
(702) 228-1088
Menu | |
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Aussie Autum Specials
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Alice Springs Chicken Quesadilla
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
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Teriyaki Marinated Sirloin
A USDA "Choice" sirloin marinated, seasoned, then chargrilled and finished with a sweet, tangy teriyaki glaze. Served with roasted garlic mashed potatoes and fresh steamed French green beans.
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Peacn Trout
Lightly breaded pan-seared Trout, topped with candied pecans and drizzled with a rich butter sauce. Served with whole grain wild rice and fresh steamed veggies.
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Bacon Wrapped Filet and Seafood Mixed Grill
A tender USDA "Choice" petite filet wrapped in bacon then seasoned and seared to perfection. Paired with succulent shrimp and scallops atop whole grain wild rice and served with a side of grilled asparagus.
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Carrot Cake
Deliciously moist layers of carrot cake with a sweet vanilla cream cheese icing. Contains coconut and pecans.
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Aussie-Tizers® to Share
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BLOOMIN’ ONION®
An Outback original! When our special onions are delivered to our kitchens, daily they’re hand carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauc*
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Coral Reef Crab Dip
Sweet Pacific Rim crabmeat with a combination of Smoked Gouda and Parmesan cheeses, corn and red peppers. Baked until bubbly and golden. Served with honey-wheat toasts.
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Pan-Seared Lump Crab Cakes
With Lobster, Two delectable cakes loaded with sweet lobster and Pacific Rim lump crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce.
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Seared Ahi Tuna
Sashimi-style Yellow Fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette
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Aussie Cheese Fries
Aussie chips made fresh daily with Idaho potatoes topped with Monterey Jack, Cheddar, bits of bacon and served with a spicy ranch dressing
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Grilled Shrimp on the Barbie
Sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce
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Gold Coast Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Served with Creole-marmalade
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Kookaburra Wings®
Fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and Danish Blue Cheese dressing
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Bushman ’Shrooms
Lightly battered and fried mushrooms, served with spicy ranch dressing
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French Onion Soup
Made with our world famous onions and topped with melted Provolone and imported Gruyère cheese
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Walkabout Soup®
Today’s fresh made soup. Bowl/Cup
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Fresh, Bountiful Salads
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Steakhouse Salad
Seared sirloin atop mixed greens, Aussie Crunch, tomato, red onions, cinnamon pecans and a Danish Blue Cheese vinaigrette.
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Chicken or Shrimp Caesar Salad
Crisp romaine with hand cut croutons and a choice of Grilled Shrimp on the Barbie or Grilled Seasoned Chicken Breast
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Ahi Tuna Chopped Salad
A little kick a lot of flavor! Fresh iceberg and spring mix lettuce and cucumbers tossed in our wasabi vinaigrette with crispy wontons. Topped with our sashimi grade pan-seared tuna
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Queensland Salad
Fresh chicken breast salad on a bed of chopped iceberg and romaine with Monterey Jack and Cheddar, bacon, diced egg, tomatoes and toasted almonds
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Simply Grilled
Simple and sensible has a special place on the Outback grill. These dishes are classically grilled.
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Outback Grillers
Your choice of filet medallions, chicken, scallops, salmon or shrimp with grilled pineapple, whole grain wild rice and grilled veggies.
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Rack of Lamb
New Zealand lamb served with a rich Cabernet sauce. Served with choice of one side and one of our Signature Side Salads*. Served as chops, upon request.
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Chicken on the Barbie
A fresh boneless chicken breast seasoned and grilled. Served with BBQ sauce on the side and fresh steamed veggies.
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Grilled Pork Chops
Two center cut chops served with Creole marmalade, cinnamon apples and roasted garlic mashed potatoes (or substitute with fresh steamed veggies).
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Baby Back Ribs
Fall-off-the-bone baby back ribs with Aussie Chips and cinnamon apples.
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USDA “Choice” Steaks
Our steaks are USDA "Choice" beef that's hand-cut and aged just right. Each one gets a generous sprinkling of our special blend of savory spices and is seared over a red hot grill. Choose your cut, how you'd like it cooked and then choose two fresh made sides.
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Outback Special®
6, 9 or 12 oz. center cut, sirloin
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Victoria’s “Crowned” Filet®
7 or 9 oz. cut topped with choice of Blue Cheese or horseradish crumb crust
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Victoria’s “Center Cut” Filet®
7 or 9 oz. filet
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Ribeye
14 oz. ribeye
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New York Strip
12 oz. strip
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The Melbourne
20 oz. porterhouse
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Prime Rib & Roasted Sirloin
We carefully slow roast these items to preserve their tender and juicy beef flavor. The results are simply delicious. They are offered based on availability.
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Prime Rib
Meticulously aged, then slow-roasted to seal in the savory beef flavor and tenderness, hand-carved to order and served with our mouth watering au jus and a choice of two sides. 8, 12 or 16 oz.
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Slow-Roasted Sirloin Medley
Perfectly roasted slices of sirloin drizzled with fresh herbs, garlic, olive oil and lemon surrounded by grape tomatoes and asparagus, served atop sautéed spinach and a jumbo, homemade Outback crouton.
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Outback Classics & Pasta
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Alice Springs Chicken®
Grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie chips
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Mum’s Chopped Steak
Choice ground steak served over garlic mashed potatoes and topped with sautéed mushrooms and a rich Cabernet sauce
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No Rules Pasta
Grilled shrimp, scallops or chicken breast. Served over fettuccine with a Parmesan cream sauce.
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Toowoomba Pasta
Grilled shrimp, crawfish, mushrooms and Parmesan with fettuccine and a cream sauce
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Straight from the Sea
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Atlantic Salmon
7 or 9 oz. seasoned and grilled fillet with fresh steamed veggies.
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Boomerang Shrimp
Shrimp fried golden, served with Aussie Chips and homemade cocktail and tartar sauces.
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Royal Port Fresh Catch
Fresh catch fillet seasoned and seared, topped with a blend of shrimp, mushrooms, green onions and a Creole sauce. Served with fresh steamed veggies.
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Lobster Tails
Two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our Signature Side Salads* and a choice of one side.
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Alaskan King Crab
1-1/4 lb. of mouth watering Alaskan King Crab legs served with one of our. Signature Side Salads and a choice of one side.
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Fresh Made Sides
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Aussie Chips
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Dressed Baked Potato
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Fresh Steamed Veggies
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Fresh Steamed Broccoli
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Fresh Steamed French Green Beans
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Roasted Garlic Mashed Potatoes
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Sweet Potato
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Whole Grain Wild Rice
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Soup and Signature Side Salads
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Walkabout Soup® - Cup
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Blue Cheese Chopped Salad
Served with delicious roasted pecans.
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House Salad
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Classic Wedge Salad
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Irresistible Desserts
We only serve Blue Bell® ice cream because it's rich, creamy and made the old fashioned way.
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Chocolate Thunder From Down Under®
Fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings.
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Sydney's Sinful Sundae®
Rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream.
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Cheesecake Olivia
New York-style with a choice of raspberry, homemade chocolate or caramel sauce.
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Premium Burgers & Sandwiches
Our burgers are a 1/2 lb. of fresh ground steak, served with Aussie Chips.
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The Bloomin' Burger™
A fresh USDA "Choice" ground steak burger topped with Outback's own Bloomin’ Onion® petals, American cheese, lettuce, tomato and the famous Bloomin’ Onion sauce. Served with Aussie Chips.
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No Rules Burger
Start with our premium steak burger and add your choice of toppings: bacon, grilled onions, sautéed mushrooms, Swiss cheese, lettuce and tomato, American cheese, BBQ sauce, pickles and onions, Blue Cheese dressing.
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Bacon Cheese Burger
Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato.
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The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge.
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Grilled Chicken & Swiss Sandwich
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.
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Joey Menu
Just for kids under 10, please. Entrées, except Mac-A-Roo 'N Cheese, served with choice of fresh steamed veggies, fresh steamed broccoli, fresh steamed French green beans, sweet potato, whole grain wild rice, dressed baked potato, roasted garlic mashed potatoes, or Aussie Chips. Includes a beverage too.
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Grilled Cheese-A-Roo
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Kookaburra Chicken Fingers
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Boomerang Cheese Burger
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Mac-A-Roo 'N Cheese
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Joey Sirloin
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Grilled Chicken on the Barbie
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Junior Ribs
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Spotted Dog Sundae
With your choice of Oreo® cookie crumbles or chocolate sauce.
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Beer & Wine | |
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Martinis
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Blueberry Martini
Dive into a deep blue pool of Stoli Blueberi® Vodka, blueberry and citrus juices handshaken and served with a fresh blueberry skewer.
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Pomegranate Pear Martini
A fizzy martini made of Ketel One® and Absolut Pears® with pomegranate juice.
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Sydney’s Cosmo
As brilliant as a Sydney sunset. Stoli Ohranj®, Cointreau®, mango and a splash of Ocean Spray® cranberry juice, served straight up.
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Strawberry Passion NEW!
A fusion of fresh, sweet strawberries, DiSaronno® Amaretto, Skyy Citrus® Vodka and the passion fruit flavors of X-Rated Fusion® Liqueur.
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Sour Apple Martini
A delicious lip-puckering combination of Smirnoff Green Apple® Vodka, DeKuyper Apple Pucker® Liqueur, a shot of citrus juice and a brisk shake. Served straight up.
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Margaritas
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Top Shelf Patrón Margarita
Light, fresh Patrón Silver® 100% Agave Tequila shines with orange accents of Grand Marnier® and Cointreau®. Handshaken with a trio of lemon, lime and orange juices. Served straight up or on the rocks.
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Pineapple-Chipotle Margarita
This exotic combination of succulent pineapple and 1800® Reposado Tequila that’s “rested” in oak barrels, comes with a kick. Straight up brings out the powerful flavors or on the rocks makes it a twist on a classic.
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Cuervo Agave 'Rita NEW!
The smooth taste of Jose Cuervo® Tequila and fresh squeezed lime juice is sweetened with Monin® Agave and served on the rocks with a salted rim. Try it Down Under and add an extra shot of Jose Cuervo® and a Grand Marnier® float for an additional $1.50.
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Gold Coast 'Rita®
A true traditional Sauza Gold® margarita. Have it frozen with some sweet strawberries, wildberries or as classic lime. Or, have it on the rocks with a salted rim (or no salt, no worries). Try it Down Under and add an extra shot of Sauza Gold® Tequila and an orangey Cointreau® float for an additional $1.50.
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Signature Cocktails
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Captain’s Mai Tai NEW!
Say Aloha to this tropical combination of spiced Captain Morgan® Rum, crushed pineapple, orange juice and huckleberry flavor. Let go of your worries and try one today, mate! Throw Your Captain Overboard by adding a shot of Myers’s® Dark Rum to your Captain’s Mai Tai for an additional $1.00.
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The Wallaby Darned®
The famous Australian peach bellini. Tickle your tongue with this frosty combination of peaches, champagne, Smirnoff® Vodka and DeKuyper® Peachtree™ Schnapps.
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Strawberry-Kiwi Frozen Lemonade
A refreshing, frozen Country Style® Lemonade spiked with Smirnoff Strawberry® Vodka, Shakka Kiwi® Liqueur and swirled with sweet strawberries.
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Rum Berry Cooler
This refreshing Malibu Pineapple® Rum cooler is bursting with raspberries, huckleberries and a trio of citrus juices. It’s topped with a shot of soda for just the right amount of fizz and garnished with lime and a cherry.
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New South Wales Sangria
Little Boomey® Australian Cabernet, Korbel® Brandy, fresh apples and a mix of pineapple, mango and orange juice shine in this fruity south of the equator sangria.
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Aussie Beers
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Foster’s Draught
Australia’s best-known crisp, pale lager.
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Coopers Premium Lager
A clean, refreshing lager with floral hoppy notes. Made with no preservatives or sugar.
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James Boag’s Premium Lager
A crisp refreshing lager that's Australia's most awarded premium beer.
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Coopers Sparkling Ale
This sparkling ale is top fermented and has crisp, fine, champagne-like carbonation and tangy citrus flavors.
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Tooheys New Draught
Smooth, refreshing and easy to drink. This lager is the #1 beer in Sydney and Australia’s second-largest beer brand.
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Foster’s Oil Can
Australia’s best-known crisp, pale lager served in an Aussie-sized can.
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American Beers
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Michelob Ultra
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Coors Light
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Miller Genuine Draft
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Bud Light
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Miller Lite
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Budweiser Select
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Budweiser
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Samuel Adams
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Import Beers
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Stella Artois
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Amstel Light
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Newcastle Brown Ale
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Corona Extra
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Heineken
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Alcohol Free Beer
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O’Douls
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White Wine-Sweet White/Blush Wines
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White Zinfandel, Sutter Home, California
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White Zinfandel, Beringer, California
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Riesling, Chateau Ste. Michelle, Washington
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White Wine-Dry, Light-Bodied White Wines
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Pinot Grigio, Ecco Domani, Italy
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Pinot Grigio, Estancia, California
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Sauvignon Blanc, Brancott Reserve, New Zealand
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White Wine-Dry, Medium-Bodied White Wines
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Chardonnay, Lindemans Bin 65, Australia
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Chardonnay, Columbia Crest Grand Estates, Washington
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Chardonnay, Kendall-Jackson Vintner’s Reserve, California
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Chardonnay, Sonoma Cutrer Russian River Ranches, California
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White Wine-Dry, Full-Bodied White Wines
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Chardonnay, Ferrari Carano, California
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Red Wine-New South Wales Sangria
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New South Wales Sangria
Little Boomey® Australian Cabernet, Korbel® Brandy, fresh apples and a mix of pineapple, mango and orange juice shine in this fruity south of the equator sangria.
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Red Wine-Dry, Light-Bodied Red Wines
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Pinot Noir, Mirassou, California
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Pinot Noir, Bearboat, California
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Red Wine-Dry, Medium-Bodied Red Wines
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Merlot, Little Boomey, Australia
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Merlot, Red Diamond, Washington
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Shiraz, Black Opal, Australia
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Shiraz, Jacob’s Creek Reserve, Australia
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Cabernet Sauvignon, Little Boomey, Australia
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Cabernet/Merlot, Greg Norman Estates, Australia
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Cabernet, J. Lohr Seven Oaks, California
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Cabernet/Shiraz, Penfolds Bin 389, Australia
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Cabernet, Francis Ford Coppola Ivory Label, California
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Cabernet, BV Rutherford, California
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Spirit Free Cocktails
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Country Style® Fruit Lemonade
Start with a refreshing glass of cold lemonade and choose your favorite fruit flavor to top it off: pomegranate, mango, wildberry or strawberry.
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The Strawberry Bull
A fruit-filled pick-me-up combination of Red Bull®, strawberries and ginger ale.
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Cherry Limeade
Sweet cherries, tart lime and a sparkle of Sprite® team up for this thirst quenching summery drink.
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Sparkling Citrus Cooler NEW!
This sophisticated cooler bursts with fresh orange, lime and cucumber, mixed with the flavors of pomegranate and red sangria. Pure refreshment.
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Outback Arnie
Country Style® Lemonade and fresh brewed ice tea make this golfer-inspired refresher an all time favorite.
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Coco-Berry Smoothie
Your choice of a frosty blend of creamy coconut and wildberries or strawberries.
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Strawberry Smoothie
This fruit smoothie is blended with sweet strawberries and lime juice.
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Premium Spirits-Vodka
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Absolut®
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Absolut Pears®
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Absolut Peppar®
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Belvedere®
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Grey Goose®
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Ketel One®
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Skyy Citrus®
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Smirnoff®
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Smirnoff Apple®
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Smirnoff Strawberry®
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Stoli®
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Stoli Blueberi®
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Stoli Ohran
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Premium Spirits-Gin
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Beefeater®
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Bombay Sapphire®
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Tanqueray®
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Tanqueray 10®
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Premium Spirits-Rum
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Bacardi®
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Bacardi 151®
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Captain Morgan®
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Malibu®
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Malibu Pineapple®
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Gay Eclipse®
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Myers’s®
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Premium Spirits-Tequila
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1800® Reposado
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Cuervo®
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Patrón Silver®
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Sauza Gold®
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Premium Spirits-Bourbon
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Jim Beam®
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Maker’s Mark®
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Wild Turkey 101®
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Premium Spirits-Blended Whiskey
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Canadian Club®
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Crown Royal®
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Jack Daniel’s®
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Seagram’s 7®
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Seagram’s VO®
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Premium Spirits-Irish Whiskey
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Jameson®
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Premium Spirits-Scotch
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Chivas Regal®
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Dewar’s®
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The Glenlivet®
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J&B®
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Johnnie Walker Black®
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Johnnie Walker Red®
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Premium Spirits-Liqueurs
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Amaretto Disaronno®
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Baileys Irish Cream®
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Chambord Black
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Raspberry®
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Cointreau®
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DeKuyper® Sour
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Apple Pucker™
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DeKuyper® Peachtree™
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Schnapps
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Drambuie®
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Frangelico®
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Grand Marnier®
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Hennessy V.S®
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Kahlúa®
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Korbel® Brandy
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Martini & Rossi
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Sweet & Dry Vermouth®
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Midori®
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Montezuma Triple Sec®
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Remy V.S.O.P®
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Sambuca®
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Shakka Kiwi®
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Shakka Red Apple®
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Tia Maria®
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X-Rated Fusion®
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Gluten-Free | |
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Aussie-Tizers® to Share
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Seared Ahi Tuna
Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. Avoid both dressings.
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Coral Reef Crab Dip
(Limited Markets) Sweet Pacific Rim crabmeat with a combination of smoked Gouda and Parmesan cheeses, corn and red peppers. Baked until bubbly and golden. Served with honey-wheat toasts. Request without the honey-wheat toasts.
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Grilled Shrimp on the Barbie
Sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce. Request no garlic toast.
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Fresh, Bountiful Salads
All salad dressings are , except Mustard Vinaigrette and Blue Cheese dressing. Request no croutons on salads. Request salads be mixed in a separate bowl from other salads.
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Chicken or Shrimp Caesar Salad
Crisp romaine with hand-cut croutons and a choice of Grilled Shrimp on the Barbie or grilled seasoned chicken breast. Request no croutons.
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Spinach Cobb Salad
Baby spinach and fresh greens tossed with grilled, sliced chicken breast, bacon, sliced egg, red peppers, shredded carrots and Blue Cheese crumbles in a homemade, tangy Dijon poppy seed dressing.
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Steakhouse Salad
Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Danish Blue Cheese vinaigrette.
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Queensland Salad
Fresh chicken breast salad on a bed of mixed greens with Monterey Jack and Cheddar, bacon, diced egg, tomatoes and toasted almonds. Request no croutons.
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Ahi Tuna Chopped Salad
A little kick a lot of flavor! Fresh mixed greens and cucumbers tossed in our wasabi vinaigrette with crispy wontons. Topped with our sashimi grade pan-seared Tuna.
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Simply Grilled
Simple and sensible has a special place on the Outback grill. These dishes are classically grilled.
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|
|
Outback Grillers
Your choice of filet medallions, chicken, scallops, salmon or shrimp with grilled pineapple, whole grain wild rice and grilled veggies.
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Rack of Lamb
New Zealand lamb served with a rich Cabernet sauce. Served with choice of one side and one of our Signature Side Salads*. Served as chops, upon request. Avoid the Cabernet sauce.
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Chicken on the Barbie
Seasoned and grilled chicken breast served with BBQ sauce and fresh steamed veggies.
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USDA “Choice” Steaks
Our steaks are USDA “Choice” beef that’s hand cut and aged just right. Each one gets a generous sprinkling of our special blend of savory spices and is seared over a red hot grill. Choose your cut, how you’d like it cooked and then choose two fresh made sides below.
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Outback Special®
9 or 12 oz. center cut, sirloin.
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Victoria’s “Center Cut” Filet®
7 or 9 oz. filet.
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Ribeye
14 oz. ribeye,
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New York Strip
12 oz. strip,
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The Melbourne
18 oz. porterhouse,
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Prime Rib & Roasted Sirloin
We carefully slow roast these items to preserve their tender and juicy beef flavor. The results are simply delicious. They are offered based on availability.
|
|
|
Prime Rib
Meticulously aged, then slow roasted to seal in the savory beef flavor and to ensure tenderness, hand-carved to order and served with our mouth watering au jus. 8, 12 or 16 oz. prime rib. (Based on Availability). Avoid the au jus.
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Slow-Roasted Sirloin Medley
Perfectly roasted slices of sirloin drizzled with fresh herbs, garlic, olive oil and lemon surrounded by grape tomatoes and asparagus, served atop sautéed spinach and a jumbo, homemade Outback crouton. Order without spinach and request no crouton.
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Add On Mates
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Grilled onions
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Five grilled shrimp with any entrée
Request no garlic toast.
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Grilled scallops with any entrée
Request no garlic toast.
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One lobster tail steamed or grilled
With any entrée
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1/2 lb. Alaskan King Crab
With any entrée
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Outback Classics
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Alice Springs Chicken®
Grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Chips. Aussie Chips are not Gluten-Free Order veggies without seasonings or substitute with baked potato.
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Baby Back Ribs
Fall-off-the-bone baby back ribs with Aussie Chips and cinnamon apples. 1/2 rack available upon request. Aussie Chips are not Gluten-Free. Order veggies without seasonings or substitute with baked potato. Avoid the cinnamon apples.
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Grilled Pork Chops
Two center cut pork chops served with Creole-marmalade, cinnamon apples and roasted garlic mashed potatoes. Avoid the cinnamon apples
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Straight from the Sea
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Atlantic Salmon
7 or 9 oz. seasoned and grilled fillet with fresh steamed veggies. Order veggies without seasonings or substitute with baked potato.
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Royal Port Fresh Catch
(Limited Markets), Fresh catch seasoned and seared, topped with a blend of shrimp, mushrooms, green onions and a Creole sauce. Served with fresh steamed veggies. Order veggies without seasonings or substitute with baked potato. Request without Creole sauce.
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Hearts of Gold Fresh Catch
(Limited Markets), Grilled Fresh Catch topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies. Order veggies without seasonings or substitute with baked potato. Request without lemon sauce.
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Lobster Tails
(Limited Markets), Two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our Signature Side Salads and a choice of one side. Order veggies without seasonings or substitute with baked potato.
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Alaskan King Crab
(Limited Markets), 1-1/4 lb. of mouth watering Alaskan King Crab legs served with one of our Signature Side Salads and a choice of one side. Order veggies without seasonings or substitute with baked potato.
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Fresh Made Sides
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Dressed Baked Potato
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Fresh Steamed Veggies
(Request without seasonings)
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Fresh Steamed Broccoli
(Request without seasonings)
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Fresh Steamed French
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Green Beans
(Request without seasonings)
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Roasted Garlic
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Mashed Potatoes
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Sweet Potato
Limited Market
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Signature Side Salads
All salad dressings are Gluten-free, except the Mustard Vinaigrette and Blue Cheese dressing. Be sure to request no croutons and request salad be mixed in a separate bowl from other salads.
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Blue Cheese Chopped Salad
(Request without Aussie Crunch)
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House Salad
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Caesar Salad
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Outback Specialty Cocktails
Drink selections may vary by location.
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Top Shelf Patrón Margarita
Light, fresh Patrón Silver® 100% Agave Tequila shines with orange accents of Grand Marnier® and Cointreau®. Handshaken with a trio of lemon, lime and orange juices. Served straight up or on the rocks.
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Pineapple-Chipotle Margarita
This exotic combination of succulent pineapple and 1800® Reposado Tequila that’s “rested” in oak barrels, comes with a kick. Straight up brings out the powerful flavors or on the rocks makes it a twist on a classic.
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Cuervo Agave ’Rita
The smooth taste of Jose Cuervo® Tequila and fresh squeezed lime juice is sweetened with Monin® Agave and served on the rocks with a salted rim.
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The Gold Coast ’Rita®
A true traditional Sauza Gold® margarita. Have it frozen with some sweet strawberries, wildberries or as classic lime. Or, have it on the rocks with a salted rim (or no salt, no worries).
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The Wallaby Darned®
The famous Australian peach bellini. Tickle your tongue with this frosty combination of peaches, champagne, Smirnoff® Vodka and DeKuyper® Peachtree™ Schnapps.
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New South Wales Sangria
Australian Cabernet, Korbel® Brandy, fresh apples and a mix of pineapple, mango and orange juice shine in this fruity south of the equator sangria.
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Beverages
(Free refills on soft drinks, coffee and tea.)
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Coca Cola
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Coke Zero™
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