
(702) 693-8181
Dinner | |
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Starters
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Tuna Tartare
Cucumber julienne, ginger glazed rock shrimp
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Pan Roasted Foie Gras Steak
Pistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette.
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Oysters On The Half Shell
Seasonal selection of accouterments
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Grilled Squid and Octopus
Chickpea vinaigrette, tomatoes, toasted garlic, parsley
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"Greek" Style Romaine
Tomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette.
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French Onion Soup
Four cheese crostini, parmesan, ricotta, fontina val d'oasta, gruyere
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Jumbo Lump Crab Cake
Almond romesco, chickpea hummus, black olive tapenade, fried mint
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Boston Bibb Salad
Shaved white onions, toasted walnut dressing, maytag blue cheese.
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Caesar Salad
Traditional caesar dressing, olive oil croutons
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Beef Carpaccio
Polenta, roquefort crema shaved parmesan, cipollini onions
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Flatbreads
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Sweet Potato
Sliced sweet potato, caramelized onions, capicola, roasted scallions, apple cider glaze.
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Portobello
Wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil.
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Fig & Prosciutto
Sweet & sour fig jam, gorgonzola, prosciutto di parma
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Fiery Chicken Sausage
Herbed ricotta cheese, balsamic onions, roasted tomato sauce
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Alla Napoletana
Tomato, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, tomato sugo, arugula, basil.E16
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Pasta
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Ricotta Ravioli
Roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs.E17
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Butternut Squash Tortelli
Brown butter, sage, parmesan cheese
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Pan Fried Veal Milanese
Rosemary noodles, cipollini onions, whole grain mustard cream, white wine, crazy mushroom ragu, parmesan.
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Chestnut Ravioli
Burro fuso, creamy spinach, grated nutmeg
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Entrees
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Pan Roasted Mahi Mahi
Shrimp scampi risotto, toasted garlic chips, crispy pasta & micro green insalata, aged balsamic vinaigrette.
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Pan Seared Jumbo Sea Scallops
Roasted garlic cauliflower puree, sweet golden raisin jam, shaved fennel & arugula salad.
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Cast Iron Seared Pacific Northwest Salmon
Gingered carrot risotto, blood orange salad, roasted beets, mint aioli, carrot chips.
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Grilled Pork Tenderloin
Smoked goat cheese polenta, bacon braised collard greens, red wine glaze, onion rings.
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Oven Baked Almond Crusted Atlantic Swordfish
Dijon charred red bliss potatoes, warm lobster vinaigrette
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Brick Oven Roasted Free Range Chicken
Potato cake, roasted onion, watercress salad
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Grilled Ribeye
Crispy truffled haricot vert frites, madeira
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Slow & Low Braised Beef Short Rib
Creme fraiche whipped potatoes, sherried cipollini onions, wild foraged mushrooms braised "stroganoff style".
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Beef Tenderloin Au Poivre
Creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze.
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Grilled Sirloin
Tuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze.
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Lunch | |
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Starters
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Tuna Carpaccio
Olive oil mashed potatoes, crisp pasta cracker, lemon aioli, capers, parsley.
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Oysters On The Half Shell
Seasonal selection of accouterments
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Salt Roasted Beet Salad
Scarlet & golden beets, triple orange vinaigrette, roquefort cream, balsamic reduction, frisee, watercress.E16
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Grilled Squid and Octopus
Vinaigrette of chickpeas, tomatoes, toasted garlic, parsley
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French Onion Soup
Four cheese crostini, parmesan, ricotta, fontina val d'oasta, gruyere
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Boston Bibb Salad
Shaved white onions, toasted walnut dressing, maytag blue cheese
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Caesar Salad
Traditional caesar dressing, olive oil croutons
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Beef Carpaccio
Polenta, roquefort crema, shaved parmesan, cipollini onions
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Flatbreads
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Portobello
Wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil.
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Bronx Bomber
Sliced pepperoni, mozzarella cheese, roasted tomato sauce
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Fiery Chicken Sausage
Herbed ricotta cheese, balsamic onions, roasted tomato sauce
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Fig & Prosciutto
Sweet & sour fig jam, gorgonzola, prosciutto di parma
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Alla Napoletana
Tomato, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, tomato sugo, arugula, basil.
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Pasta
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Chestnut Ravioli
Sweet chestnut mascarpone filling, nutmeg burro fuso,creamy spinach, grated parmesan.
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Tre Vongole Diavolo
Clams, roasted tomatoes, spicy peppers, oregano, chorizo
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Butternut Squash Tortelli
Brown butter, sage, parmesan cheese
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Rosemary Pappardelle Beef Bolognese
Brick oven baked bolognese, cinnamon, nutmeg, parmesan burro fuso, parmesan flakes.
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Entrees
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Char Grilled Lamb Chops
Creamy garlic & chickpea puree, baby spinach insalata, pine nuts, raisins, pomegranate brown butter.
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Jumbo Lump Crab Cake Sandwich
Boston bibb lettuce, romesco, black olive tapenade, mixed field green salad.
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Roasted Portobello Panini
Garlic & rosemary baked portobello mushrooms, fontina val d'oasta, sliced tomato, caramelized onions, fried pickle chips.
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Cast Iron Seared Pacific Northwest Salmon
Gingered carrot risotto, blood orange salad, roasted beets, mint aioli
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Pan Seared Jumbo Sea Scallops
Roasted garlic cauliflower puree, sweet golden raisin jam, shaved fennel & arugula salad.
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Char Grilled New York Strip Steak
Creme fraiche mashed potato, butter braised haricot vert, sour cherry glaze.
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Brick Oven Roasted Organic Chicken Breast
Creamy goat cheese polenta, cracked olives, puttanesca sauce
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Olives Burger
Balsamic glazed onion, cheddar cheese, Parmesan fries
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