Alfredo Of Rome Restaurant Menu | Italian | Las Vegas, NV 89109 (702) 919-7472 - Food Reviews and Images

LUNCH/DINNER
	SUSHI ITALIANO Sushi Inspired Tapas: “the Roman citizen breathes deep, and attacks life with gusto”- Doris Muscatine
	1 2 3 4 5 Salmone Home smoked salmon and buffalo mozzarella rolls, with infused lemaon oil and pink peppercorns on a bed of arugola
	1 2 3 4 5 Tonno Smoked Yellow Finn tuna rolled with avocado, drizzled with a ginger mint & soy sauce, white rice & roasted red pepper
	1 2 3 4 5 Prosciutto Prosciutto di Parma rolled with sun dried tomatoes & mascarpone cheese, with sun dried tomato pesto
	1 2 3 4 5 Branzino Imported Mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
	1 2 3 4 5 Calamari Calamari stuffed with an avocado puree & topped with fresh lobster
	1 2 3 4 5 Sushi Tasting One sample of each of our Italian sushi
	ANTIPASTI
	1 2 3 4 5 Fish Sausage "Isicia ex Spondylis" Crunchy artichokes, as done in the old Roman Jewish ghetto, served with a radicchio salad
	1 2 3 4 5 Carciofi alla Giudia Ancient Roman Recipe Crunchy artichokes, as done in the old Roman Jewish ghetto, served over a radicchio salad
	1 2 3 4 5 Carpaccio di Salmone Arctic Char, dill, capers, lime & olive oil
	1 2 3 4 5 Carpaccio di Manzo Thinly sliced beef tenderloin, shaved parmigiano and arugola
	ZUPPA DEL GIORNO
	1 2 3 4 5 Soup of the Day
	INSALATE It takes four persons to make a salad properly: a wise man to season it, a miser to put in the vinegar, a spend thrift for the oil and a madman to mix and toss it” - Roman Proverb)
	1 2 3 4 5 Caprese Bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
	1 2 3 4 5 Insalata Alfredo Mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
	1 2 3 4 5 Insalata di Cesare con Pollo Romaine hearts in a caper-Caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)
	1 2 3 4 5 Insalata Riccia Frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
	1 2 3 4 5 Insalata di Mare Marinated shrimp, calamari, mussells, lobster & sea scallops, served over mache lettuce
	1 2 3 4 5 Insalata di Arugola Baby arugola, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing
	ALLA ROMANA SUGGESTED SHARING PLATES
	1 2 3 4 5 Frittura Alla Romana
	1 2 3 4 5 Er Pizzicarolo A selection of imported gourmet cured meats and artisanal cheeses served on a wooden board
	1 2 3 4 5 Sushi Platter 3 pieces each of our Italian sushi
	CARPACCI IN COMPAGNIA (For 2-3 person)
	1 2 3 4 5 Salmon Carpaccio
	1 2 3 4 5 Beef Carpaccio
	PASTA The original Alfredo succeeded in making its serving a spectacle reminiscent of grand opera” - Waverley Root.
	1 2 3 4 5 Fettuccine Alfredo Our Signature dish; the one and only original fettuccine Alfredo since 1914
	1 2 3 4 5 Parmigiana di Melanzane Baked eggplant layered with mozzarella, basil, parmigiano & pomodoro sauce
	1 2 3 4 5 Tagliolini al Pesto Homemade tagliolini pasta with diced potato, string beans & a homemade pesto sauce
	1 2 3 4 5 Ravioli di Vitello ai Funghi Porcini Homemade ravioli stuffed with veal, finished in a porcini mushroom sauce
	1 2 3 4 5 Trittico di Pasta A combination of three of our most popular pastas; fettuccine Alfredo, lasagna and veal ravioli
	1 2 3 4 5 Penne alla Checca FBlack olives & basil, in a plum tomato sauce, topped with bufala mozzarella
	1 2 3 4 5 Pappardelle Alla Aragosta Flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
	1 2 3 4 5 Malfatti Homemade ricotta & spinach dumpling with a tomato & basil sauce, topped with pecorino cheese
	1 2 3 4 5 Risotto del Giorno Please ask your server for daily selections
	GRIGLIATE Served with a choice of two side dishes
	1 2 3 4 5 Baby Lamb Chops
	1 2 3 4 5 Beef Tenderloin 12oz.
	1 2 3 4 5 Paillard di Pollo
	PESCE
	1 2 3 4 5 Tonno Yellow Finn tuna encrusted with Dijon mustard and sesame seeds, with sautéed eggplant, cherry tomatoes and caper berries
	1 2 3 4 5 Merluzzo Pan seared Chilean sea bass filet over a sea scallop, mussel, clam & saffron broth
	1 2 3 4 5 Branzino Grilled whole Mediterranean Silver Sea Bass with fresh herbs & lemon oil, roasted red potatoes& broccoli
	CARNE
	1 2 3 4 5 Piccatine di Vitello Veal medallions in wine sauce, artichokes , sundried tomatoes served with French string beans
	1 2 3 4 5 Pollo al Limone Pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach
	1 2 3 4 5 Bistecca di Manzo alla Fiorentina Grilled 24oz. T-bone steak with potato gratin & steamed asparagus
	1 2 3 4 5 Straccetti alla Trasteverina “Little Rags” Thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino
	CONTORNI Side dishes
	1 2 3 4 5 Mashed Potatoes
	1 2 3 4 5 Roasted potatoes
	1 2 3 4 5 Potatoes Gratin
	1 2 3 4 5 Sauteed Spinach
	1 2 3 4 5 Sauteed Mushrooms
	1 2 3 4 5 Haricot vert
	1 2 3 4 5 Broccoli Rabe
MENU
	COURSES
	1 2 3 4 5 FIVE-COURSE “BACCANALE” BASED ON THE FLAVORS OF IMPERIAL ROME, GUSTUM (Appetizer) Course I ISICIA EX SPONDYLIS Crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks, MENSA PRIMA (Main Courses) Course II PATINA APICIAN Home made lasagne with white veal Bolognese sauce, finished in a Marsala wine reduction, Course III PISA SIVE FAVA Pork meatballs with red wine & fava bean compote, Course IV VITELLINA FRICTA Roasted veal scaloppini served with caramelized celery root, pine nuts & raisins MENSA SEGUNDA (Dessert) Course V SAVILLUM Ricotta cheesecake with a poppy seed glaze. MULSUM A blend of aromatic white wine & honey, to recreate an authentic ancient Roman cocktail. Includes Statues from the film "GLADIATOR" Live Roman centurions and a Harpist in a Toga also available
	ITALIAN SUSHI Piccoli Tesori “Little Treasures"
	1 2 3 4 5 Salmone Home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola
	1 2 3 4 5 Branzino Imported Mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
	1 2 3 4 5 Prosciutto Prosciutto San Daniele, figs and Gorgonzola cheese rolls with sweet aged balsamic vinegar
	1 2 3 4 5 Calamari Fried calamari stuffed with fresh lobster chunks and an avocado puree
	1 2 3 4 5 Tonno Smoked tuna rolled with avocado, drizzled with a ginger mint sauce served with white rice
	1 2 3 4 5 Sushi Tasting One sample of each of our Italian Sushi
	ANTIPASTI
	SPECIALTY DRINKS
	Sparkling /Champagne
Wine-list
	White Wines
	Red Wines