
(702) 731-3252
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Sandwiches
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Sun-Drenched Portobello & Vegetable Sandwich
With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.
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Cuban Sandwich
With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban
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Wood-Grilled Angus Burger*
Thick and juicy... a half pound of Angus ground chuck on a toasted bun with lettuce, vine-ripened tomato and red onion. With choice of American, Swiss or pepperjack cheese 8.99 With crisp applewood bacon and cheese. 9.50 Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness
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Oak-Grilled Chicken Sandwich
Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise.With choice of American, Swiss or pepper-jack cheese 9.25, With crisp applewood bacon and cheese 9.75
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Combinations
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Coconut Shrimp and Salad or Soup
Three jumbo Coconut Shrimp with choice of Breeze salad, Caesar salad or any of our homemade soups
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Soup and Salad
Your choice of homemade soup with a Breeze or Caesar salad.
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Quesadilla and Salad or Soup
Lunch size Chicken and Fresh Vegetable Quesadilla with choice of Breeze salad, Caesar salad or any of our homemade soups. With Fresh Vegetable Quesadilla 7.75.
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Flatbread and Salad or Soup
Lunch size wood-fired Island flatbread with choice of Breeze salad, Caesar salad or any of our homemade soups
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Vine-Ripened Tomato and Basil
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Barbecue Chicken
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Specialties
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Jerk Chicken Pasta
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesanherb cream sauce with bow-tie pasta.
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Calypso Shrimp Linguine
Tender shrimp in every bite... Sautéed with garlic, scallions, Creole spices and a touch of cream.
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Bahamian Grilled Chicken Kabob
Wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over Island rice
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Breeze Wood-Grilled Chicken Breast
Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.
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Coconut Shrimp
Five jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli
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To-go | |
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Samplers
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Coconut Shrimp
Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce
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Island Onion Rings
Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces
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Barbecue Chicken Flatbread
Baked on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and melted mozzarella cheese
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Vine-Ripened Tomato and Basil Flatbread
Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, fresh basil and melted mozzarella cheese
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Creole Baked Goat Cheese
In roasted red bell peppers with vineripened tomato salsa and Parmesan toast rounds.
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Roasted Cuban Bread
Fire-toasted with vine-ripened tomatoes, Parmesan cheese, fresh cilantro and basil
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West Indies Patties
Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa
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New Firecracker Shrimp
Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce
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Chicken & Fresh Vegetable Quesadillas
Golden-grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream
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Crab Claws St. Thomas
A generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread
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Fire-Roasted Jerk Shrimp
Simmered in a garlic-thyme butter, with plenty of warm Cuban bread for dunking
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Tostones with Chicken
(Toast-tone-ays) Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa
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Spinach Dip and Island Chips
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips
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Habanero Wings
Crisply fried and tossed in a spicy habanero pepper barbecue sauce
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Jamaican Grilled Chicken Wings
Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce. Eight whole wings add four more 3.99
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Soups & SideSalads
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Chicken Tortilla Soup
Roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado
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New Bahamian Seafood Chowder
Rich and creamy with tender conch (konk), bay scallops and fresh vegetables, topped with crisply fried shrimp
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Cuban Black Bean Soup
Slow simmered and served with yellow rice.
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Breeze Salad
Cool greens, Roma tomatoes, cucumber ribbons, toasted pumpkin seeds and tropical vinaigrette
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Caesar Salad
Crisp romaine, creamy Caesar dressing, homemade croutons and Parmesan cheese
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Sun-Ripened Tomato Salad
A fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette
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Sandwiches
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Sun-Drenched Portobello & Vegetable Sandwich
With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.
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Cuban Sandwich
With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread
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Wood-Grilled Angus Burger
Thick and juicy... a half pound of Angus ground chuck on a toasted bun with lettuce, vine-ripened tomato and red onion. With choice of American, Swiss or pepperjack cheese 8.99, With crisp applewood bacon and cheese 9.50. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness
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Oak-Grilled Chicken Sandwich
Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise. With choice of American, Swiss or pepper-jack cheese 9.25, With crisp applewood bacon and cheese. 9.75
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Entree Salads
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Bahamian Grilled Chicken on Greens
Skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette
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Grilled Ahi Tuna Salad
Premium center-cut, seared rare or to your liking...served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
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Grilled Fresh Salmon Tostada
Over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado
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Grilled Chicken Caesar Salad
Citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons.
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Crispy Chicken Club Salad
Golden fried chicken tenders with a creamy BBQ drizzle, bacon and cheese over crisp mixed greens tossed with roasted corn and tomato salsa and classic ranch dressing.
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Grilled Chicken Cobb Salad
Slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing
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Seafood
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Calypso Shrimp Linguine
Tender shrimp in every bite...sautéed with garlic, scallions, Creole spices and a touchof cream. Lighter portion 12.50
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Seafood Paella
A traditional Caribbean casserole (pie-ay-ah) with shrimp, bay scallops, Penn Cove mussels, chicken, fresh fish, Spanish sausage and peas cooked with moist and flavorful yellow rice
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Coconut Shrimp Dinner
Eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli.
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Lobster and Shrimp Pasta
Sweet Caribbean lobster and shrimp in every bite! Sautéed with fresh mushrooms, herbs, brandy and cream and tossed with linguine.
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Grilled Ahi Tuna
Premium center-cut, seared rare or to your liking…with wasabi cream, sesame ginger vinaigrette, sweet peppers and cucumber slaw, Island rice and seasonal vegetables. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
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Chicken
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Jerk Chicken Pasta
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich Parmesanherb cream sauce with bow-tie pasta. Lighter portion 11.50
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Margarita Chicken
Wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of Jose Cuervo Tequila, served with fresh tomato and roasted corn salsa and Island rice. Lighter portion 10.25
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Grilled Chicken
With Roasted Red Pepper Sauce, Wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yuca topped with sweet peppers and onions. Lighter portion 10.75
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Bahamian Grilled Chicken Kabobs
Wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over Island rice. Combination of steak* and chicken 15.50
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Jamaican Grilled Chicken Breast
Marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potatoes, fresh seasonal vegetables and a black bean sauce. Lighter portion 11.75
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Breeze Wood-Grilled Chicken Breast
Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes. Lighter portion 10.50
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Barbecue Chicken Breast
Wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes
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Beef&Pork
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West Indies Ribs
A full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries
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New York Strip Steak
12 oz aged, USDA Choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
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Center-Cut Filet Mignon
Our most tender steak... 8 oz, USDA Choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli
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Bahamian Grilled Steak Kabobs
Skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over Island rice. Combination of steak* and chicken 15.50. Can be cooked to order. Notice: Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
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Desserts
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Chocolate Island
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise
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Warm Chocolate Pineapple Upside Down Cake
Welcome to the Island...a warm rich chocolate cake with a chocolate molten center topped with caramelized pineapple, raspberry sauce, butterscotch brandy sauce and fresh whipped cream
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Bananas Supreme
Sliced bananas and vanilla ice cream on warm banana-nut bread with hot homemade butterscotch brandy sauce
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Dulce de Leche Cheesecake
Our special recipe marbled with Dulce de Leche cream caramel served with fresh Island fruit
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Rebecca’s Key Lime Pie
Our original... homemade with brown sugar crust and golden meringue
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Kid's Meals
(12 years and younger please)
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Crispy Chicken & Fries
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Small Cheese Pizza
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Bowtie Mac n’ Cheese
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Kid’s Soft Drinks
(free refills)
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