
(702) 487-6463
Lunch | |
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STARTERS
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Kobe Sliders
Three Tender Kobe Mini Burgers on a Housemade Roll with a Kosher Dill Pickle and Mustard Sauce.
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Quick Fried Calamari
With spicy Marinara and Wasabi Aioli.
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Housemade Chips
Fresh, Housemade Chips topped with Bleu Cheese Crumbles, Scallions, Smoked Bacon.
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Gordon Biersch Garlic Fries
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Shrimp and Chicken Potstickers
With Asian Barbecue Sauce and Hot Mustard .
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Crispy Artichoke Hearts
Topped with Parmesan, served with Lemon Aioli .
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Glazed Chicken Wings
With Sweet Chili & Ginger.
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Märzen Barbecue Rib Appetizer
Spice-rubbed Pork Ribs basted with our Märzen Barbecue Sauce.
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Blackened Ahi Tuna
Served rare with Cajun Remoulade.
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Crab and Artichoke Dip
In a Sourdough Bread Bowl.
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Lump Crab Cake
With Asian Slaw and Cajun Remoulade.
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Chef’s Sampler
A trio of chicken favorites including Southwest Egg Rolls, Shrimp and Chicken Potstickers and Glazed Chicken Wings
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Fresh Soup prepared daily
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Tapas
Roasted Garlic, Bruschetta, Olive Relish and Hummus with Herb Flatbread
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Southwest Egg Rolls
Pulled Chicken, Black Beans, Corn, Roasted Red Peppers and Pepper Jack Cheese. Served with a Roasted Jalapeño Ranch Dipping Sauce
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SALADS
Our signature housemade dressings are freshly prepared daily: Märzen Vinaigrette, Bleu Cheese, Ranch, Olive Lemon Vinaigrette, Tangy Vinaigrette, Miso Vinaigrette.
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Wedge Salad
Crumbled Bleu Cheese and Bacon, dressed with Bleu Cheese or Märzen Vinaigrette
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House Salad
Mixed Greens topped with Tomato, Cucumber, Bacon, Spiced Pecans, Pepper Jack and Cheddar Cheeses
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Seafood Cobb Salad
Shrimp & Lump Crab over a Traditional Cobb Salad. Served with your choice of Dressing
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Classic Cobb Salad
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Old Fashioned Chopped Salad
Chopped Salad with Chicken, Pepperoni and a variety of fresh Vegetables, tossed in an Olive Lemon Vinaigrette
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Chicken Caesar Salad
With Parmesan Croutons
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Salmon Caesar Salad
With Parmesan Croutons
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Gorgonzola Pear Salad
With Pecan Crusted Chicken in Märzen Vinaigrette
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Ahi Salad
Tuna, blackened and seared rare, with Märzen Vinaigrette and Cajun Remoulade
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Spinach Salad
With Goat Cheese, Bacon, Egg, Mushrooms, Red Onions tossed in Tangy Vinaigrette Add Grilled Chicken $2.00, Add Grilled Salmon $3.00.
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Hummus and Goat Cheese Salad
Over warm Herb Flatbread with Märzen Vinaigrette Add Grilled Chicken $2.00, Add Grilled Salmon $3.00.
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Grilled Chicken Cashew Salad
Artichoke Hearts, Tomatoes, Cashews and Feta Cheese with Märzen Vinaigrette
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PIZZA
Our signature made-from-scratch pizzas are hand tossed, topped with the freshest ingredients and baked to perfection.
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Classic Pepperoni
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Pepperoni & Mushroom Pizza
With Mozzarella Cheese
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Roasted Garlic & Chicken Pizza
With a White Sauce, Roasted Garlic, and Pulled Chicken
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Hawaiian Pizza
With Mozzarella Cheese, Diced Ham and Pineapple
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Pepperoni & Sausage
With Mozzarella Cheese
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Veggie Pizza
Sun-dried Tomato Pesto with Artichoke, Mushrooms, Spinach and Roma Tomatoes
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Fresh Mozzarella
With Roma Tomatoes and Basil
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Barbecue Chicken
Pulled Chicken, Onion, Cilantro and Mozzarella over our Märzen Barbecue Sauce
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Create Your Own
Start with Tomato Basil Sauce and Mozzarella Cheese Each topping: $1.00, Meats: Pepperoni, Italian Sausage, Chicken, Andouille Sausage, Ham. Vegetables: Mushrooms, Roasted Red Peppers, Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Red Onions, Spinach, Roasted Garlic, Pineapple.
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BEERS
The Gordon Biersch heritage of superior quality harkens back nearly 500 years to the introduction of the Reinheitsgebot– the German “Purity Law”. Although originally intended to maintain quality brewing practices, this tradition of using only the freshest, purest ingredients, governs every aspect of the Gordon Biersch experience. We proudly adhere to this code of quality not only in our award-winning handcrafted beers, but in every plate of food on our tables. Experience the fl avor - taste the heritage.
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GOLDEN EXPORT
A smooth, refreshing lager, lightly hopped with a dry fi nish. Original gravity: 11.5° Plato Alcohol by volume: 5.00%
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HEFEWEIZEN
(Hay-fa-VEIT-sen) A light sparkling wheat beer with a crisp, refreshing fl avor. Bronze Medal winner at the 2007 Great American Beer Festival. Original gravity: 12.5° Plato Alcohol by volume: 5.50%
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MÄRZEN
(Maert-zen) Our most popular beer which is a smooth, mildly sweet, auburn colored lager. Original gravity: 13.5° Plato Alcohol by volume: 5.70%
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SCHWARZBIER
Although meaning literally “black beer” in German, Schwarzbier has a fairly light body with a dry, roasted fi nish. Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival. Original gravity: 11.2° Plato Alcohol by volume: 4.30%
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BLONDE BOCK
A medium hopped beer with a rich, malty fl avor. Original gravity: 16.5° Plato Alcohol by volume: 7.00%.
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SEASONAL
Watch for our seasonal beers brewed fresh year round. Each season we offer a special beer that we feel embraces the season and adds a unique fl avor and spirit.
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STEAKS
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Gorgonzola Bone-In Ribeye
18 oz., topped with Gorgonzola Butter with Garlic Mashed Potatoes and Seasonal Vegetables.
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Flame Grilled New York Strip
14 oz. Strip Steak, served with Gorgonzola Potato Wedges and Seasonal Vegetables.
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Bistro Steak Medallions
Aged Beef Medallions marinated in Ginger Soy Sauce, served with Gorgonzola Potato Wedges and Seasonal Vegetables.
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Steak Frites
Märzen marinated Flat Iron Steak, cooked to your liking. Served over Fries and drizzled with our tangy Gordon Biersch steak sauce. (Available with our Signature Garlic Fries upon request)
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Teriyaki Flat Iron Steak
With a rich Teriyaki Sauce. Served with Garlic Mashed Potatoes and Fresh Asparagus
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SEAFOOD
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Cashew Crusted Chilean Sea Bass
Pan seared, served with Jasmine Rice and fresh Asparagus.
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Grilled Chilean Sea Bass
Grilled to perfection, brushed with Butter served with Sweet Ginger Rice and Seasonal Vegetables.
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Beer Battered Fish and Chips
With Malt Vinegar and Cajun Remoulade. Served with Garlic Fries.
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Barbecued Salmon
With Asian Barbecue Sauce, Balsamic Grilled Red Onion, Spinach and Sweet Ginger Rice.
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Halibut Oscar
Seared Alaskan Halibut, with Lump Crab topped with Asparagus and Béarnaise Sauce, served with Sweet Ginger Rice.
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Fresh Fish
Prepared daily.
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Sesame Seared Tuna
Rare over Udon Noodles tossed with Carrots and Bok Choy in a Miso Vinaigrette.
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HOUSE SPECIALTIES
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New York Oscar
Topped with Lump Crab, fresh Asparagus, and Béarnaise Sauce, served with Garlic Mashed Potatoes and Seasonal Vegetables.
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Bistro Steak Medallions & Crab Stuffed Shrimp
Crab Stuffed Shrimp and Aged Beef Medallions, served with Gorgonzola Potato Wedges.
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Märzen Barbecue Ribs
Spice-Rubbed Pork Ribs basted with our Märzen Barbecue Sauce served with Asian Slaw & our signature Garlic Fries.
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Cedar Plank Pecan Crusted Salmon
Topped with a Honey Pecan Crust and seared on a Cedar Plank, with a Dill Cream Sauce. Served with Sweet Ginger Rice and Seasonal Vegetables.
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Spicy Shrimp Stir Fry
With Asian Vegetables and Jasmine Rice.
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Sweet and Spicy Cashew Chicken Stir Fry
With Asian Vegetables and Jasmine Rice.
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PASTAS, CHICKEN, & MORE
Our pastas feature the purest ingredients and housemade sauces.
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Fire Roasted Chicken & Fettuccine
With Sun-dried Tomatoes in a Pesto Cream Sauce.
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Meatloaf
Made with Ground Beef and Italian Sausage. Served with Demi Glacé & Garlic Mashed Potatoes.
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Chicken Parmesan
Topped with Marinara and Mozzarella. Served with Linguine in a Marinara Sauce.
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Pecan Crusted Chicken
With Garlic Mashed Potatoes and Seasonal Vegetables.
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Pasta Jambalaya
Chicken, Shrimp, Ham & Andouille Sausage tossed with Orzo Pasta
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Linguine Marinara
Fresh Mozzarella, Marinara Sauce and Parmesan Cheese
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Goat Cheese Ravioli
Sautéed Mushrooms, Spinach, Pine Nuts with Rosemary in a Brown Butter Sauce
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Cajun Pasta
Andouille Sausage, Grilled Chicken and Shrimp, and Louisiana Spices with Fettuccine in a Tomato Cream Sauce
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SANDWICHES
Seasonal fruit available for substitution for any side upon request.
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Märzen Barbecue Chicken
With Smoked Bacon, Cheddar Cheese and our Märzen Barbecue Sauce.
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Southwest Chicken
Pepper Jack Cheese, Roasted Red Peppers, Chipotle Mayonnaise on a Baguette with Garlic Fries
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Blackened Mahi Mahi
With Cajun Remoulade.
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Roasted Turkey & Swiss
With Tomatoes, Baby Greens and Watercress Mayonnaise on Toasted Sourdough with Cole Slaw.
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Half Roasted Turkey
With a choice of Soup or Salad.
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Turkey Reuben
With Swiss Cheese, Sauerkraut and Thousand Island Dressing on Marble Rye with Housemade Chips.
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Blackened Fish Wrap
Blackened Mahi Mahi, Mozzarella and Honey Sriracha Mayonnaise in a Flour Tortilla with Cole Slaw
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Pulled Pork
With our Märzen Barbecue Sauce and Housemade Chips.
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Corned Beef Reuben
On Marble Rye Bread with Housemade Chips.
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New York Steak Sandwich
Served on a Baguette with Fried Onion Strings, Garlic Aioli, Spinach and Garlic Fries.
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Lump Crab Cake Sandwich
With Spinach and Cajun Remoulade with Garlic Fries.
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BURGER SPECIALTIES
All Gordon Biersch Steak Burgers are 10 oz., USDA Choice Beef and cooked 155° & Above. Served with Gordon Biersch Garlic Fries.
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Burger Special of the Week
Ask your server for this week’s Burger Special
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Gordon Biersch Cheeseburger
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Märzen Barbecue Burger
With Smoked Bacon, Cheddar Cheese and our Märzen Barbecue Sauce.
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Mushroom Swiss Burger
With Sautéed Mushrooms and Melted Swiss Cheese.
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SIDES
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Sweet Ginger Rice
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Sauteed Mushrooms
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Grilled Asparagus
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Garlic Mashed Potatoes
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Seasonal Fruit
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Seasonal Vegetables
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Garlic Spinach
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Gorgonzola Potato Wedges
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Jasmine Rice
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Cole Slaw
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DESSERTS
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Strawberry Cheesecake
New York-Style Cheesecake topped with Housemade Strawberry Sauce and fresh Strawberries.
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Double Chocolate Fudge Cake
With Crème Anglaise
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Carrot Cake
Twin layered with a Silky Cream Cheese Frosting.
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Warm Apple Bread Pudding
With Vanilla Ice Cream and Sticky Bun Caramel Sauce.
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Chocolate Peanut Butter Pie
Layers of creamy smooth Chocolate and Peanut Butter fi lling on an Oreo Crust, topped with a rich Chocolate Icing and Crushed Peanuts.
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Mini Dessert Tasters
Choose from Five Mini Tasters: Strawberry Cheesecake, Chocolate Peanut Butter Pie, Carrot Cake, Fresh Berry Trifl e and Chocolate Fudge Cake $2.00 each.
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FRESH NON-ALCOHOLIC BEVERAGES
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Fresh-Squeezed Lemonade
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Strawberry Lemonade
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Pomegranate Lemonade
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Raspberry Iced Tea
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Arnold Palmer
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Homemade Root Beer
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Raspberry Energy Burst
With Red Bull.
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BOTTLED WATER
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Panna Spring Water
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San Pellegrino Sparkling Water
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Wine List | |
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Sparkling
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Piper Sonoma, Brut, California
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Piper-Heidsieck, Brut Champagne, France
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White Alternatives
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Beringer, White Zinfandel, California
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Chateau Ste. Michelle, Riesling, Washington
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Kendall-Jackson, Riesling, California
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Ecco Domani, Pinot Grigio, Italy
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Coppola Bianco, Pinot Grigio, California
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Veramonte, Sauvignon Blanc, Chile
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Conundrum, California
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Santa Margherita, Pinot Grigio, Alto/Valdadige, Italy
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Kim Crawford, Sauvignon Blanc, New Zealand
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Chardonnay
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Redwood Creek, California
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Redwood Creek, California
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Lindemans Bin 65, SE Australia
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Kendall-Jackson, California
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Clos du Bois, North Coast
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Bonterra, Organically Grown, Mendocino County
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La Crema, Sonoma Coast
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Sonoma Cutrer, Russian River Ranches
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Jordan, Russian River Valley
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Beringer, Napa Valley
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Cakebread Cellars, Napa Valley
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Pinot Noir
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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MacMurray Ranch, Sonoma Coast
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BV Coastal Estates, California
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La Crema, Sonoma Coast
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Acacia, Carneros, Napa Valley
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Red Alternatives
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Rosemount Estate, Diamond Label, Shiraz, Australia
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Smoking Loon, Syrah, California
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Ravenswood, Zinfandel, California
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Wolf Blass, Yellow Label, Shiraz, Australia
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Greg Norman Estates, Cabernet/Merlot, Limestone Coast, Australia
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Merlot
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Beringer Stone Cellars, California
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Blackstone, California
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Francis Ford Coppola, Blue Label Diamond Series, California
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Rodney Strong, Sonoma County
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Stags’ Leap Winery, Napa Valley
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Cabernet Sauvignon
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Sangria
A delicious fruit-infused, C69traditional wine cocktail made with Rémy Red Liqueur.
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Redwood Creek, California
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Sterling Vintner’s Collection, Central Coast, California
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Louis M. Martini, Napa Valley
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Cellar #8, California
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Jordan, Sonoma County
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Grgich Hills, Napa Valley
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Beringer Knights Valley, Sonoma County
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Stags’ Leap Winery, Napa Valley
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Sangria · A delicious fruit-infused, C69traditional wine cocktail made with Rémy Red Liqueur.
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SPECIALTY COCKTAILS
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Raspberry Ice Pick
Stolichnaya Razberi Vodka, Tanqueray Gin, Captain Morgan Original Spiced Rum, Chambord Liqueur Royale and a splash of Sprite®.
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Mojito
A creative combination of BACARDI LIMÓN, Rum, fresh mint, fresh lime juice and a splash of soda.
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Pomegranate Mojito
BACARDI LIMÓN Rum, fresh, pomegranate juice, mint, fresh squeezed lime juice.
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Vo-jito
Ketel One Citroen, fresh lime juice, and fresh mint with a splash of soda.
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Homemade Bloody Mary
We combine our homemade Bloody Mary mix with ABSOLUT PEPPAR Vodka garnished with fresh lime and celery. The freshest Bloody Mary in town!
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Raspberry Ice Pick
Stolichnaya Razberi Vodka, Tanqueray Gin, Captain Morgan Original Spiced Rum, Chambord Liqueur Royale and a splash of Sprite
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Mai Tai
BACARDI Rum, Cointreau Orange Liqueur, pineapple juice, fresh squeezed orange juice, grenadine and a fl oat of Myers’s Dark Rum.
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Barbados Rum Runner
Malibu Pineapple, DeKuyper Banana Liqueur, grenadine and orange juice with a Myers’s Dark Rum fl oat.
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New Age Navel
An uplifting creation of ABSOLUT MANDRIN Vodka, DeKuyper Peachtree Schnapps, fresh squeezed orange juice, topped with Sprite® and a splash of grenadine.
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Tickled Pink
Piper Sonoma Brut Champagne with X-Rated Fusion Liqueur
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Ultimate Arnold Palmer
Grey Goose Vodka, Cointreau Orange Liqueur, fresh squeezed lemonade, fresh brewed tea.
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Cran Bluberi Lemonade
Stoli Bluberi Vodka, our fresh sour mix, with a splash of cranberry juice.
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San Francisco Lemonade
A cool refreshing blend of ABSOLUT CITRON Vodka, DeKuyper Triple Sec, fresh squeezed lemonade and a splash of Ocean Spray® Cranberry Juice Cocktail.
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MARTINIS
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Classic
Your choice of Bombay Sapphire Gin or Grey Goose Vodka. Stirred or shaken, served up or on the rocks.
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Sangria Martini
Housemade Sangria and Grey Goose L’Orange Vodka.
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Flirtini
X-Rated Fusion Liqueur, Cointreau Orange Liqueur, cranberry juice.
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Cosmopolitan
Featuring Ketel One Vodka, Cointreau Orange Liqueur, cranberry juice and fresh squeezed lime juice.
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Sour Apple
A perfect combination of SKYY Vodka and DeKuyper Sour Apple Pucker Schnapps.
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Lemon Drop
A refreshing combination of ABSOLUT CITRON Vodka, Cointreau Orange Liqueur, sweet & sour with a squeeze of fresh lemon juice.
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Pomegranate
Ketel One Citroen Vodka and our fresh pomegranate juice.
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Chai Latte
Voyant Chai Cream Liqueur, Kahlúa and chilled coffee.
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Melon Ball
SKYY Vodka, Midori Melon Liqueur and orange juice.
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MARGARITAS
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Pomegranate
Jose Cuervo Especial Tequila, Grand Marnier and fresh pomegranate juice.
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Grand Reposado
A refreshing blend of 1800 Reposado Tequila, Grand Marnier and a splash of orange juice.
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Caribbean
A breezy blend of Sauza Gold Tequila, Malibu Pineapple and orange and pineapple juices.
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Patrón
A super premium combination of Patrón Silver Tequila, Cointreau Orange Liqueur & fresh squeezed lime juice served up!
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HALF BOTTLE WINES - Chardonnay
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Merryvale Starmont, Napa Valley
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HALF BOTTLE WINES - Pinot Noir
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Cambria, Julia’s Vineyard, Santa Maria
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HALF BOTTLE WINES - Merlot
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Rutherford Hill, Napa Valley
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HALF BOTTLE WINES - Cabernet Sauvignon
Our wines are listed progressively within each category, from lighter, milder-style wines to more intense, full-bodied wines.
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Provenance Rutherford, Napa Valley
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BEERS
We invite you to try our signature handcrafted beers. Guest Beers Available: Coors Light, Bud Light, Miller Lite.
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Golden Export
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Hefeweizen
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Märzen
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Schwarzbier
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Blonde Bock
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Seasonal
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ALCOHOL-FREE COCKTAILS
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No-Jito
Fresh mint, fresh squeezed lime juice and soda water.
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Pomegranate Cosmo
Pom Wonderful Pomegranate Juice, fresh squeezed lime juice, sour mix and orange juice.
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PREMIUM WELL SELECTIONS
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SAUZA GOLD TEQUILA
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SMIRNOFF VODKA
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BACARDI RUM
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BEEFEATER GIN
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FAMOUS GROUSE SCOTCH
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JIM BEAM BOURBON
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E&J BRANDY
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DEKUYPER CORDIALS
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SPIRITS - Vodka
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ABSOLUT
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ABSOLUT APEACH
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ABSOLUT CITRON
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ABSOLUT MANDRIN
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ABSOLUT PEPPAR
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Belvedere
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EFFEN
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Grey Goose
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Grey Goose L’Orange
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Ketel One
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Ketel One Citroen
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Level
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SKYY
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SKYY 90
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SKYY Citrus
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Stolichnaya
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Stolichnaya Bluberi
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Stolichnaya Elit
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Stolichnaya Razberi
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Stolichnaya Vanil
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SPIRITS - Rum
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10 Cane
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Bacardi “O”
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Bacardi Limón
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Captain Morgan
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Malibu Rum
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Malibu Pineapple
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Mount Gay Eclipse
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Myers’s Dark Rum
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SPIRITS - Tequila
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1800 Reposado
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Jose Cuervo Especial
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Cabo Wabo Reposado
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Patrón Añejo
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Patrón Silver
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Sauza Conmemorativo
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Sauza Tres Generaciones Añejo
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SPIRITS - Gin
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Bombay Sapphire
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Hendrick’s
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Tanqueray
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SPIRITS - American Whiskey
(Bourbons)
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Jack Daniel’s
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Maker’s Mark
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Basil Hayden’s 8 yr.
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Knob Creek 9 yr.
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Baker’s 7 yr.
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Booker’s 7-8 yr.
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SPIRITS - Scotch Whisky
(Single Malt)
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Craggenmore 12 yr.
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Glenfi ddich 12 yr.
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The Glenlivet 12 yr.
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Glenmorangie 10 yr.
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Oban 14 yr.
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Talisker 10 yr.
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The Macallan 12 yr.
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SPIRITS - Scotch Whisky
(Blends)
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Chivas 12 yr.
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Dewar’s White Label
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Dewar’s 12 yr.
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J & B
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Johnnie Walker Black
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Johnnie Walker Red
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SPIRITS - Canadian Whisky
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Canadian Club
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Crown Royal
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Seagram’s 7
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Seagram’s VO
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SPIRITS - Brandy & Cognac
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Courvoisier V.S.O.P
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Hennessy V.S
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Rémy Martin V.S.O.P
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Dinner | |
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STARTERS
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Kobe Sliders
Three Tender Kobe Mini Burgers on a Housemade Roll with a Kosher Dill Pickle and Mustard Sauce.
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Quick Fried Calamari
With spicy Marinara and Wasabi Aioli.
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Housemade Chips
Fresh, Housemade Chips topped with Bleu Cheese Crumbles, Scallions, Smoked Bacon.
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Gordon Biersch Garlic Fries
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Shrimp and Chicken Potstickers
With Asian Barbecue Sauce and Hot
Mustard .
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Crispy Artichoke Hearts
Topped with Parmesan, served with Lemon Aioli .
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Glazed Chicken Wings
With Sweet Chili & Ginger.
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Märzen Barbecue Rib Appetizer
Spice-rubbed Pork Ribs basted with our Märzen Barbecue Sauce.
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Blackened Ahi Tuna
Served rare with Cajun Remoulade.
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Crab and Artichoke Dip
In a Sourdough Bread Bowl.
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Lump Crab Cake
With Asian Slaw and Cajun Remoulade.
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Chef’s Sampler
A trio of chicken favorites including Southwest Egg Rolls, Shrimp and Chicken Potstickers and Glazed Chicken Wings
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Fresh Soup prepared daily
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Tapas
Roasted Garlic, Bruschetta, Olive Relish and Hummus with Herb Flatbread
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Southwest Egg Rolls
Pulled Chicken, Black Beans, Corn, Roasted Red Peppers and Pepper Jack Cheese. Served with a Roasted Jalapeño Ranch Dipping Sauce
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SALADS
Our signature housemade dressings are freshly prepared daily: Märzen Vinaigrette, Bleu Cheese, Ranch, Olive Lemon Vinaigrette, Tangy Vinaigrette, Miso Vinaigrette.
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Wedge Salad
Crumbled Bleu Cheese and Bacon, dressed with Bleu Cheese or Märzen Vinaigrette
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House Salad
Mixed Greens topped with Tomato, Cucumber, Bacon, Spiced Pecans, Pepper Jack and Cheddar Cheeses
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Seafood Cobb Salad
Shrimp & Lump Crab over a Traditional Cobb Salad. Served with your choice of Dressing
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Classic Cobb Salad
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Old Fashioned Chopped Salad
Chopped Salad with Chicken, Pepperoni and a variety of fresh Vegetables, tossed in an Olive Lemon Vinaigrette
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Chicken Caesar Salad
With Parmesan Croutons
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Salmon Caesar Salad
With Parmesan Croutons
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Gorgonzola Pear Salad
With Pecan Crusted Chicken in Märzen Vinaigrette
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Ahi Salad
Tuna, blackened and seared rare, with Märzen Vinaigrette and Cajun Remoulade
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Spinach Salad
With Goat Cheese, Bacon, Egg, Mushrooms, Red Onions tossed in Tangy Vinaigrette Add Grilled Chicken $2.00, Add Grilled Salmon $3.00.
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Hummus and Goat Cheese Salad
Over warm Herb Flatbread with Märzen Vinaigrette Add Grilled Chicken $2.00, Add Grilled Salmon $3.00.
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Grilled Chicken Cashew Salad
Artichoke Hearts, Tomatoes, Cashews and Feta Cheese with Märzen Vinaigrette
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PIZZA
Our signature made-from-scratch pizzas are hand tossed, topped with the freshest ingredients and baked to perfection.
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Classic Pepperoni
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Pepperoni & Mushroom Pizza
With Mozzarella Cheese
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Roasted Garlic & Chicken Pizza
With a White Sauce, Roasted Garlic, and Pulled Chicken
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Hawaiian Pizza
With Mozzarella Cheese, Diced Ham and Pineapple
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Pepperoni & Sausage
With Mozzarella Cheese
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Veggie Pizza
Sun-dried Tomato Pesto with Artichoke, Mushrooms, Spinach and Roma Tomatoes
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Fresh Mozzarella
With Roma Tomatoes and Basil
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Barbecue Chicken
Pulled Chicken, Onion, Cilantro and Mozzarella over our Märzen Barbecue Sauce
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Create Your Own
Start with Tomato Basil Sauce and Mozzarella Cheese Each topping: $1.00, Meats: Pepperoni, Italian Sausage, Chicken, Andouille Sausage, Ham. Vegetables: Mushrooms, Roasted Red Peppers, Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Red Onions, Spinach, Roasted Garlic, Pineapple.
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BEERS
The Gordon Biersch heritage of superior quality harkens back nearly 500 years to the introduction of the Reinheitsgebot– the German “Purity Law”. Although originally intended to maintain quality brewing practices, this tradition of using only the freshest, purest ingredients, governs every aspect of the Gordon Biersch experience. We proudly adhere to this code of quality not only in our award-winning handcrafted beers, but in every plate of food on our tables. Experience the fl avor - taste the heritage.
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GOLDEN EXPORT
A smooth, refreshing lager, lightly hopped with a dry fi nish. Original gravity: 11.5° Plato Alcohol by volume: 5.00%
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HEFEWEIZEN
(Hay-fa-VEIT-sen) A light sparkling wheat beer with a crisp, refreshing fl avor. Bronze Medal winner at the 2007 Great American Beer Festival. Original gravity: 12.5° Plato Alcohol by volume: 5.50%
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MÄRZEN
(Maert-zen) Our most popular beer which is a smooth, mildly sweet, auburn colored lager. Original gravity: 13.5° Plato Alcohol by volume: 5.70%
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SCHWARZBIER
Although meaning literally “black beer” in German, Schwarzbier has a fairly light body with a dry, roasted fi nish. Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival. Original gravity: 11.2° Plato Alcohol by volume: 4.30%
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BLONDE BOCK
A medium hopped beer with a rich, malty fl avor. Original gravity: 16.5° Plato Alcohol by volume: 7.00%.
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SEASONAL
Watch for our seasonal beers brewed fresh year round. Each season we offer a special beer that we feel embraces the season and adds a unique fl avor and spirit.
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STEAKS
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Gorgonzola Bone-In Ribeye
18 oz., topped with Gorgonzola Butter with Garlic Mashed Potatoes and Seasonal Vegetables.
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Flame Grilled New York Strip
14 oz. Strip Steak, served with Gorgonzola Potato Wedges and Seasonal Vegetables.
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Bistro Steak Medallions
Aged Beef Medallions marinated in Ginger Soy Sauce, served with Gorgonzola Potato Wedges and Seasonal Vegetables.
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Steak Frites
Märzen marinated Flat Iron Steak, cooked to your liking. Served over Fries and drizzled with our tangy Gordon Biersch steak sauce. (Available with our Signature Garlic Fries upon request)
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Teriyaki Flat Iron Steak
With a rich Teriyaki Sauce. Served with Garlic Mashed Potatoes and Fresh Asparagus
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SEAFOOD
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Cashew Crusted Chilean Sea Bass
Pan seared, served with Jasmine Rice and fresh Asparagus.
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Grilled Chilean Sea Bass
Grilled to perfection, brushed with Butter served with Sweet Ginger Rice and Seasonal Vegetables.
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Beer Battered Fish and Chips
With Malt Vinegar and Cajun Remoulade. Served with Garlic Fries.
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Barbecued Salmon
With Asian Barbecue Sauce, Balsamic Grilled Red Onion, Spinach and Sweet Ginger Rice.
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Halibut Oscar
Seared Alaskan Halibut, with Lump Crab topped with Asparagus and Béarnaise Sauce, served with Sweet Ginger Rice.
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Fresh Fish
Prepared daily.
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Sesame Seared Tuna
Rare over Udon Noodles tossed with Carrots and Bok Choy in a Miso Vinaigrette.
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HOUSE SPECIALTIES
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New York Oscar
Topped with Lump Crab, fresh Asparagus, and Béarnaise Sauce, served with Garlic Mashed Potatoes and Seasonal Vegetables.
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Bistro Steak Medallions & Crab Stuffed Shrimp
Crab Stuffed Shrimp and Aged Beef Medallions, served with Gorgonzola Potato Wedges.
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Märzen Barbecue Ribs
Spice-Rubbed Pork Ribs basted with our Märzen Barbecue Sauce served with Asian Slaw & our signature Garlic Fries.
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Cedar Plank Pecan Crusted Salmon
Topped with a Honey Pecan Crust and seared on a Cedar Plank, with a Dill Cream Sauce. Served with Sweet Ginger Rice and Seasonal Vegetables.
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Spicy Shrimp Stir Fry
With Asian Vegetables and Jasmine Rice.
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Sweet and Spicy Cashew Chicken Stir Fry
With Asian Vegetables and Jasmine Rice.
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PASTAS, CHICKEN, & MORE
Our pastas feature the purest ingredients and housemade sauces.
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Fire Roasted Chicken & Fettuccine
With Sun-dried Tomatoes in a Pesto Cream Sauce.
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Meatloaf
Made with Ground Beef and Italian Sausage. Served with Demi Glacé & Garlic Mashed Potatoes.
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Chicken Parmesan
Topped with Marinara and Mozzarella. Served with Linguine in a Marinara Sauce.
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Pecan Crusted Chicken
With Garlic Mashed Potatoes and Seasonal Vegetables.
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Pasta Jambalaya
Chicken, Shrimp, Ham & Andouille Sausage tossed with Orzo Pasta
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Linguine Marinara
Fresh Mozzarella, Marinara Sauce and Parmesan Cheese
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Goat Cheese Ravioli
Sautéed Mushrooms, Spinach, Pine Nuts with Rosemary in a Brown Butter Sauce
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Cajun Pasta
Andouille Sausage, Grilled Chicken and Shrimp, and Louisiana Spices with Fettuccine in a Tomato Cream Sauce
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SANDWICHES
Seasonal fruit available for substitution for any side upon request.
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Märzen Barbecue Chicken
With Smoked Bacon, Cheddar Cheese and our Märzen Barbecue Sauce.
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Southwest Chicken
Pepper Jack Cheese, Roasted Red Peppers, Chipotle Mayonnaise on a Baguette with Garlic Fries
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Blackened Mahi Mahi
With Cajun Remoulade.
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Roasted Turkey & Swiss
With Tomatoes, Baby Greens and Watercress Mayonnaise on Toasted Sourdough with Cole Slaw.
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Half Roasted Turkey
With a choice of Soup or Salad.
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Turkey Reuben
With Swiss Cheese, Sauerkraut and Thousand Island Dressing on Marble Rye with Housemade Chips.
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Blackened Fish Wrap
Blackened Mahi Mahi, Mozzarella and Honey Sriracha Mayonnaise in a Flour Tortilla with Cole Slaw
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Pulled Pork
With our Märzen Barbecue Sauce and Housemade Chips.
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Corned Beef Reuben
On Marble Rye Bread with Housemade Chips.
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New York Steak Sandwich
Served on a Baguette with Fried Onion Strings, Garlic Aioli, Spinach and Garlic Fries.
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Lump Crab Cake Sandwich
With Spinach and Cajun Remoulade with Garlic Fries.
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BURGER SPECIALTIES
All Gordon Biersch Steak Burgers are 10 oz., USDA Choice Beef and cooked 155° & Above. Served with Gordon Biersch Garlic Fries.
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Burger Special of the Week
Ask your server for this week’s Burger Special
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Gordon Biersch Cheeseburger
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Märzen Barbecue Burger
With Smoked Bacon, Cheddar Cheese and our Märzen Barbecue Sauce.
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Mushroom Swiss Burger
With Sautéed Mushrooms and Melted Swiss Cheese.
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SIDES
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Sweet Ginger Rice
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Sauteed Mushrooms
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Grilled Asparagus
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Garlic Mashed Potatoes
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Seasonal Fruit
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Seasonal Vegetables
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Garlic Spinach
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Gorgonzola Potato Wedges
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Jasmine Rice
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Cole Slaw
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DESSERTS
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Strawberry Cheesecake
New York-Style Cheesecake topped with Housemade Strawberry Sauce and fresh Strawberries.
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Double Chocolate Fudge Cake
With Crème Anglaise
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Carrot Cake
Twin layered with a Silky Cream Cheese Frosting.
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Warm Apple Bread Pudding
With Vanilla Ice Cream and Sticky Bun Caramel Sauce.
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Chocolate Peanut Butter Pie
Layers of creamy smooth Chocolate and Peanut Butter fi lling on an Oreo Crust, topped with a rich Chocolate Icing and Crushed Peanuts.
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Mini Dessert Tasters
Choose from Five Mini Tasters: Strawberry Cheesecake, Chocolate Peanut Butter Pie, Carrot Cake, Fresh Berry Trifl e and Chocolate Fudge Cake $2.00 each.
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FRESH NON-ALCOHOLIC BEVERAGES
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Fresh-Squeezed Lemonade
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Strawberry Lemonade
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Pomegranate Lemonade
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Raspberry Iced Tea
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Arnold Palmer
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Homemade Root Beer
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Raspberry Energy Burst
With Red Bull.
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BOTTLED WATER
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Panna Spring Water
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San Pellegrino Sparkling Water
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BEERS | |
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BEERS
We invite you to try our signature handcrafted lagers and ales.
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|
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GOLDEN EXPORT
A smooth, refreshing lager, lightly hopped with a dry fi nish. Original gravity: 11.5° Plato Alcohol by volume: 5.00%
|
|
|
HEFEWEIZEN
(Hay-fa-VEIT-sen) A light sparkling wheat beer with a crisp, refreshing fl avor. Bronze Medal winner at the 2007 Great American Beer Festival. Original gravity: 12.5° Plato Alcohol by volume: 5.50%
|
|
|
MÄRZEN
(Maert-zen) Our most popular beer which is a smooth, mildly sweet, auburn colored lager. Original gravity: 13.5° Plato Alcohol by volume: 5.70%
|
|
|
SCHWARZBIER
Although meaning literally “black beer” in German, Schwarzbier has a fairly light body with a dry, roasted fi nish. Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival. Original gravity: 11.2° Plato Alcohol by volume: 4.30%
|
|
|
BLONDE BOCK
A medium hopped beer with a rich, malty fl avor. Original gravity: 16.5° Plato Alcohol by volume: 7.00%.
|
|
|
SEASONAL
Watch for our seasonal beers brewed fresh year round. Each season we offer a special beer that we feel embraces the season and adds a unique fl avor and spirit.
|
|

