 1 review Creamed Spinach
	1 2 3 4 5 Hash Browns
	1 2 3 4 5 Baked Potato
	1 2 3 4 5 Hand Cut French Fries
	1 2 3 4 5 Three Cheese Potatoes Au Gratin
	Current rating 4.0/5 1 2 3 4 5 1 review Mashed Potatoes
	1 2 3 4 5 Half & Half cottage fries and fried onions
	PALM FISH Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted.
	Current rating 5.0/5 1 2 3 4 5 1 review Atlantic Salmon Fillet
	1 2 3 4 5 Swordfish Steak
	1 2 3 4 5 Ahi Tuna Steak
	1 2 3 4 5 Halibut Fillet
	1 2 3 4 5 Alaskan King Crab Legs with drawn butter
	1 2 3 4 5 Shrimp Saute
	Current rating 4.0/5 1 2 3 4 5 1 review Broiled Crab Cakes with mango salsa
	HOUSE SPECIALTY MARKET PRICE
	1 2 3 4 5 Jumbo Nova Scotia Lobster three pounds and larger
	ITALIAN SPECIALTIES
	1 2 3 4 5 Veal or Chicken Scallopine milanese, piccata, or marsala
	1 2 3 4 5 Veal or Chicken Parmigiana
	1 2 3 4 5 Veal Martini shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil
	1 2 3 4 5 Pork Chop Malfata topped with an arugula, tomato, and onion salad
	1 2 3 4 5 Tuscan Broiled Split Chicken lemon, garlic and rosemary broiled
	1 2 3 4 5 Linguini with red or white clam sauce
	STEAKS AND CHOPS The Palm Proudly Serves Aged USDA Prime Beef
	1 2 3 4 5 Prime Rib or Beef 26 ounce
	1 2 3 4 5 Prime Dry-Aged Bone-In New York Strip 20 ounce
	1 2 3 4 5 Prime Aged New York Strip 12 ounce
	1 2 3 4 5 Prime Aged New York Strip 16 ounce
	1 2 3 4 5 Prime Aged Double Cut New York Strip 32 ounce for two
	1 2 3 4 5 Prime Aged New York Steak a la Stone 16 ounce sliced with sauteed onions and roasted peppers
	Current rating 5.0/5 1 2 3 4 5 1 review Filet Mignon 14 ounce
	Current rating 5.0/5 1 2 3 4 5 1 review Filet Mignon 9 ounce
	1 2 3 4 5 Double Cut Lamb Rib Chops three 6 ounce chops
	1 2 3 4 5 Prime Aged Bone-In Rib-Eye Steak 24 ounce
	1 2 3 4 5 Pork Chops two 10 ounce center cut chops
	1 2 3 4 5 Prime Aged Porterhouse Steak 28 ounce
	1 2 3 4 5 Veal Rib Chop 16 ounce
	1 2 3 4 5 Chopped Sirloin Steak 16 ounce
Lunch
	Starters
	1 2 3 4 5 Colossal Lump Crabmeat Cocktail
	1 2 3 4 5 Slater Special one piece pf shrimp bruno and one broiled crab cake
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Mixed Green Salad
	1 2 3 4 5 Jumbo Shrimp Cocktail
	1 2 3 4 5 Point Judith Calamari Fritti tossed with lemon and cherry peppers
	1 2 3 4 5 West Coast Gigi Salad
	1 2 3 4 5 Soup of the Day
	1 2 3 4 5 Lobster Bisque
	Entrees
	1 2 3 4 5 The Chef`s Burger
	1 2 3 4 5 Broiled Crab Cakes with mango salsa
	1 2 3 4 5 Broiled Swordfish Steak
	1 2 3 4 5 Chicken Parmigiana
	1 2 3 4 5 Penne with shrimp, asparagus, fresh and sun-dried tomatoes
	1 2 3 4 5 Lobster and Shrimp Salad Sandwich
	1 2 3 4 5 Cajun Chicken Breast Sandwich
	Salads
	1 2 3 4 5 Sesame Seared Ahi Tuna with field greens and soy vinaigrette
	1 2 3 4 5 Hearts of Palm Salad romaine, hearts of palm, tomatoes, kalamata olives and egg
	1 2 3 4 5 Grilled Chicked Caesar Salad
	1 2 3 4 5 Nove Scotia Lobster Salad
	1 2 3 4 5 Grilled Shrimp with field greens and roasted red pepper vinaigrette
	Steaks & Chops The Palm Proudly Serves USDA Prime Beef
	1 2 3 4 5 Prime Dry-Aged Bone-In New York Strip ~ 20 ounce
	1 2 3 4 5 Prime Aged New York Strip ~ 12 ounce
	1 2 3 4 5 Prime Aged New York Steak a la Stone ~ 16 ounce
	1 2 3 4 5 Filet Mignon ~ 14 ounce
	1 2 3 4 5 Filet Mignon ~ 9 ounce
	1 2 3 4 5 Double Cut Lamb Rib ~ three 6 ounce chops
	1 2 3 4 5 Prime Aged Rib-Eye Steak ~ 24 ounce
	1 2 3 4 5 Prime Aged New York Strip 16 ounce
	Palm Business Lunch Served with Choice of Soup of the Day or Mixed Green Salad, Cottage fries or Hash Browns, Coffee or Tea
	1 2 3 4 5 Fish and Chips
	1 2 3 4 5 Philly Cheese Steak
	1 2 3 4 5 Chef`s Pasta of the Day
	1 2 3 4 5 Chicken Citron
	1 2 3 4 5 Broiled Salmon Fillet
	1 2 3 4 5 Fresh Fish of the Day
	1 2 3 4 5 Filet Mignon with Sauteed Mushrooms
	House Specialty
	1 2 3 4 5 Jumbo Novia Scotia Lobster ~ three pounds and larger
	Sides served family-style for two or more
	1 2 3 4 5 Asparagus Fritti
	1 2 3 4 5 Leaf Spinach
	1 2 3 4 5 Mashed Potatoes
	1 2 3 4 5 String Beans
	1 2 3 4 5 Sauteed Wild Mushrooms
	1 2 3 4 5 Three Cheese Potatoes Au Gratin
	1 2 3 4 5 Creamed Spinach
	1 2 3 4 5 Half and Half

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