Olive Garden Restaurant

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with the combination of stuffed mushrooms, mozzarella triangles, and toasted ravioli. White - Principato Bianco: Our signature white wine from Italy is a good match for the flavors of the herbs and cheeses in these appetizers. Blush - Sutter Home White Zinfandel: This fruity blush wine is a good balance to the fried calamari, mozzarella triangles and zucchini

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the fresh tomato and herb topping. Blush - Principato Rosato: This slightly sweet Italian blush wine enhances this light, flavorful appetizer. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the sweet tomatoes and herbs

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the tomatoes and cheese in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato: This slightly sweet blush wine complements the tomato and basil topping on this appetizer

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the chicken and alfredo sauce in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato. This slightly sweet blush wine complements the sweet red peppers on this appetizer

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. White - Principato Bianco: This dry medium-bodied Italian white wine has refreshing fruity flavors that match well with the rich, creamy cheeses in this appetizer. Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the cheeses of this dip. Red - Principato Rosso: Our signature medium-bodied Italian red pairs well with the smoked flavor of this cheese dip

Mussels in the shell, simmered with wine, garlic-butter and onions. Blush - Principato Rosato: This slightly sweet blush wine complements the soft textures of the mussels and ties in wonderfully with the sweet onions. White - Montevina Pinot Grigio: This medium-bodied dry white wine has light and fruity flavors that match perfectly with the buttery garlic broth. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth and fruity flavors that adds great flavor to this dish

Freshly prepared alfredo or marinara sauce, served warm.

Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the fresh flavors of this dish. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy brings out the sweet flavors of the shrimp. Red - Riunite Lambrusco: This light-bodied, slightly sweet red wine nicely complements this delicate dish

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. Blush - Sutter Home White Zinfandel: This refreshing White Zinfandel has slightly sweet flavors that emphasize this appetizing dish. Red - Cavit Pinot Noir: The rich cheeses and sweet flavor of the mushroom caps work perfect with this smooth Pinot Noir. White - Cavit Pinot Grigio: This fruity, crisp, light-bodied Italian wine brings out the herbs and spices of this appetizer

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. Blush - Beringer PVS White Zinfandel: The refreshing slightly sweet flavors of this blush wine complement the cheeses of this dip. White - Chateau Ste. Michelle Riesling: The wonderful slightly sweet wine complements this creamy dip. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the flavorful cheeses and artichoke hearts in the dip

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price. Blush - Principato Rosato: The smooth, fruit flavors of our Italian wine enrich our garden-fresh salad. Red - Ecco Domani Merlot: This Merlot has soft, berry flavors that match nicely with our homemade soups. White - Bertani Due Uve: The full and smooth flavors of this Chardonnay match perfectly with our salad and soups

White and red beans, ground beef, tomatoes and pasta in a savory broth. Red - Rocca delle Macie Chianti Classico Riserva: This Italian red with soft berry flavors complement this classic Italian soup. Blush - Principato Rosato: Our signature Italian blush wine has slightly sweet, fruit flavors that enhance the ingredients in this soup. White - Montevina Pinot Grigio: The light and fruity flavors of this Pinot Grigio pair beautifully with the ingredients in this soup

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. White - Mandra Rossa Fiano: The smooth, fruit flavors of this wine white complement the richness of this soup. Red - Clos du Bois Merlot: This Merlot has slightly sweet, berry flavors that match nicely with the savory broth of this soup. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this blush wine are a refreshing taste with our Minestrone soup

Spicy sausage, russet potatoes and cavolo greens in a creamy broth. White - Mandra Rossa Fiano: This wine works wonderfully with the meatiness of the sausage. Red - Clos du Bois Merlot: This Merlot has slightly sweet, berry flavors that match nicely with the savory broth of this soup. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this blush wine are a refreshing taste with our Minestrone soup.

Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons. White - Kendall-Jackson Vintner's Reserve Riesling: The wonderful sweetness of this wine complements and adds character to the creamy dressing of this salad. Blush - Principato Rosato: This light-bodied Italian blush wine has refreshing berry flavors that complement the chicken and parmesan cheese. Red - Estancia Pinot Noir: This medium-bodied wine pairs well with the tender grilled chicken and accents the flavors of this dish

Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes. Red - Villa Antinori Super Tuscan: This medium-bodied, fruity red wine is a perfect complement for any pizza. Blush - Principato Rosato: This light-bodied Italian blush wine has refreshing berry flavors that complement the marinara and mozzarella cheese. White - Chateau Ste. Michelle Chardonnay: This full Chardonnay is a great complement to the variety of pizza flavors

Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad. White - Principato Bianco: This dry medium-bodied Italian White wine has refreshing fruity flavors that match well with the grilled chicken, cheese and alfredo sauce. Blush - Sutter Home White Zinfandel: This refreshing blush wine complements the flavors of the grilled chicken, garlic and Italian cheeses. Red - Riunite Lambrusco: This slightly sweet red wine works well with the lighter flavors in this pizza.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Red - Rocca delle Macie Chianti Classico Riserva: This bold Italian red with robust berry flavors complement the sauces of this classic Italian dish: White - Chateau Ste. Michelle Chardonnay: This medium bodied Chardonnay pairs well with the sauce, cheeses and light meat flavors of the lasagna. Blush - Beringer PVS White Zinfandel: The slightly sweet, refreshing flavors of this blush complement the marinara and cheeses of this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Red - Robert Mondavi Private Selection Cabernet: This full-bodied red with robust berry flavor pairs well with the marinara sauce and five cheeses in this baked pasta dish. White - Chateau Ste. Michelle Chardonnay: This medium bodied, full and smooth Chardonnay pairs well with the marinara sauce and five cheeses in this baked pasta dish. Blush - Sutter Home White Zinfandel: This wine has slightly sweet fruit flavors that wonderfully complement the cheeses in this dish

Traditional meat sauce seasoned with garlic and herbs over spaghetti. Red - Straccali Chianti: This Chianti has great soft berry flavors that match perfectly with the meat sauce. White - Mandra Rossa Fiano: This rich Chardonnay has full flavors that works well with the meat sauce. Blush - Principato Rosato: The light and slightly sweet flavors of this blush wine are a good match to the tomato sauce in this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Pasta with a zesty blend of ripe tomatoes, onions and herbs. Red - Ecco Domani Merlot: The soft berry flavors of this refreshing Italian red wine pair well with the zesty marinara and herbs in this dish. White - Principato Bianco: The light and fruity flavors of this Italian white wine pair nicely with the sweet onion notes in the delicious sauce. Blush - Principato Rosato: The refreshing, slightly sweet flavors of our signature house blush bring out the sweet notes of the marinara sauce

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Red - Secco-Bertani Valpolicella: This medium bodied Italian red has classic berry flavors that complement the succulent flavors of this appetizing dish. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay blends nicely with the tender chicken breasts. Blush - Sutter Home White Zinfandel: This slightly sweet wine complements all aspects of this delicious dish

Parmesan cream sauce with a hint of garlic, served over fettuccine. White - Mandra Rossa Fiano: The creamy alfredo sauce helps bring out the full and smooth flavors of this lush Italian Chardonnay. Blush - Sutter Home White Zinfandel: This wine has fruity, slightly sweet flavors that complement the creamy sauce in this dish. Red - Beringer Founders' Estate Cabernet: The rich alfredo sauce helps emphasize the rich, berry flavors of this delicious red wine

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Red - Rocca delle Macie Rubizzo Sangiovese: This wine has smooth and fruity flavors that perfectly complement the eggplant parmigiana. White - Principato Bianco: The fruity flavors in our house Italian white complement and help emphasize the lighter side of this incredible dish. Blush - Principato Rosato: This refreshing wine matches well with the marinara sauce

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. White - Bottega Vinaia Pinot Grigio: The light and fruity flavors of this wonderful wine is a natural match for the fresh tomato, basil and balsamic vinegar. Blush - Sutter Home White Zinfandel: This refreshing slightly sweet wine helps emphasize the sweeter side of this light pasta dish. Red - Ecco Domani Merlot: This Italian Merlot has soft berry flavors that pair well with the fresh tomato, basil and balsamic vinegar

Traditional meat sauce over spaghetti with meatballs (or Italian sausage). Red - Principato Rosso: Our classic Italian red is an ideal match for this traditional dish. Blush - Principato Rosato: The fruity flavors of this blush wine are a good match to the tomato sauce in the dish. White - Mandra Rossa Fiano: This full and smooth Italian Chardonnay complements the tomato-meat sauce. Our meat sauce is made with pan seared beef and Italian sausage.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Red - Robert Mondavi Private Selection Cabernet: These diverse menu items work well with this wine because of its rich flavors. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay is a great pairing with this entrée. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet blush wine pairs across all flavors of this entrée. Our meat sauce is made with pan seared beef and Italian sausage.

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. White - Kendall-Jackson Vintner's Reserve Chardonnay: This wine has full, smooth fruit flavors that pair perfectly with the chicken and garlic cream sauce. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to creamy garlic sauce. Red - Beringer Founders' Estate Cabernet: This rich and robust red wine pairs well with the Chicken, bell peppers, roasted garlic and onions

Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables. White - Chateau Ste. Michelle Chardonnay: The full smooth flavors of this Chardonnay complement the grilled chicken. Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the chicken and grilled vegetables. Red - Beringer Founders' Estate Cabernet: This robust red wine has rich flavors that tie in well with the chicken and roasted potatoes

Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. Blush - Principato Rosato: This Italian blush wine has fruity flavors that work well with the dish. White - Robert Mondavi Woodbridge Chardonnay: This full-bodied white wine enhances the flavors of the dish. Red - Gabbiano Chianti Classico: The classic berry characters of this Italian Chianti pairs well with many Italian dishes

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the zesty herbs in this dish

Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the dish. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this wine are a wonderful complement for the chicken and veronese preparation. Red - Cavit Pinot Noir: Pinot Noir works well with the creamy texture

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work well with the seafood and vegetables. Red - XYZin Red Zinfandel: This Red Zinfandel has flavors that are a nice match with the sweet and spicy nature of this dish

Grilled chicken tossed with fettuccine and fresh alfredo sauce. White - Chateau Ste. Michelle Chardonnay: The smooth, fruit flavors of this wine pairs well with the tossed fettuccine and fresh alfredo sauce. Blush - Sutter Home White Zinfandel: This wine has slightly sweet berry flavors that are a wonderful complement to creamy alfredo sauce. Red - Estancia Pinot Noir: The smooth fruit flavors of this medium-bodied red wine complement the rich flavors of this delicious smoked cheese and chicken

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. White - Chateau Ste. Michelle Chardonnay: The full, fruit flavors of this Chardonnay bring out the natural sweetness of the sautéed shrimp. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet wine pairs nicely with this flavorful dish. Red - Principato Rosso: This smooth, fruity red wine balances the richness of the delicious caprese preparation

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Red - Estancia Pinot Noir This Pinot Noir matches perfectly with the Portobello mushrooms, smoked cheese and sun-dried tomato cream sauce. White - Yellow Tail Chardonnay: The smooth, rich fruit flavors work well with the creamy sun-dried tomato sauce. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine brings out the sweet creamy tomato flavors of the sauce.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. Red - Rocca delle Macie Rubizzo Sangiovese: Rubizzo Sangiovese brings out the flavors of the braised beef. White - Chateau Ste. Michelle Chardonnay: This full Chardonnay is a great compement to the asiago filled torelloni. Blush - Beringer PVS White Zinfandel: This White Zinfandel is a great match with the basil marsala sauce

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. Red - Gabbiano Chianti Classico: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the ravioli and sauce. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: A refreshing, light-bodied, fruity wine blended from two grapes: sauvignon blanc and pinot grigio. Blush - Principato Rosato: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta. Our meat sauce is made with pan seared beef and Italian sausage.

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. Red - Straccali Chianti: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the pasta and sauce. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: The full, rich flavors of this Pinot Grigio-Sauvignon Blanc match perfectly with the cheese and sauce of this stuffed pasta dish. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with the combination of stuffed mushrooms, mozzarella triangles, and toasted ravioli. White - Principato Bianco: Our signature white wine from Italy is a good match for the flavors of the herbs and cheeses in these appetizers. Blush - Sutter Home White Zinfandel: This fruity blush wine is a good balance to the fried calamari, mozzarella triangles and zucchini

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the fresh tomato and herb topping. Blush - Principato Rosato: This slightly sweet Italian blush wine enhances this light, flavorful appetizer. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the sweet tomatoes and herbs

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the tomatoes and cheese in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato: This slightly sweet blush wine complements the tomato and basil topping on this appetizer

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the chicken and alfredo sauce in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato. This slightly sweet blush wine complements the sweet red peppers on this appetizer

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. White - Principato Bianco: This dry medium-bodied Italian white wine has refreshing fruity flavors that match well with the rich, creamy cheeses in this appetizer. Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the cheeses of this dip. Red - Principato Rosso: Our signature medium-bodied Italian red pairs well with the smoked flavor of this cheese dip

Mussels in the shell, simmered with wine, garlic-butter and onions. Blush - Principato Rosato: This slightly sweet blush wine complements the soft textures of the mussels and ties in wonderfully with the sweet onions. White - Montevina Pinot Grigio: This medium-bodied dry white wine has light and fruity flavors that match perfectly with the buttery garlic broth. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth and fruity flavors that adds great flavor to this dish

Freshly prepared alfredo or marinara sauce, served warm.

Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the fresh flavors of this dish. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy brings out the sweet flavors of the shrimp. Red - Riunite Lambrusco: This light-bodied, slightly sweet red wine nicely complements this delicate dish

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. Blush - Sutter Home White Zinfandel: This refreshing White Zinfandel has slightly sweet flavors that emphasize this appetizing dish. Red - Cavit Pinot Noir: The rich cheeses and sweet flavor of the mushroom caps work perfect with this smooth Pinot Noir. White - Cavit Pinot Grigio: This fruity, crisp, light-bodied Italian wine brings out the herbs and spices of this appetizer

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. Blush - Beringer PVS White Zinfandel: The refreshing slightly sweet flavors of this blush wine complement the cheeses of this dip. White - Chateau Ste. Michelle Riesling: The wonderful slightly sweet wine complements this creamy dip. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the flavorful cheeses and artichoke hearts in the dip

White and red beans, ground beef, tomatoes and pasta in a savory broth. Red - Rocca delle Macie Chianti Classico Riserva: This Italian red with soft berry flavors complement this classic Italian soup. Blush - Principato Rosato: Our signature Italian blush wine has slightly sweet, fruit flavors that enhance the ingredients in this soup. White - Montevina Pinot Grigio: The light and fruity flavors of this Pinot Grigio pair beautifully with the ingredients in this soup

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. White - Mandra Rossa Fiano: The smooth, fruit flavors of this wine white complement the richness of this soup. Red - Clos du Bois Merlot: This Merlot has slightly sweet, berry flavors that match nicely with the savory broth of this soup. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this blush wine are a refreshing taste with our Minestrone soup

Spicy sausage, russet potatoes and cavolo greens in a creamy broth. White - Mandra Rossa Fiano: This wine works wonderfully with the meatiness of the sausage. Red - Clos du Bois Merlot: This Merlot has slightly sweet, berry flavors that match nicely with the savory broth of this soup. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this blush wine are a refreshing taste with our Minestrone soup.

Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons. White - Kendall-Jackson Vintner's Reserve Riesling: The wonderful sweetness of this wine complements and adds character to the creamy dressing of this salad. Blush - Principato Rosato: This light-bodied Italian blush wine has refreshing berry flavors that complement the chicken and parmesan cheese. Red - Estancia Pinot Noir: This medium-bodied wine pairs well with the tender grilled chicken and accents the flavors of this dish

Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)

Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings. Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes. Red - Villa Antinori Super Tuscan: This medium-bodied, fruity red wine is a perfect complement for any pizza. Blush - Principato Rosato: This light-bodied Italian blush wine has refreshing berry flavors that complement the marinara and mozzarella cheese. White - Chateau Ste. Michelle Chardonnay: This full Chardonnay is a great complement to the variety of pizza flavors

Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad. White - Principato Bianco: This dry medium-bodied Italian White wine has refreshing fruity flavors that match well with the grilled chicken, cheese and alfredo sauce. Blush - Sutter Home White Zinfandel: This refreshing blush wine complements the flavors of the grilled chicken, garlic and Italian cheeses. Red - Riunite Lambrusco: This slightly sweet red wine works well with the lighter flavors in this pizza.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Red - Rocca delle Macie Chianti Classico Riserva: This bold Italian red with robust berry flavors complement the sauces of this classic Italian dish: White - Chateau Ste. Michelle Chardonnay: This medium bodied Chardonnay pairs well with the sauce, cheeses and light meat flavors of the lasagna. Blush - Beringer PVS White Zinfandel: The slightly sweet, refreshing flavors of this blush complement the marinara and cheeses of this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Red - Robert Mondavi Private Selection Cabernet: This full-bodied red with robust berry flavor pairs well with the marinara sauce and five cheeses in this baked pasta dish. White - Chateau Ste. Michelle Chardonnay: This medium bodied, full and smooth Chardonnay pairs well with the marinara sauce and five cheeses in this baked pasta dish. Blush - Sutter Home White Zinfandel: This wine has slightly sweet fruit flavors that wonderfully complement the cheeses in this dish

Traditional meat sauce seasoned with garlic and herbs over spaghetti. Red - Straccali Chianti: This Chianti has great soft berry flavors that match perfectly with the meat sauce. White - Mandra Rossa Fiano: This rich Chardonnay has full flavors that works well with the meat sauce. Blush - Principato Rosato: The light and slightly sweet flavors of this blush wine are a good match to the tomato sauce in this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Pasta with a zesty blend of ripe tomatoes, onions and herbs. Red - Ecco Domani Merlot: The soft berry flavors of this refreshing Italian red wine pair well with the zesty marinara and herbs in this dish. White - Principato Bianco: The light and fruity flavors of this Italian white wine pair nicely with the sweet onion notes in the delicious sauce. Blush - Principato Rosato: The refreshing, slightly sweet flavors of our signature house blush bring out the sweet notes of the marinara sauce

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Red - Secco-Bertani Valpolicella: This medium bodied Italian red has classic berry flavors that complement the succulent flavors of this appetizing dish. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay blends nicely with the tender chicken breasts. Blush - Sutter Home White Zinfandel: This slightly sweet wine complements all aspects of this delicious dish

Parmesan cream sauce with a hint of garlic, served over fettuccine. White - Mandra Rossa Fiano: The creamy alfredo sauce helps bring out the full and smooth flavors of this lush Italian Chardonnay. Blush - Sutter Home White Zinfandel: This wine has fruity, slightly sweet flavors that complement the creamy sauce in this dish. Red - Beringer Founders' Estate Cabernet: The rich alfredo sauce helps emphasize the rich, berry flavors of this delicious red wine

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Red - Rocca delle Macie Rubizzo Sangiovese: This wine has smooth and fruity flavors that perfectly complement the eggplant parmigiana. White - Principato Bianco: The fruity flavors in our house Italian white complement and help emphasize the lighter side of this incredible dish. Blush - Principato Rosato: This refreshing wine matches well with the marinara sauce

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. White - Bottega Vinaia Pinot Grigio: The light and fruity flavors of this wonderful wine is a natural match for the fresh tomato, basil and balsamic vinegar. Blush - Sutter Home White Zinfandel: This refreshing slightly sweet wine helps emphasize the sweeter side of this light pasta dish. Red - Ecco Domani Merlot: This Italian Merlot has soft berry flavors that pair well with the fresh tomato, basil and balsamic vinegar

Traditional meat sauce over spaghetti with meatballs (or Italian sausage). Red - Principato Rosso: Our classic Italian red is an ideal match for this traditional dish. Blush - Principato Rosato: The fruity flavors of this blush wine are a good match to the tomato sauce in the dish. White - Mandra Rossa Fiano: This full and smooth Italian Chardonnay complements the tomato-meat sauce. Our meat sauce is made with pan seared beef and Italian sausage.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Red - Robert Mondavi Private Selection Cabernet: These diverse menu items work well with this wine because of its rich flavors. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay is a great pairing with this entrée. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet blush wine pairs across all flavors of this entrée. Our meat sauce is made with pan seared beef and Italian sausage.

Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers. Red - Cavit Pinot Noir This medium-bodied, dry red wine has smooth and fruity flavors that complement the grilled pork perfectly, White - Kendall-Jackson Vintner's Reserve Chardonnay This wine has full, smooth fruit flavors that work well with the succulent pork, rosemary and olive oil marinade, Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the pork drizzled with rosemary and olive oil.

Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: The tender ribs are a great pairing with this Pinot Grigio-Sauvignon Blanc. Red - Rocca delle Macie Chianti Classico Riserva: This red wine is a great complement to the Chianti wine sauce. Blush - Principato Rosato: Our house blush pairs well with the risotto and steamed vegetables

Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. Red - Sterling Vintner's Collection Cabernet: This dry red wine has robust, fruit flavors, making it the ultimate full-bodied red wine for this flavorful steak. Blush - Sutter Home White Zinfandel: This slightly sweet, fruity wine complements the grilled flavor of this Tuscan-inspired dish. White - Kendall-Jackson Vintner's Reserve Riesling: The wonderful sweetness of this wine complements this flavorful steak. These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested. Red - Sterling Vintner's Collection Cabernet: This dry red wine has rich, robust flavors making it the ultimate wine for this flavorful steak pasta dish. White - Robert Mondavi Woodbridge Chardonnay: This smooth, medium bodied Chardonnay pairs nicely with the steak in this hearty, flavorful dish. Blush - Beringer PVS White Zinfandel: The fruity flavors of this wine are a wonderful complement for the rich cheeses and creamy alfredo sauce. These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay. Blush - Beringer PVS White Zinfandel: This slightly sweet flavors of the blush complements the meats and vegetables of this dish. These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. Red - Rocca delle Macie Rubizzo Sangiovese: Rubizzo Sangiovese brings out the flavors of the braised beef. White - Chateau Ste. Michelle Chardonnay: This full Chardonnay is a great compement to the asiago filled torelloni. Blush - Beringer PVS White Zinfandel: This White Zinfandel is a great match with the basil marsala sauce.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. Red - Gabbiano Chianti Classico: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the ravioli and sauce. Blush - Principato Rosato: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta. Blush - Principato Rosato: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Red - Estancia Pinot Noir This Pinot Noir matches perfectly with the Portobello mushrooms, smoked cheese and sun-dried tomato cream sauce. White - Yellow Tail Chardonnay: The smooth, rich fruit flavors work well with the creamy sun-dried tomato sauce. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine brings out the sweet creamy tomato flavors of the sauce.

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. Red - Straccali Chianti: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the pasta and sauce. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: The full, rich flavors of this Pinot Grigio-Sauvignon Blanc match perfectly with the cheese and sauce of this stuffed pasta dish. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta

Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. Suggested Wine Pairing Blush - Principato RosatoThis Italian blush wine has fruity flavors that work well with the dish. White - Robert Mondavi Woodbridge Chardonnay This full-bodied white wine enhances the flavors of the dish. Red - Gabbiano Chianti Classico The classic berry characters of this Italian Chianti pairs well with many Italian dishes.

Grilled chicken tossed with fettuccine and fresh alfredo sauce. Suggested Wine Pairing White - Chateau Ste. Michelle Chardonnay The smooth, fruit flavors of this wine pairs well with the tossed fettuccine and fresh alfredo sauce Blush - Sutter Home White Zinfandel This wine has slightly sweet berry flavors that are a wonderful complement to creamy alfredo sauce Red - Estancia Pinot Noir The smooth fruit flavors of this medium-bodied red wine complement the rich flavors of this delicious smoked cheese and chicken.

Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta. Suggested Wine Pairing White - Yellow Tail Chardonnay The smooth, fruity flavors of this wine white are a perfect complement to the chicken breasts and garlic cream sauce Red - Turning Leaf Merlot This Merlot has soft, berry flavors that are a nice match with the rosemary seasoned chicken Blush - Sutter Home White Zinfandel This wine has slightly sweet, berry flavors that are a wonderful complement to the garlic-herb sauce.

Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the rich flavors of this traditional Italian dish. Red - Principato Rosso: This Nero d’Avola enhances the flavors of the chicken and shrimp. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. Red - Secco-Bertani Valpolicella: This dry red wine has smooth fruit flavors that pair well with the savory, sweet marsala sauce. White - Principato Bianco: The refreshing fruit flavors in our house Italian white wine pair well with the chicken and succulent marsala sauce. Blush - Principato Rosato: The light fruity style of this wine pair nicely with the chicken and sweetness of the sauce

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. White - Kendall-Jackson Vintner's Reserve Chardonnay: This wine has full, smooth fruit flavors that pair perfectly with the chicken and garlic cream sauce. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to creamy garlic sauce. Red - Beringer Founders' Estate Cabernet: This rich and robust red wine pairs well with the Chicken, bell peppers, roasted garlic and onions

Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the dish. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this wine are a wonderful complement for the chicken and veronese preparation. Red - Cavit Pinot Noir: Pinot Noir works well with the creamy texture

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work well with the seafood and vegetables. Red - XYZin Red Zinfandel: This Red Zinfandel has flavors that are a nice match with the sweet and spicy nature of this dish

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. White - Chateau Ste. Michelle Chardonnay: The full, fruit flavors of this Chardonnay bring out the natural sweetness of the sautéed shrimp. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet wine pairs nicely with this flavorful dish. Red - Principato Rosso: This smooth, fruity red wine balances the richness of the delicious caprese preparation

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce. White - Cavit Pinot Grigio: This crisp white wine is light and fruity and is a great match for the vegetables, pasta and garlic-butter sauce. Blush - Principato Rosato: Our Italian blush wine is slightly sweet, with berry fruit flavors that enhance the flavors of this delicate fish. Red - Principato Rosso: Our medium-bodied Italian red is smooth and fruity and works well with the parmesan crust on this dish

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth, fruity flavors that pair wonderfully with the fresh salmon and herbs. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that wonderfully complement the grilled salmon. White - Mandra Rossa Fiano: This wine works wonderfully with the meatiness of the salmon

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the zesty herbs in this dish

Large sautéed shrimp served over creamy parmesan risotto with asparagus. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: This fruity white wine is a great complement to the sauteed shrimp. Red - Cavit Pinot Noir: Pinot Noir works well with the creamy parmesan risotto. Blush - Sutter Home White Zinfandel. White Zinfandel helps enhance the flavors of the asparagus and parmesan

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay. Blush - Beringer PVS White Zinfandel: This slightly sweet flavors of the blush complements the meats and vegetables of this dish.

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Wines from Italy. Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Glass/Split Bottle

Wines from Italy

Wines from Italy

(Red)

(White)

(Blush)

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the tomatoes and cheese in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush-Principato Rosato: This slightly sweet blush wine complements the tomato and basil topping on this appetizer

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the chicken and alfredo sauce in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato: This slightly sweet blush wine complements the sweet red peppers on this appetizer

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with the combination of stuffed mushrooms, mozzarella triangles, and toasted ravioli. White - Principato Bianco: Our signature white wine from Italy is a good match for the flavors of the herbs and cheeses in these appetizers. Blush - Sutter Home White Zinfandel: This fruity blush wine is a good balance to the fried calamari, mozzarella triangles and zucchini

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the fresh tomato and herb topping. Blush - Principato Rosato: This slightly sweet Italian blush wine enhances this light, flavorful appetizer. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the sweet tomatoes and herbs

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. White - Principato Bianco: This dry medium-bodied Italian white wine has refreshing fruity flavors that match well with the rich, creamy cheeses in this appetizer. Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the cheeses of this dip. Red - Principato Rosso: Our signature medium-bodied Italian red pairs well with the smoked flavor of this cheese dip

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Our meat sauce is made with pan seared beef and Italian sausage. Red - Robert Mondavi Private Selection Cabernet: These diverse menu items work well with this wine because of its rich flavors. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay is a great pairing with this entrée. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet blush wine pairs across all flavors of this entrée

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. Red - Secco-Bertani Valpolicella: This dry red wine has smooth fruit flavors that pair well with the savory, sweet marsala sauce. White - Principato Bianco: The refreshing fruit flavors in our house Italian white wine pair well with the chicken and succulent marsala sauce. Blush - Principato Rosato: The light fruity style of this wine pair nicely with the chicken and sweetness of the sauce

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth, fruity flavors that pair wonderfully with the fresh salmon and herbs. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that wonderfully complement the grilled salmon. White - Mandra Rossa Fiano: This wine works wonderfully with the meatiness of the salmon

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay. Blush - Beringer PVS White Zinfandel: This slightly sweet flavors of the blush complements the meats and vegetables of this dish.

Our signature house red is medium-bodied smooth and fruity.

Our signature house white is light-bodied crisp and fruity.

Our signature house blush is light-bodied and slightly sweet.

This is a slightly sweet, light-bodied White Zinfandel.

A full-bodied white wine that is smooth

A medium-bodied Italian Chianti full of soft, fruit flavors.

This medium-bodied Italian Merlot has soft berry flavors.

Available in 14 or 20 oz.

Available for a limited time. Our pumpkin cheesecake is topped with whipped cream, caramel sauce and ginger cookie crumbles.

Sauza Gold Tequila, Triple Sec and DiSaronno Amaretto.

Frozen lemonade, Smirnoff Citrus Vodka and Caravella Limoncello an Italian liqueur.

Martini & Rossi Asti with pineapple and cherry juices.

A blend of chilled wine, fresh fruit and a splash of fruit juices.

Smirnoff Citrus Vodka, fresh strawberries and lemonade.

Stoli Vodka, peach schnapps and fresh peaches.

Bacardi Rum, fresh lime juice and mint.

Smirnoff Citrus Vodka, Tuaca an Italian vanilla liqueur, citrus fruit and Sprite®

Smirnoff Citrus Vodka, Caravella Limoncello and strawberries.

Patrón Silver, Citrónge Orange Liqueur, pomegranate syrup and fresh citrus juices.

Malibu mango rum, mango purée and citrus juices.

Godiva Chocolate Liqueur, Smirnoff Vanilla Twist Vodka and cream.

Smirnoff Vodka, Chambord black raspberry liqueur and cream with a float of berry sorbet.

A frozen blend of Martini & Rossi Asti and fresh fruit.

A frozen margarita made with Sauza Gold Tequila and fresh fruit.

Bacardi Rum and fresh fruit.

Baileys Irish Cream, DiSaronno Amaretto, Kahlúa and ice cream.

Kahlúa, DiSaronno Amaretto, Tuaca an Italian vanilla liqueur and ice cream.

Available in 14 or 20 oz.

(Non-Alcoholic)

Fresh Brewed Iced Tea, Bellini Peach-Raspberry Iced Tea, Raspberry Lemonade

Acqua Panna Natural Spring Water, San Pellegrino Sparkling Mineral Water. Available in full and half liter bottles.

A refreshing blend of White Cranberry Juice, Orange Syrup and Club Soda with a touch of Fresh Lemon Juice.

Choice of cherry, raspberry, caramel, orange, vanilla or lemon.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate

Creamy chocolate gelato topped with caramel sauce and dark chocolate pieces

A warm double chocolate cake served with vanilla cream sauce and fresh strawberries. No sugar added

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse

Available for a limited time. Our pumpkin cheesecake is topped with whipped cream, caramel sauce and ginger cookie crumbles.

Available with whole wheat linguine upon request.

With pasta & broccoli

(First topping is free, additional toppings $0.40 each)

Available with whole wheat linguine upon request.

With choice of broccoli or fries

Available with whole wheat linguine upon request.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Chocolate, Vanilla or Strawberry (Substitute a milkshake for the kid's drink for $1.25).

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Red - Rocca delle Macie Chianti Classico Riserva: This bold Italian red with robust berry flavors complement the sauces of this classic Italian dish: White - Chateau Ste. Michelle Chardonnay: This medium bodied Chardonnay pairs well with the sauce, cheeses and light meat flavors of the lasagna. Blush - Beringer PVS White Zinfandel: The slightly sweet, refreshing flavors of this blush complement the marinara and cheeses of this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Red - Rocca delle Macie Rubizzo Sangiovese: This wine has smooth and fruity flavors that perfectly complement the eggplant parmigiana. White - Principato Bianco: The fruity flavors in our house Italian white complement and help emphasize the lighter side of this incredible dish. Blush - Principato Rosato: This refreshing wine matches well with the marinara sauce

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. White - Bottega Vinaia Pinot Grigio: The light and fruity flavors of this wonderful wine is a natural match for the fresh tomato, basil and balsamic vinegar. Blush - Sutter Home White Zinfandel: This refreshing slightly sweet wine helps emphasize the sweeter side of this light pasta dish. Red - Ecco Domani Merlot: This Italian Merlot has soft berry flavors that pair well with the fresh tomato, basil and balsamic vinegar

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. Red - Gabbiano Chianti Classico: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the ravioli and sauce. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: A refreshing, light-bodied, fruity wine blended from two grapes: sauvignon blanc and pinot grigio. Blush - Principato Rosato: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta. Our meat sauce is made with pan seared beef and Italian sausage.

Traditional meat sauce over spaghetti with meatballs (or Italian sausage). Red - Principato Rosso: Our classic Italian red is an ideal match for this traditional dish. Blush - Principato Rosato: The fruity flavors of this blush wine are a good match to the tomato sauce in the dish. White - Mandra Rossa Fiano: This full and smooth Italian Chardonnay complements the tomato-meat sauce. Our meat sauce is made with pan seared beef and Italian sausage.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. Red - Rocca delle Macie Rubizzo Sangiovese: Rubizzo Sangiovese brings out the flavors of the braised beef. White - Chateau Ste. Michelle Chardonnay: This full Chardonnay is a great compement to the asiago filled torelloni. Blush - Beringer PVS White Zinfandel: This White Zinfandel is a great match with the basil marsala sauce

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. Red - Straccali Chianti: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the pasta and sauce. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: The full, rich flavors of this Pinot Grigio-Sauvignon Blanc match perfectly with the cheese and sauce of this stuffed pasta dish. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta

Traditional meat sauce seasoned with garlic and herbs over spaghetti. Red - Straccali Chianti: This Chianti has great soft berry flavors that match perfectly with the meat sauce. White - Mandra Rossa Fiano: This rich Chardonnay has full flavors that works well with the meat sauce. Blush - Principato Rosato: The light and slightly sweet flavors of this blush wine are a good match to the tomato sauce in this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Pasta with a zesty blend of ripe tomatoes, onions and herbs. Red - Ecco Domani Merlot: The soft berry flavors of this refreshing Italian red wine pair well with the zesty marinara and herbs in this dish. White - Principato Bianco: The light and fruity flavors of this Italian white wine pair nicely with the sweet onion notes in the delicious sauce. Blush - Principato Rosato: The refreshing, slightly sweet flavors of our signature house blush bring out the sweet notes of the marinara sauce

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Red - Secco-Bertani Valpolicella: This medium bodied Italian red has classic berry flavors that complement the succulent flavors of this appetizing dish. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay blends nicely with the tender chicken breasts. Blush - Sutter Home White Zinfandel: This slightly sweet wine complements all aspects of this delicious dish

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Red - Robert Mondavi Private Selection Cabernet: This full-bodied red with robust berry flavor pairs well with the marinara sauce and five cheeses in this baked pasta dish. White - Chateau Ste. Michelle Chardonnay: This medium bodied, full and smooth Chardonnay pairs well with the marinara sauce and five cheeses in this baked pasta dish. Blush - Sutter Home White Zinfandel: This wine has slightly sweet fruit flavors that wonderfully complement the cheeses in this dish

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Red - Estancia Pinot Noir This Pinot Noir matches perfectly with the Portobello mushrooms, smoked cheese and sun-dried tomato cream sauce. White - Yellow Tail Chardonnay: The smooth, rich fruit flavors work well with the creamy sun-dried tomato sauce. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine brings out the sweet creamy tomato flavors of the sauce.

Parmesan cream sauce with a hint of garlic, served over fettuccine. White - Mandra Rossa Fiano: The creamy alfredo sauce helps bring out the full and smooth flavors of this lush Italian Chardonnay. Blush - Sutter Home White Zinfandel: This wine has fruity, slightly sweet flavors that complement the creamy sauce in this dish. Red - Beringer Founders' Estate Cabernet: The rich alfredo sauce helps emphasize the rich, berry flavors of this delicious red wine

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price. Blush - Principato Rosato: The smooth, fruit flavors of our Italian wine enrich our garden-fresh salad. Red - Ecco Domani Merlot: This Merlot has soft, berry flavors that match nicely with our homemade soups. White - Bertani Due Uve: The full and smooth flavors of this Chardonnay match perfectly with our salad and soups. Available until 4 p.m. daily at this special price.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Red - Rocca delle Macie Chianti Classico Riserva: This bold Italian red with robust berry flavors complement the sauces of this classic Italian dish: White - Chateau Ste. Michelle Chardonnay: This medium bodied Chardonnay pairs well with the sauce, cheeses and light meat flavors of the lasagna. Blush - Beringer PVS White Zinfandel: The slightly sweet, refreshing flavors of this blush complement the marinara and cheeses of this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Red - Robert Mondavi Private Selection Cabernet: This full-bodied red with robust berry flavor pairs well with the marinara sauce and five cheeses in this baked pasta dish. White - Chateau Ste. Michelle Chardonnay: This medium bodied, full and smooth Chardonnay pairs well with the marinara sauce and five cheeses in this baked pasta dish. Blush - Sutter Home White Zinfandel: This wine has slightly sweet fruit flavors that wonderfully complement the cheeses in this dish

Traditional meat sauce seasoned with garlic and herbs over spaghetti. Red - Straccali Chianti: This Chianti has great soft berry flavors that match perfectly with the meat sauce. White - Mandra Rossa Fiano: This rich Chardonnay has full flavors that works well with the meat sauce. Blush - Principato Rosato: The light and slightly sweet flavors of this blush wine are a good match to the tomato sauce in this dish. Our meat sauce is made with pan seared beef and Italian sausage.

Pasta with a zesty blend of ripe tomatoes, onions and herbs. Red - Ecco Domani Merlot: The soft berry flavors of this refreshing Italian red wine pair well with the zesty marinara and herbs in this dish. White - Principato Bianco: The light and fruity flavors of this Italian white wine pair nicely with the sweet onion notes in the delicious sauce. Blush - Principato Rosato: The refreshing, slightly sweet flavors of our signature house blush bring out the sweet notes of the marinara sauce

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Red - Secco-Bertani Valpolicella: This medium bodied Italian red has classic berry flavors that complement the succulent flavors of this appetizing dish. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay blends nicely with the tender chicken breasts. Blush - Sutter Home White Zinfandel: This slightly sweet wine complements all aspects of this delicious dish

Parmesan cream sauce with a hint of garlic, served over fettuccine. White - Mandra Rossa Fiano: The creamy alfredo sauce helps bring out the full and smooth flavors of this lush Italian Chardonnay. Blush - Sutter Home White Zinfandel: This wine has fruity, slightly sweet flavors that complement the creamy sauce in this dish. Red - Beringer Founders' Estate Cabernet: The rich alfredo sauce helps emphasize the rich, berry flavors of this delicious red wine

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Red - Rocca delle Macie Rubizzo Sangiovese: This wine has smooth and fruity flavors that perfectly complement the eggplant parmigiana. White - Principato Bianco: The fruity flavors in our house Italian white complement and help emphasize the lighter side of this incredible dish. Blush - Principato Rosato: This refreshing wine matches well with the marinara sauce

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. White - Bottega Vinaia Pinot Grigio: The light and fruity flavors of this wonderful wine is a natural match for the fresh tomato, basil and balsamic vinegar. Blush - Sutter Home White Zinfandel: This refreshing slightly sweet wine helps emphasize the sweeter side of this light pasta dish. Red - Ecco Domani Merlot: This Italian Merlot has soft berry flavors that pair well with the fresh tomato, basil and balsamic vinegar

Traditional meat sauce over spaghetti with meatballs (or Italian sausage). Red - Principato Rosso: Our classic Italian red is an ideal match for this traditional dish. Blush - Principato Rosato: The fruity flavors of this blush wine are a good match to the tomato sauce in the dish. White - Mandra Rossa Fiano: This full and smooth Italian Chardonnay complements the tomato-meat sauce. Our meat sauce is made with pan seared beef and Italian sausage.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Our meat sauce is made with pan seared beef and Italian sausage. Red - Robert Mondavi Private Selection Cabernet: These diverse menu items work well with this wine because of its rich flavors. White - Kendall-Jackson Vintner's Reserve Chardonnay: This full and smooth Chardonnay is a great pairing with this entrée. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet blush wine pairs across all flavors of this entrée

Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers. Red - Cavit Pinot Noir This medium-bodied, dry red wine has smooth and fruity flavors that complement the grilled pork perfectly, White - Kendall-Jackson Vintner's Reserve Chardonnay This wine has full, smooth fruit flavors that work well with the succulent pork, rosemary and olive oil marinade, Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the pork drizzled with rosemary and olive oil.

Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: The tender ribs are a great pairing with this Pinot Grigio-Sauvignon Blanc. Red - Rocca delle Macie Chianti Classico Riserva: This red wine is a great complement to the Chianti wine sauce. Blush - Principato Rosato: Our house blush pairs well with the risotto and steamed vegetables

Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. Red - Sterling Vintner's Collection Cabernet: This dry red wine has robust, fruit flavors, making it the ultimate full-bodied red wine for this flavorful steak. Blush - Sutter Home White Zinfandel: This slightly sweet, fruity wine complements the grilled flavor of this Tuscan-inspired dish. White - Kendall-Jackson Vintner's Reserve Riesling: The wonderful sweetness of this wine complements this flavorful steak. These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested. Red - Sterling Vintner's Collection Cabernet: This dry red wine has rich, robust flavors making it the ultimate wine for this flavorful steak pasta dish. White - Robert Mondavi Woodbridge Chardonnay: This smooth, medium bodied Chardonnay pairs nicely with the steak in this hearty, flavorful dish. Blush - Beringer PVS White Zinfandel: The fruity flavors of this wine are a wonderful complement for the rich cheeses and creamy alfredo sauce. These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. Steak prepared medium unless otherwise requested. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay. Blush - Beringer PVS White Zinfandel: This slightly sweet flavors of the blush complements the meats and vegetables of this dish. These menu items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. Red - Rocca delle Macie Rubizzo Sangiovese: Rubizzo Sangiovese brings out the flavors of the braised beef. White - Chateau Ste. Michelle Chardonnay: This full Chardonnay is a great compement to the asiago filled torelloni. Blush - Beringer PVS White Zinfandel: This White Zinfandel is a great match with the basil marsala sauce

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. Red - Gabbiano Chianti Classico: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the ravioli and sauce. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: A refreshing, light-bodied, fruity wine blended from two grapes: sauvignon blanc and pinot grigio. Blush - Principato Rosato: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta. Our meat sauce is made with pan seared beef and Italian sausage.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Red - Estancia Pinot Noir This Pinot Noir matches perfectly with the Portobello mushrooms, smoked cheese and sun-dried tomato cream sauce. White - Yellow Tail Chardonnay: The smooth, rich fruit flavors work well with the creamy sun-dried tomato sauce. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine brings out the sweet creamy tomato flavors of the sauce.

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce. Red - Straccali Chianti: This classic Italian red wine has soft berry flavors that help bring out the full range flavor of the pasta and sauce. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: The full, rich flavors of this Pinot Grigio-Sauvignon Blanc match perfectly with the cheese and sauce of this stuffed pasta dish. Blush - Sutter Home White Zinfandel: This slightly sweet blush wine complements the sweet herb infused cheese in the stuffed pasta

Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. Suggested Wine Pairing Blush - Principato RosatoThis Italian blush wine has fruity flavors that work well with the dish. White - Robert Mondavi Woodbridge Chardonnay This full-bodied white wine enhances the flavors of the dish. Red - Gabbiano Chianti Classico The classic berry characters of this Italian Chianti pairs well with many Italian dishes.

Grilled chicken tossed with fettuccine and fresh alfredo sauce. White - Chateau Ste. Michelle Chardonnay: The smooth, fruit flavors of this wine pairs well with the tossed fettuccine and fresh alfredo sauce. Blush - Sutter Home White Zinfandel: This wine has slightly sweet berry flavors that are a wonderful complement to creamy alfredo sauce. Red - Estancia Pinot Noir: The smooth fruit flavors of this medium-bodied red wine complement the rich flavors of this delicious smoked cheese and chicken

Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta. Suggested Wine Pairing White - Yellow Tail Chardonnay The smooth, fruity flavors of this wine white are a perfect complement to the chicken breasts and garlic cream sauce Red - Turning Leaf Merlot This Merlot has soft, berry flavors that are a nice match with the rosemary seasoned chicken Blush - Sutter Home White Zinfandel This wine has slightly sweet, berry flavors that are a wonderful complement to the garlic-herb sauce.

Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the rich flavors of this traditional Italian dish. Red - Principato Rosso: This Nero d’Avola enhances the flavors of the chicken and shrimp. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. Red - Secco-Bertani Valpolicella: This dry red wine has smooth fruit flavors that pair well with the savory, sweet marsala sauce. White - Principato Bianco: The refreshing fruit flavors in our house Italian white wine pair well with the chicken and succulent marsala sauce. Blush - Principato Rosato: The light fruity style of this wine pair nicely with the chicken and sweetness of the sauce

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. White - Kendall-Jackson Vintner's Reserve Chardonnay: This wine has full, smooth fruit flavors that pair perfectly with the chicken and garlic cream sauce. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to creamy garlic sauce. Red - Beringer Founders' Estate Cabernet: This rich and robust red wine pairs well with the Chicken, bell peppers, roasted garlic and onions

Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the dish. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this wine are a wonderful complement for the chicken and veronese preparation. Red - Cavit Pinot Noir: Pinot Noir works well with the creamy texture

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes. Red - Secco-Bertani Valpolicella: This classic Italian red wine has smooth, berry flavors that help bring out the full range flavor of the chicken and marsala sauce. White - Chateau Ste. Michelle Chardonnay: This smooth, medium bodied Chardonnay pairs well with this hearty dish. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this wine are a wonderful complement for the chicken and creamy marsala sauce

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work well with the seafood and vegetables. Red - XYZin Red Zinfandel: This Red Zinfandel has flavors that are a nice match with the sweet and spicy nature of this dish

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. White - Chateau Ste. Michelle Chardonnay: The full, fruit flavors of this Chardonnay bring out the natural sweetness of the sautéed shrimp. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet wine pairs nicely with this flavorful dish. Red - Principato Rosso: This smooth, fruity red wine balances the richness of the delicious caprese preparation

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce. White - Cavit Pinot Grigio: This crisp white wine is light and fruity and is a great match for the vegetables, pasta and garlic-butter sauce. Blush - Principato Rosato: Our Italian blush wine is slightly sweet, with berry fruit flavors that enhance the flavors of this delicate fish. Red - Principato Rosso: Our medium-bodied Italian red is smooth and fruity and works well with the parmesan crust on this dish

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth, fruity flavors that pair wonderfully with the fresh salmon and herbs. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that wonderfully complement the grilled salmon. White - Mandra Rossa Fiano: This wine works wonderfully with the meatiness of the salmon

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the zesty herbs in this dish

Large sautéed shrimp served over creamy parmesan risotto with asparagus. White - Bertani Due Uve Pinot Grigio-Sauvignon Blanc: This fruity white wine is a great complement to the sauteed shrimp. Red - Cavit Pinot Noir: Pinot Noir works well with the creamy parmesan risotto. Blush - Sutter Home White Zinfandel. White Zinfandel helps enhance the flavors of the asparagus and parmesan

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. Red - Clos du Bois Merlot: This medium-bodied Merlot has soft berry flavors that complement the grilled flavor of this dish. White - Chateau Ste. Michelle Chardonnay: The sweetness of the rosemary demi-glaze sauce matches well with the full, smooth flavors of this Chardonnay. Blush - Beringer PVS White Zinfandel: This slightly sweet flavors of the blush complements the meats and vegetables of this dish. Seafood selections subject to availability.

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with the combination of stuffed mushrooms, mozzarella triangles, and toasted ravioli. White - Principato Bianco: Our signature white wine from Italy is a good match for the flavors of the herbs and cheeses in these appetizers. Blush - Sutter Home White Zinfandel: This fruity blush wine is a good balance to the fried calamari, mozzarella triangles and zucchini

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the fresh tomato and herb topping. Blush - Principato Rosato: This slightly sweet Italian blush wine enhances this light, flavorful appetizer. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the sweet tomatoes and herbs

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the tomatoes and cheese in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato: This slightly sweet blush wine complements the tomato and basil topping on this appetizer

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread. White - Principato Bianco: Our signature white wine from Italy is a good match for the chicken and alfredo sauce in this appetizer. Red - Principato Rosso: Our fruity, medium-bodied Italian signature red wine pairs well with this light appetizer. Blush - Principato Rosato. This slightly sweet blush wine complements the sweet red peppers on this appetizer

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. White - Cavit Pinot Grigio: This crisp white wine with light fruity flavors and is a great match for this seafood appetizer. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy is a wonderful complement to the savory flavors of the squid. Red - Principato Rosso: The full flavors of the calamari and spicy marinara sauce match well with this medium-bodied wine

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. White - Principato Bianco: This dry medium-bodied Italian white wine has refreshing fruity flavors that match well with the rich, creamy cheeses in this appetizer. Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the cheeses of this dip. Red - Principato Rosso: Our signature medium-bodied Italian red pairs well with the smoked flavor of this cheese dip

Mussels in the shell, simmered with wine, garlic-butter and onions. Blush - Principato Rosato: This slightly sweet blush wine complements the soft textures of the mussels and ties in wonderfully with the sweet onions. White - Montevina Pinot Grigio: This medium-bodied dry white wine has light and fruity flavors that match perfectly with the buttery garlic broth. Red - Estancia Pinot Noir: This medium-bodied red wine has smooth and fruity flavors that adds great flavor to this dish

Freshly prepared alfredo or marinara sauce, served warm.

Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. White - Bottega Vinaia Pinot Grigio: This crisp, dry white wine is light and fruity and brings out the fresh flavors of this dish. Blush - Principato Rosato: Our slightly-sweet signature blush wine from Italy brings out the sweet flavors of the shrimp. Red - Riunite Lambrusco: This light-bodied, slightly sweet red wine nicely complements this delicate dish

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. Blush - Sutter Home White Zinfandel: This refreshing White Zinfandel has slightly sweet flavors that emphasize this appetizing dish. Red - Cavit Pinot Noir: The rich cheeses and sweet flavor of the mushroom caps work perfect with this smooth Pinot Noir. White - Cavit Pinot Grigio: This fruity, crisp, light-bodied Italian wine brings out the herbs and spices of this appetizer

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. Blush - Beringer PVS White Zinfandel: The refreshing slightly sweet flavors of this blush wine complement the cheeses of this dip. White - Chateau Ste. Michelle Riesling: The wonderful slightly sweet wine complements this creamy dip. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the flavorful cheeses and artichoke hearts in the dip

White and red beans, ground beef, tomatoes and pasta in a savory broth. Red - Rocca delle Macie Chianti Classico Riserva: This Italian red with soft berry flavors complement this classic Italian soup. Blush - Principato Rosato: Our signature Italian blush wine has slightly sweet, fruit flavors that enhance the ingredients in this soup. White - Montevina Pinot Grigio: The light and fruity flavors of this Pinot Grigio pair beautifully with the ingredients in this soup

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. White - Mandra Rossa Fiano: The smooth, fruit flavors of this wine white complement the richness of this soup. Red - Clos du Bois Merlot: This Merlot has slightly sweet, berry flavors that match nicely with the savory broth of this soup. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this blush wine are a refreshing taste with our Minestrone soup

Spicy sausage, russet potatoes and cavolo greens in a creamy broth. White - Mandra Rossa Fiano: This wine works wonderfully with the meatiness of the sausage. Red - Clos du Bois Merlot: This Merlot has slightly sweet, berry flavors that match nicely with the savory broth of this soup. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this blush wine are a refreshing taste with our Minestrone soup.

Grilled chicken over romaine in a creamy Caesar dressing topped with imported parmesan cheese and croutons. White - Kendall-Jackson Vintner's Reserve Riesling: The wonderful sweetness of this wine complements and adds character to the creamy dressing of this salad. Blush - Principato Rosato: This light-bodied Italian blush wine has refreshing berry flavors that complement the chicken and parmesan cheese. Red - Estancia Pinot Noir: This medium-bodied wine pairs well with the tender grilled chicken and accents the flavors of this dish

Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)

Choose up to four toppings. Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives or roma tomatoes. Pizzas are also available as an appetizer. Red - Villa Antinori Super Tuscan: This medium-bodied, fruity red wine is a perfect complement for any pizza. Blush - Principato Rosato: This light-bodied Italian blush wine has refreshing berry flavors that complement the marinara and mozzarella cheese. White - Chateau Ste. Michelle Chardonnay: This full Chardonnay is a great complement to the variety of pizza flavors

Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad. White - Principato Bianco: This dry medium-bodied Italian White wine has refreshing fruity flavors that match well with the grilled chicken, cheese and alfredo sauce. Blush - Sutter Home White Zinfandel: This refreshing blush wine complements the flavors of the grilled chicken, garlic and Italian cheeses. Red - Riunite Lambrusco: This slightly sweet red wine works well with the lighter flavors in this pizza

Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. White - Kendall-Jackson Vintner's Reserve Chardonnay: This wine has full, smooth fruit flavors that pair perfectly with the chicken and garlic cream sauce. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to creamy garlic sauce. Red - Beringer Founders' Estate Cabernet: This rich and robust red wine pairs well with the Chicken, bell peppers, roasted garlic and onions

Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and grilled vegetables. White - Chateau Ste. Michelle Chardonnay: The full smooth flavors of this Chardonnay complement the grilled chicken. Blush - Beringer PVS White Zinfandel: The refreshing berry flavors of the blush complement the chicken and grilled vegetables. Red - Beringer Founders' Estate Cabernet: This robust red wine has rich flavors that tie in well with the chicken and roasted potatoes

Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. Blush - Principato Rosato: This Italian blush wine has fruity flavors that work well with the dish. White - Robert Mondavi Woodbridge Chardonnay: This full-bodied white wine enhances the flavors of the dish. Red - Gabbiano Chianti Classico: The classic berry characters of this Italian Chianti pairs well with many Italian dishes

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work to sweeten the seafood and creamy alfredo sauce. Blush - Beringer PVS White Zinfandel: This refreshing berry flavors of the blush complement the seafood and creamy sauce of this dish. Red - Rocca delle Macie SaSyr: The robust, berry flavors of this red wine pair well with the zesty herbs in this dish

Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. White - Bottega Vinaia Pinot Grigio: This refreshing, light-bodied white wine has crisp flavors that pair well with the dish. Blush - Beringer PVS White Zinfandel: The slightly sweet flavors of this wine are a wonderful complement for the chicken and veronese preparation. Red - Cavit Pinot Noir: Pinot Noir works well with the creamy texture

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. Blush - Sutter Home White Zinfandel: This wine has slightly sweet, berry flavors that are a wonderful complement to the shrimp and spicy primavera sauce. White - Chateau Ste. Michelle Riesling: This refreshing white wine has slightly sweet flavors that work well with the seafood and vegetables. Red - XYZin Red Zinfandel: This Red Zinfandel has flavors that are a nice match with the sweet and spicy nature of this dish

Grilled chicken tossed with fettuccine and fresh alfredo sauce. White - Chateau Ste. Michelle Chardonnay: The smooth, fruit flavors of this wine pairs well with the tossed fettuccine and fresh alfredo sauce. Blush - Sutter Home White Zinfandel: This wine has slightly sweet berry flavors that are a wonderful complement to creamy alfredo sauce. Red - Estancia Pinot Noir: The smooth fruit flavors of this medium-bodied red wine complement the rich flavors of this delicious smoked cheese and chicken

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. White - Chateau Ste. Michelle Chardonnay: The full, fruit flavors of this Chardonnay bring out the natural sweetness of the sautéed shrimp. Blush - Sutter Home White Zinfandel: This refreshing, slightly sweet wine pairs nicely with this flavorful dish. Red - Principato Rosso: This smooth, fruity red wine balances the richness of the delicious caprese preparation.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate

Creamy chocolate gelato topped with caramel sauce and dark chocolate pieces

A warm double chocolate cake served with vanilla cream sauce and fresh strawberries. No sugar added

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse

San Pellegrino Sparkling Mineral Water, Acqua Panna Natural Spring Water, Available in full liter and half liter bottles.

Sicilian Splash, Italian Sodas