Las Vegas Restaurants » Alfredo Of Rome Menu
Alfredo Of Rome
Tel: (702) 919-7472
Address: 3667 Las Vegas Blvd S, Las Vegas NV
Cuisine: Italian
Average Price: $$ ($11 to $30)
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Alla Romana Suggested Sharing Plates
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Er PizzicaroloA selection of imported gourmet cured meats and artisanal cheeses served on a wooden board
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Frittura Alla Romana |
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Sushi Platter3 pieces each of our Italian sushi
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Antipasti
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Arrosto Di Vitello In Salsa VerdeSliced roasted veal topped with salsa verde
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Carciofi Alla Giudia Ancient Roman RecipeCrunchy artichokes, as done in the old Roman Jewish ghetto, served over a radicchio salad
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Carpaccio Di ManzoThinly sliced beef tenderloin, shaved parmigiano and arugola
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Carpaccio Di SalmoneArctic Char, dill, capers, lime & olive oil
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Fish Sausage "isicia Ex Spondylis"Crunchy artichokes, as done in the old Roman Jewish ghetto, served with a radicchio salad
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Carne
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Bistecca Di Manzo Alla FiorentinaGrilled 24oz. T-bone steak with potato gratin & steamed asparagus
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Piccatine Di VitelloVeal medallions in wine sauce, artichokes , sundried tomatoes served with French string beans
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Pollo Al LimonePan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach
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Straccetti Alla Trasteverina Thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino
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Carpacci In Compagnia
(For 2-3 person) | ||
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Beef Carpaccio |
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Salmon Carpaccio |
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Contorni
Side dishes | ||
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Broccoli Rabe |
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Haricot Vert |
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Mashed Potatoes |
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Potatoes Gratin |
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Roasted Potatoes |
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Sauteed Mushrooms |
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Sauteed Spinach |
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Grigliate
Served with a choice of two side dishes | ||
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Baby Lamb Chops |
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Beef Tenderloin12oz.
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Lobster2 Lb. MP
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Paillard Di Pollo |
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Insalate
It takes four persons to make a salad properly: a wise man to season it, a miser to put in the vinegar, a spend thrift for the oil and a madman to mix and toss it” - Roman Proverb) | ||
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CapreseBufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
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Insalata AlfredoMixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
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Insalata Di ArugolaBaby arugola, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing
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Insalata Di Cesare Con PolloRomaine hearts in a caper-Caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)
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Insalata Di MareMarinated shrimp, calamari, mussells, lobster & sea scallops, served over mache lettuce
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Insalata RicciaFrisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
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Pasta
The original Alfredo succeeded in making its serving a spectacle reminiscent of grand opera” - Waverley Root. | ||
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Fettuccine AlfredoOur Signature dish; the one and only original fettuccine Alfredo since 1914
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MalfattiHomemade ricotta & spinach dumpling with a tomato & basil sauce, topped with pecorino cheese
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Pappardelle Alla AragostaFlat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
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Parmigiana Di MelanzaneBaked eggplant layered with mozzarella, basil, parmigiano & pomodoro sauce
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Penne Alla CheccaFBlack olives & basil, in a plum tomato sauce, topped with bufala mozzarella
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Ravioli Di Vitello Ai Funghi PorciniHomemade ravioli stuffed with veal, finished in a porcini mushroom sauce
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Risotto Del GiornoPlease ask your server for daily selections
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Tagliolini Al PestoHomemade tagliolini pasta with diced potato, string beans & a homemade pesto sauce
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Trittico Di PastaA combination of three of our most popular pastas; fettuccine Alfredo, lasagna and veal ravioli
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Pesce
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BranzinoGrilled whole Mediterranean Silver Sea Bass with fresh herbs & lemon oil, roasted red potatoes& broccoli
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MerluzzoPan seared Chilean sea bass filet over a sea scallop, mussel, clam & saffron broth
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TonnoYellow Finn tuna encrusted with Dijon mustard and sesame seeds, with sautéed eggplant, cherry tomatoes and caper berries
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Sushi Italiano
Sushi Inspired Tapas: “the Roman citizen breathes deep, and attacks life with gusto”- Doris Muscatine | ||
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BranzinoImported Mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
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CalamariCalamari stuffed with an avocado puree & topped with fresh lobster
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ProsciuttoProsciutto di Parma rolled with sun dried tomatoes & mascarpone cheese, with sun dried tomato pesto
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SalmoneHome smoked salmon and buffalo mozzarella rolls, with infused lemaon oil and pink peppercorns on a bed of arugola
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Sushi TastingOne sample of each of our Italian sushi
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TonnoSmoked Yellow Finn tuna rolled with avocado, drizzled with a ginger mint & soy sauce, white rice & roasted red pepper
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Zuppa Del Giorno
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Soup Of The Day |
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