Bahama Breeze

With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.

With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread

Thick and juicy... a half pound of Angus ground chuck on a toasted bun with lettuce, vine-ripened tomato and red onion. With choice of American, Swiss or pepperjack cheese 8.99 With crisp applewood bacon and cheese. 9.50 Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness

Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise.With choice of American, Swiss or pepper-jack cheese 9.25, With crisp applewood bacon and cheese 9.75

Three jumbo Coconut Shrimp with choice of Breeze salad, Caesar salad or any of our homemade soups

Your choice of homemade soup with a Breeze or Caesar salad.

Lunch size Chicken and Fresh Vegetable Quesadilla with choice of Breeze salad, Caesar salad or any of our homemade soups. With Fresh Vegetable Quesadilla 7.75.

Lunch size wood-fired Island flatbread with choice of Breeze salad, Caesar salad or any of our homemade soups

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesanherb cream sauce with bow-tie pasta.

Tender shrimp in every bite... Sautéed with garlic, scallions, Creole spices and a touch of cream.

Wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over Island rice

Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.

Five jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli

Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce

Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces

Baked on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and melted mozzarella cheese

Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, fresh basil and melted mozzarella cheese

In roasted red bell peppers with vineripened tomato salsa and Parmesan toast rounds.

Fire-toasted with vine-ripened tomatoes, Parmesan cheese, fresh cilantro and basil

Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa

Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce

Golden-grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream

A generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread

Simmered in a garlic-thyme butter, with plenty of warm Cuban bread for dunking

(Toast-tone-ays) Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa

A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips

Crisply fried and tossed in a spicy habanero pepper barbecue sauce

Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce. Eight whole wings add four more 3.99

Roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado

Rich and creamy with tender conch (konk), bay scallops and fresh vegetables, topped with crisply fried shrimp

Slow simmered and served with yellow rice.

Cool greens, Roma tomatoes, cucumber ribbons, toasted pumpkin seeds and tropical vinaigrette

Crisp romaine, creamy Caesar dressing, homemade croutons and Parmesan cheese

A fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette

With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.

With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread

Thick and juicy... a half pound of Angus ground chuck on a toasted bun with lettuce, vine-ripened tomato and red onion. With choice of American, Swiss or pepperjack cheese 8.99, With crisp applewood bacon and cheese 9.50. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness

Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise. With choice of American, Swiss or pepper-jack cheese 9.25, With crisp applewood bacon and cheese. 9.75

Skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette

Premium center-cut, seared rare or to your liking...served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado

Citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons.

Golden fried chicken tenders with a creamy BBQ drizzle, bacon and cheese over crisp mixed greens tossed with roasted corn and tomato salsa and classic ranch dressing.

Slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing

Tender shrimp in every bite...sautéed with garlic, scallions, Creole spices and a touchof cream. Lighter portion 12.50

A traditional Caribbean casserole (pie-ay-ah) with shrimp, bay scallops, Penn Cove mussels, chicken, fresh fish, Spanish sausage and peas cooked with moist and flavorful yellow rice

Eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli.

Sweet Caribbean lobster and shrimp in every bite! Sautéed with fresh mushrooms, herbs, brandy and cream and tossed with linguine.

Premium center-cut, seared rare or to your liking…with wasabi cream, sesame ginger vinaigrette, sweet peppers and cucumber slaw, Island rice and seasonal vegetables. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesanherb cream sauce with bow-tie pasta. Lighter portion 11.50

Wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of Jose Cuervo Tequila, served with fresh tomato and roasted corn salsa and Island rice. Lighter portion 10.25

With Roasted Red Pepper Sauce, Wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yuca topped with sweet peppers and onions. Lighter portion 10.75

Wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over Island rice. Combination of steak* and chicken 15.50

Marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potatoes, fresh seasonal vegetables and a black bean sauce. Lighter portion 11.75

Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes. Lighter portion 10.50

Wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes

A full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries

12 oz aged, USDA Choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Our most tender steak... 8 oz, USDA Choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli

Skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over Island rice. Combination of steak* and chicken 15.50. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.

Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise

Sliced bananas and vanilla ice cream on warm banana-nut bread with hot homemade butterscotch brandy sauce

Our special recipe marbled with Dulce de Leche cream caramel served with fresh Island fruit

Our original... homemade with brown sugar crust and golden meringue

(free refills)