Alfredo Of Rome

Sushi Inspired Tapas: “the Roman citizen breathes deep, and attacks life with gusto”- Doris Muscatine

Home smoked salmon and buffalo mozzarella rolls, with infused lemaon oil and pink peppercorns on a bed of arugola

Smoked Yellow Finn tuna rolled with avocado, drizzled with a ginger mint & soy sauce, white rice & roasted red pepper

Prosciutto di Parma rolled with sun dried tomatoes & mascarpone cheese, with sun dried tomato pesto

Zucchini rolled with ricotta cheese, raisins & almond flour, topped with toasted almonds and must

Calamari stuffed with an avocado puree & topped with fresh lobster

One sample of each of our Italian sushi

Crunchy artichokes, as done in the old Roman Jewish ghetto, served with a radicchio salad

Crunchy artichokes, as done in the old Roman Jewish ghetto, served over a radicchio salad

Arctic Char, dill, capers, lime & olive oil

Thinly sliced beef tenderloin, shaved parmigiano and arugola

Bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil

Mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing

Romaine hearts in a caper-Caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)

Frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing

Spinach salad with gorgonzola cheese, dried cranberry, toasted pine nuts, balsamic dressing

Baby arugola, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing

A selection of imported gourmet cured meats and artisanal cheeses served on a wooden board

3 pieces each of our Italian sushi

Our Signature dish; the one and only original fettuccine Alfredo since 1914

Baked eggplant layered with mozzarella, basil, parmigiano & pomodoro sauce

Homemade lasagna baked with besciamella & Bolognese sauce, with Parmigiano Reggiano cheese

Homemade ravioli stuffed with veal, finished in a porcini mushroom sauce

A combination of three of our most popular pastas; fettuccine Alfredo, lasagna and veal ravioli

FBlack olives & basil, in a plum tomato sauce, topped with bufala mozzarella

Flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables

Homemade tagliolini, sweet Italian sausage, Porcini mushrooms sauce

Please ask your server for daily selections

Yellow Finn tuna encrusted with Dijon mustard and sesame seeds, with sautéed eggplant, cherry tomatoes and caper berries

Pan seared halibut filet in white wine, lemon and capers, with baby carrots, over spinach mashed potatoes

Grilled whole Mediterranean Silver Sea Bass with fresh herbs & lemon oil, roasted red potatoes& broccoli

Veal medallions in wine sauce, artichokes , sundried tomatoes served with French string beans

Pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach

Pan seared 14 oz New York strip loin steak, in a tomato, caper, garlic and oregano sauce, potato gratin and steamed asparagus

Thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino

BASED ON THE FLAVORS OF IMPERIAL ROME, GUSTUM (Appetizer) Course I ISICIA EX SPONDYLIS Crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks, MENSA PRIMA (Main Courses) Course II PATINA APICIAN Home made lasagne with white veal Bolognese sauce, finished in a Marsala wine reduction, Course III PISA SIVE FAVA Pork meatballs with red wine & fava bean compote, Course IV VITELLINA FRICTA Roasted veal scaloppini served with caramelized celery root, pine nuts & raisins MENSA SEGUNDA (Dessert) Course V SAVILLUM Ricotta cheesecake with a poppy seed glaze. MULSUM A blend of aromatic white wine & honey, to recreate an authentic ancient Roman cocktail. Includes Statues from the film "GLADIATOR" Live Roman centurions and a Harpist in a Toga also available

Home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola

Cured beef filled with goat cheese lightly fried artichokes and a drizzle of Italian extra virgin olive oil

Prosciutto San Daniele, figs and Gorgonzola cheese rolls with sweet aged balsamic vinegar

Fried calamari stuffed with fresh lobster chunks and an avocado puree

Smoked tuna rolled with avocado, drizzled with a ginger mint sauce served with white rice

One sample of each of our Italian Sushi

Three pieces of each of our Italian Sushi

Our selection of imported gourmet meats and cheeses served on a wooden board

The original with tomato, mozzarella and basil prosciutto and arugola

Topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil

Calamari, shrimp, red and green peppers, and green apples fried in a light tempura batter

Fine imported cheeses served with grapes, walnuts and honey, and raisin bread

Italian Sausage , veal Meatballs and thinly sliced beef tenderloin