PF Chang's China Bistro Restaurant Menu | Chinese | Henderson, NV 89012 (702) 361-3065 - Food Reviews and Images

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Lunch
	TRADITIONAL LUNCH BOWLS Served daily untill 4pm. All lunch bowls are served on a bed of rice with a cup of Egg Drop or Hot and Sour Soup. All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 PEPPER STEAK
	Rate this item Rate it 1 2 3 4 5 ALMOND AND CASHEW CHICKEN
	Rate this item Rate it 1 2 3 4 5 BEEF WITH BROCCOLI
	Rate this item Rate it 1 2 3 4 5 BUDDHA'S FEAST
	Rate this item Rate it 1 2 3 4 5 MOO GOO GAI PAN
	Rate this item Rate it 1 2 3 4 5 CITRUS SOY SALMON These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH LOBSTER SAUCE
	Rate this item Rate it 1 2 3 4 5 CRISPY HONEY CHICKEN
	Grill Menu -TRADITIONAL LUNCH BOWLS Served daily untill 4pm. All lunch bowls are served on a bed of rice with a cup of Egg Drop or Hot and Sour Soup. All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 PEPPER STEAK
	Rate this item Rate it 1 2 3 4 5 ALMOND AND CASHEW CHICKEN
	Rate this item Rate it 1 2 3 4 5 BEEF WITH BROCCOLI
	Rate this item Rate it 1 2 3 4 5 BUDDHA'S FEAST
	Rate this item Rate it 1 2 3 4 5 MOO GOO GAI PAN
	Rate this item Rate it 1 2 3 4 5 CITRUS SOY SALMON These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH LOBSTER SAUCE
	Rate this item Rate it 1 2 3 4 5 CRISPY HONEY CHICKEN
Gluten Free
	STARTERS
	Rate this item Current rating 3.0/5 1 2 3 4 5 1 review CHANG’S CHICKEN IN SOOTHING LETTUCE WRAPS Quickly cooked spiced chicken served with cool lettuce cups and gluten free sauce
	NOODLES
	Rate this item Rate it 1 2 3 4 5 SINGAPORE STREET NOODLES Shrimp, chicken and rice noodles stir-fried in gluten free sauce
	ENTRÉES
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg, Traditional Lunch Bowl 8.5, Dinner 13
	Rate this item Rate it 1 2 3 4 5 MOO GOO GAI PAN P.F. Chang’s version of the classic Cantonese dish with chicken and shrimp, Traditional Lunch Bowl 8.5, Dinner 13
	Rate this item Rate it 1 2 3 4 5 GINGER CHICKEN WITH BROCCOLI Served Cantonese-style on a bed of fresh steamed broccoli with gluten free sauce (Steamed)
	Rate this item Rate it 1 2 3 4 5 PHILIP’S BETTER LEMON CHICKEN Quick-fired with broccoli in a tart citrus sauce, Spicy
	Rate this item Rate it 1 2 3 4 5 CHANG’S SPICY CHICKEN Lightly dusted and stir-fried in a sweet Szechuan sauce. Our version of General Chu’s, Spicy
	Rate this item Rate it 1 2 3 4 5 Dali Chicken A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce
	Rate this item Rate it 1 2 3 4 5 CHANG’S LEMON SCALLOPS Tossed in a light lemon sauce
	Rate this item Rate it 1 2 3 4 5 WILD ALASKAN SOCKEYE SALMON STEAMED WITH GINGER Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus. With wheat free soy sauce, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
	Rate this item Rate it 1 2 3 4 5 CANTONESE SHRIMP OR SCALLOPS Stir-fried with garlic and snow peas
	VEGETARIAN PLATES AND SIDES
	Rate this item Rate it 1 2 3 4 5 SPINACH STIR-FRIED WITH GARLIC, The name says it all, Vegetarian
	Rate this item Rate it 1 2 3 4 5 BUDDHA’S FEAST Mixed vegetables, (Steamed), Vegetarian
	Rate this item Rate it 1 2 3 4 5 GARLIC SNAP PEAS Stir-fried with garlic, Vegetarian
	Rate this item Rate it 1 2 3 4 5 SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled with wheat free soy sauce and sesame seeds, Vegetarian
	DESSERT
	Rate this item Rate it 1 2 3 4 5 FLOURLESS CHOCOLATE DOME Served with fresh berries and raspberry sauce
Menu
	STARTERS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 CHANG’S CHICKEN LETTUCE WRAPS Quickly cooked spiced chicken served with cool lettuce
	Rate this item Rate it 1 2 3 4 5 CHANG’S VEGETARIAN LETTUCE WRAPS Wok-seared tofu, water chestnuts with mint and lime. Served with cool lettuce, Vegetarian
	Rate this item Rate it 1 2 3 4 5 Crispy Green Beans More addictive than potato chips
	Rate this item Rate it 1 2 3 4 5 SEARED AHI TUNA Rolled in Chinese spices, wok-seared and served cold with spicy mustard, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
	Rate this item Rate it 1 2 3 4 5 HARVEST SPRING ROLLS Crispy spring rolls filled with shredded vegetables
	Rate this item Rate it 1 2 3 4 5 CRAB WONTONS CRAB WONTONS
	Rate this item Rate it 1 2 3 4 5 SALT & PEPPER CALAMARI Calamari tossed with scallions, Kosher salt and coarse black pepper
	Rate this item Rate it 1 2 3 4 5 PEKING DUMPLINGS Filled with ground pork & vegetables (Pan-fried or steamed)
	Rate this item Rate it 1 2 3 4 5 SHRIMP DUMPLINGS Served with a ginger chili pepper soy sauce (Pan-fried or steamed)
	Rate this item Rate it 1 2 3 4 5 VEGETABLE DUMPLINGS Filled with shredded vegetables (Pan-fried or steamed), Vegetarian
	Rate this item Rate it 1 2 3 4 5 DYJNAMITE SHRIMP A martini glass filled with flavor smoky, with a little kick. Spicy
	Rate this item Rate it 1 2 3 4 5 NORTHERN STYLE SPARE RIBS Tender, wok-braised ribs served with a five spice salt
	Rate this item Rate it 1 2 3 4 5 CHANG’S SPARE RIBS Wok-seared with Chang’s barbecue sauce
	Rate this item Rate it 1 2 3 4 5 SZECHUAN FLATBREAD
	SOUPS AND SALADS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 WONTON SOUP Mushrooms, chicken, shrimp and pork wontons in a chicken broth
	Rate this item Rate it 1 2 3 4 5 CHANG’S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth, Spicy
	Rate this item Rate it 1 2 3 4 5 HOT AND SOUR SOUP Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar, Spicy
	Rate this item Rate it 1 2 3 4 5 EGG DROP SOUP A traditional favorite
	Rate this item Rate it 1 2 3 4 5 CHICKEN CHOPPED SALAD Tossed with our signature ginger dressing
	Rate this item Rate it 1 2 3 4 5 CHANG'S WEDGE A twist on an old classic, Chicken $9.00, Steak $11.00
	Rate this item Rate it 1 2 3 4 5 BIKINI SHRIMP SALAD A delicious way to get beach-ready
	TRADITIONS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 MOO GOO GAI PAN P.F. Chang’s version of the classic Cantonese dish with chicken and shrimp
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
	Rate this item Rate it 1 2 3 4 5 CRISPY HONEY CHICKEN Lightly battered and quick-fried in a flavorful sauce
	Rate this item Rate it 1 2 3 4 5 LO MEIN Thin noodles stir-fried with a choice of beef, pork, chicken
	Rate this item Rate it 1 2 3 4 5 ALMOND AND, CASHEW CHICKEN Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
	Rate this item Rate it 1 2 3 4 5 BEEF WITH BROCCOLI Served Cantonese-style, tossed with fresh steamed broccoli
	Rate this item Rate it 1 2 3 4 5 PEPPER STEAK Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
	CHICKEN All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 PHILIP’S BETTER LEMON CHICKEN Quick-fired with broccoli in a tart citrus sauce
	Rate this item Rate it 1 2 3 4 5 SWEET AND SOUR CHICKEN Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce
	Rate this item Rate it 1 2 3 4 5 CHANG’S SPICY CHICKEN Lightly dusted and stir-fried in a sweet Szechuan sauce. Our version of General Chu’s
	Rate this item Rate it 1 2 3 4 5 MU SHU CHICKEN A Chinese classic served with hoisin sauce and thin pancakes
	Rate this item Rate it 1 2 3 4 5 GINGER CHICKEN WITH BROCCOLI Served Cantonese-style on a bed of fresh steamed broccoli
	Rate this item Rate it 1 2 3 4 5 CHICKEN WITH BLACK BEAN SAUCE Slices of chicken, stir-fried in a black bean sauce
	Rate this item Rate it 1 2 3 4 5 KUNG PAO CHICKEN Quick-fired with peanuts, chili peppers and scallions. Our hot favorite, Spicy
	Rate this item Rate it 1 2 3 4 5 GROUND CHICKEN AND EGGPLANT Stir-fried with scallions in a savory soy chili pepper sauce
	Rate this item Rate it 1 2 3 4 5 ORANGE PEEL CHICKEN Tossed with fresh orange peel and a mild chili sauce
	Rate this item Rate it 1 2 3 4 5 DALI CHICKEN A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce, Spicy
	MEAT All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 BEEF SHORT RIBS WITH PINEAPPLE RICE A luau in a bowl grass skirt optional
	Rate this item Rate it 1 2 3 4 5 ASIAN MARINATED NEW YORK STRIP Grilled 12oz New York strip steak, thinly sliced and served medium rare, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 SWEET AND SOUR PORK Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce
	Rate this item Rate it 1 2 3 4 5 MU SHU PORK A Chinese classic served with hoisin sauce and thin pancakes
	Rate this item Rate it 1 2 3 4 5 WOK-SEARED LAMB Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce
	Rate this item Rate it 1 2 3 4 5 WOK-CHARRED BEEF A flavorful dish with marinated mushrooms and roasted sweet peppers
	Rate this item Rate it 1 2 3 4 5 MONGOLIAN BEEF Quickly cooked steak with scallions and garlic
	Rate this item Rate it 1 2 3 4 5 BEEF A LA SZECHUAN Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to, Spicy
	Rate this item Rate it 1 2 3 4 5 ORANGE PEEL BEEF Tossed with fresh orange peel and a mild chili sauce
	Rate this item Rate it 1 2 3 4 5 CHENGDU SPICED LAMB Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
	SEAFOOD All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 WILD ALASKAN SALMON Our salmon comes straight from the cold waters of our 49th state
	Rate this item Rate it 1 2 3 4 5 STEAMED WITH GINGER These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 CITRUS SOY SALMON These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 CANTONESE SHRIMP OR SCALLOPS Stir-fried with garlic and snow peas
	Rate this item Rate it 1 2 3 4 5 OOLONG MARINATED SEA BASS Broiled and served with sweet ginger soy and spinach, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 LEMONGRASS PRAWNS WITH GARLIC NOODLES, Jumbo prawns infused with lemongrass
	Rate this item Rate it 1 2 3 4 5 CRISPY HONEY SHRIMP Lightly battered and quick-fried in a flavorful sauce
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH CANDIED WALNUTS Tossed in a creamy sauce with honeydew melon
	Rate this item Rate it 1 2 3 4 5 CHANG’S LEMON SCALLOPS Tossed in a light lemon sauce
	Rate this item Rate it 1 2 3 4 5 SALT AND PEPPER PRAWNS Wild Jumbo Mexican Prawns stir-fried in a salt and pepper mix
	Rate this item Rate it 1 2 3 4 5 LEMON PEPPER SHRIMP Stir-fried with leeks and bean sprouts
	Rate this item Rate it 1 2 3 4 5 HOT FISH Crispy slices of our fresh daily selection in a Szechuan sauce with stir-fried vegetables
	Rate this item Rate it 1 2 3 4 5 KUNG PAO SCALLOPS OR SHRIMP Quick-fired with peanuts, chili peppers and scallions. Our hot favorite, Spicy
	Rate this item Rate it 1 2 3 4 5 SZECHUAN FROM THE SEA Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce. Spicy
	Rate this item Rate it 1 2 3 4 5 ORANGE PEEL SHRIMP Tossed with fresh orange peel and a mild chili sauce.
	Rate this item Rate it 1 2 3 4 5 SESAME CRUSTED AHI TUNA Kissed by our grill, we serve this delicious hay with green tea soba noodles. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	NOODLES AND RICE All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 DOUBLE PAN-FRIED NOODLES Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp
	Rate this item Rate it 1 2 3 4 5 CANTONESE CHOW FUN Wide rice noodles with a choice of chicken or beef with onions and ginger
	Rate this item Rate it 1 2 3 4 5 GARLIC NOODLES Egg noodles tossed with garlic and chili peppers. A Mainland tradition
	Rate this item Rate it 1 2 3 4 5 SINGAPORE STREET NOODLES Shrimp, chicken and rice noodles stir-fried in a curry sauce
	Rate this item Rate it 1 2 3 4 5 F. CHANG’S FRIED RICE Mixed with egg, soy sauce and sliced scallions. Choice of beef, pork, chicken or shrimp
	Rate this item Rate it 1 2 3 4 5 DAN DAN NOODLES Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts
	VEGETARIAN PLATES All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 BUDDHA'S FEAST Vegetarian, Veggies with five-spice tofu served steamed or stir-fried
	Rate this item Rate it 1 2 3 4 5 COCONUT CURRY VEGETABLES Vegetarian, Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
	Rate this item Rate it 1 2 3 4 5 MA PO TOFU Vegetarian, Sichuan’s famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
	Rate this item Rate it 1 2 3 4 5 STIR-FRIED EGGPLANT Vegetarian, Tossed with scallions in a savory chili pepper sauce
	Rate this item Rate it 1 2 3 4 5 VEGETABLE CHOW FUN Soft, wide rice noodles and slivered vegetables in a vegetarian sauce, Vegetarian
	SIDES All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 SHANGHAI CUCUMBERS Sliced, cold cucumber sprinkled with soy sauce and sesame seeds. Vegetarian
	Rate this item Rate it 1 2 3 4 5 GARLIC SNAP PEAS Stir-fried with garlic, Vegetarian
	Rate this item Rate it 1 2 3 4 5 SPINACH STIR-FRIED WITH GARLIC The name says it all, Vegetarian
	Rate this item Rate it 1 2 3 4 5 SPICY GREEN BEANS Stir-fried with Szechuan preserves, fiery chili sauce and garlic, Vegetarian
	Rate this item Rate it 1 2 3 4 5 SICHUAN-STYLE ASPARAGUS Wok-fired with Szechuan preserves, onion, chili flakes and garlic
	Rate this item Rate it 1 2 3 4 5 ASIAN SLAW Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing
	DESSERTS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 BANANA SPRING ROLLS Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
	Rate this item Rate it 1 2 3 4 5 THE GREAT WALL OF CHOCOLATE Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
	Rate this item Rate it 1 2 3 4 5 FLOURLESS CHOCOLATE DOME Served with fresh berries and raspberry sauce
	Grill Menu -STARTERS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 CHANG’S CHICKEN LETTUCE WRAPS Quickly cooked spiced chicken served with cool lettuce
	Rate this item Rate it 1 2 3 4 5 CHANG’S VEGETARIAN LETTUCE WRAPS Wok-seared tofu, water chestnuts with mint and lime. Served with cool lettuce, Vegetarian
	Rate this item Rate it 1 2 3 4 5 Crispy Green Beans More addictive than potato chips
	Rate this item Rate it 1 2 3 4 5 SEARED AHI TUNA Rolled in Chinese spices, wok-seared and served cold with spicy mustard, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
	Rate this item Rate it 1 2 3 4 5 HARVEST SPRING ROLLS Crispy spring rolls filled with shredded vegetables
	Rate this item Rate it 1 2 3 4 5 CRAB WONTONS CRAB WONTONS
	Rate this item Rate it 1 2 3 4 5 SALT & PEPPER CALAMARI Calamari tossed with scallions, Kosher salt and coarse black pepper
	Rate this item Rate it 1 2 3 4 5 PEKING DUMPLINGS Filled with ground pork & vegetables (Pan-fried or steamed)
	Rate this item Rate it 1 2 3 4 5 SHRIMP DUMPLINGS Served with a ginger chili pepper soy sauce (Pan-fried or steamed)
	Rate this item Rate it 1 2 3 4 5 VEGETABLE DUMPLINGS Filled with shredded vegetables (Pan-fried or steamed), Vegetarian
	Rate this item Rate it 1 2 3 4 5 DYJNAMITE SHRIMP A martini glass filled with flavor smoky, with a little kick. Spicy
	Rate this item Rate it 1 2 3 4 5 NORTHERN STYLE SPARE RIBS Tender, wok-braised ribs served with a five spice salt
	Rate this item Rate it 1 2 3 4 5 CHANG’S SPARE RIBS Wok-seared with Chang’s barbecue sauce
	Rate this item Rate it 1 2 3 4 5 SZECHUAN FLATBREAD
	Grill Menu -SOUPS AND SALADS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 WONTON SOUP Mushrooms, chicken, shrimp and pork wontons in a chicken broth
	Rate this item Rate it 1 2 3 4 5 CHANG’S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth, Spicy
	Rate this item Rate it 1 2 3 4 5 HOT AND SOUR SOUP Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar, Spicy
	Rate this item Rate it 1 2 3 4 5 EGG DROP SOUP A traditional favorite
	Rate this item Rate it 1 2 3 4 5 CHICKEN CHOPPED SALAD Tossed with our signature ginger dressing
	Rate this item Rate it 1 2 3 4 5 CHANG'S WEDGE A twist on an old classic, Chicken $9.00, Steak $11.00
	Rate this item Rate it 1 2 3 4 5 BIKINI SHRIMP SALAD A delicious way to get beach-ready
	Grill Menu -TRADITIONS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 MOO GOO GAI PAN P.F. Chang’s version of the classic Cantonese dish with chicken and shrimp
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
	Rate this item Rate it 1 2 3 4 5 CRISPY HONEY CHICKEN Lightly battered and quick-fried in a flavorful sauce
	Rate this item Rate it 1 2 3 4 5 LO MEIN Thin noodles stir-fried with a choice of beef, pork, chicken
	Rate this item Rate it 1 2 3 4 5 ALMOND AND, CASHEW CHICKEN Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
	Rate this item Rate it 1 2 3 4 5 BEEF WITH BROCCOLI Served Cantonese-style, tossed with fresh steamed broccoli
	Rate this item Rate it 1 2 3 4 5 PEPPER STEAK Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper
	Grill Menu -CHICKEN All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 PHILIP’S BETTER LEMON CHICKEN Quick-fired with broccoli in a tart citrus sauce
	Rate this item Rate it 1 2 3 4 5 SWEET AND SOUR CHICKEN Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce
	Rate this item Rate it 1 2 3 4 5 CHANG’S SPICY CHICKEN Lightly dusted and stir-fried in a sweet Szechuan sauce. Our version of General Chu’s
	Rate this item Rate it 1 2 3 4 5 MU SHU CHICKEN A Chinese classic served with hoisin sauce and thin pancakes
	Rate this item Rate it 1 2 3 4 5 GINGER CHICKEN WITH BROCCOLI Served Cantonese-style on a bed of fresh steamed broccoli
	Rate this item Rate it 1 2 3 4 5 CHICKEN WITH BLACK BEAN SAUCE Slices of chicken, stir-fried in a black bean sauce
	Rate this item Rate it 1 2 3 4 5 KUNG PAO CHICKEN Quick-fired with peanuts, chili peppers and scallions. Our hot favorite, Spicy
	Rate this item Rate it 1 2 3 4 5 GROUND CHICKEN AND EGGPLANT Stir-fried with scallions in a savory soy chili pepper sauce
	Rate this item Rate it 1 2 3 4 5 ORANGE PEEL CHICKEN Tossed with fresh orange peel and a mild chili sauce
	Rate this item Rate it 1 2 3 4 5 DALI CHICKEN A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce, Spicy
	Grill Menu -MEAT All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 BEEF SHORT RIBS WITH PINEAPPLE RICE A luau in a bowl grass skirt optional
	Rate this item Rate it 1 2 3 4 5 ASIAN MARINATED NEW YORK STRIP Grilled 12oz New York strip steak, thinly sliced and served medium rare, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 SWEET AND SOUR PORK Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce
	Rate this item Rate it 1 2 3 4 5 MU SHU PORK A Chinese classic served with hoisin sauce and thin pancakes
	Rate this item Rate it 1 2 3 4 5 WOK-SEARED LAMB Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce
	Rate this item Rate it 1 2 3 4 5 WOK-CHARRED BEEF A flavorful dish with marinated mushrooms and roasted sweet peppers
	Rate this item Rate it 1 2 3 4 5 MONGOLIAN BEEF Quickly cooked steak with scallions and garlic
	Rate this item Rate it 1 2 3 4 5 BEEF A LA SZECHUAN Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to, Spicy
	Rate this item Rate it 1 2 3 4 5 ORANGE PEEL BEEF Tossed with fresh orange peel and a mild chili sauce
	Rate this item Rate it 1 2 3 4 5 CHENGDU SPICED LAMB Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
	Grill Menu -SEAFOOD All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 WILD ALASKAN SALMON Our salmon comes straight from the cold waters of our 49th state
	Rate this item Rate it 1 2 3 4 5 STEAMED WITH GINGER These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 CITRUS SOY SALMON These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 CANTONESE SHRIMP OR SCALLOPS Stir-fried with garlic and snow peas
	Rate this item Rate it 1 2 3 4 5 OOLONG MARINATED SEA BASS Broiled and served with sweet ginger soy and spinach, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 LEMONGRASS PRAWNS WITH GARLIC NOODLES, Jumbo prawns infused with lemongrass
	Rate this item Rate it 1 2 3 4 5 CRISPY HONEY SHRIMP Lightly battered and quick-fried in a flavorful sauce
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH CANDIED WALNUTS Tossed in a creamy sauce with honeydew melon
	Rate this item Rate it 1 2 3 4 5 CHANG’S LEMON SCALLOPS Tossed in a light lemon sauce
	Rate this item Rate it 1 2 3 4 5 SALT AND PEPPER PRAWNS Wild Jumbo Mexican Prawns stir-fried in a salt and pepper mix
	Rate this item Rate it 1 2 3 4 5 LEMON PEPPER SHRIMP Stir-fried with leeks and bean sprouts
	Rate this item Rate it 1 2 3 4 5 HOT FISH Crispy slices of our fresh daily selection in a Szechuan sauce with stir-fried vegetables
	Rate this item Rate it 1 2 3 4 5 KUNG PAO SCALLOPS OR SHRIMP Quick-fired with peanuts, chili peppers and scallions. Our hot favorite, Spicy
	Rate this item Rate it 1 2 3 4 5 SZECHUAN FROM THE SEA Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce. Spicy
	Rate this item Rate it 1 2 3 4 5 ORANGE PEEL SHRIMP Tossed with fresh orange peel and a mild chili sauce.
	Rate this item Rate it 1 2 3 4 5 SESAME CRUSTED AHI TUNA Kissed by our grill, we serve this delicious hay with green tea soba noodles. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Grill Menu -NOODLES AND RICE All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 DOUBLE PAN-FRIED NOODLES Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp
	Rate this item Rate it 1 2 3 4 5 CANTONESE CHOW FUN Wide rice noodles with a choice of chicken or beef with onions and ginger
	Rate this item Rate it 1 2 3 4 5 GARLIC NOODLES Egg noodles tossed with garlic and chili peppers. A Mainland tradition
	Rate this item Rate it 1 2 3 4 5 SINGAPORE STREET NOODLES Shrimp, chicken and rice noodles stir-fried in a curry sauce
	Rate this item Rate it 1 2 3 4 5 F. CHANG’S FRIED RICE Mixed with egg, soy sauce and sliced scallions. Choice of beef, pork, chicken or shrimp
	Rate this item Rate it 1 2 3 4 5 DAN DAN NOODLES Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts
	Grill Menu -VEGETARIAN PLATES All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 BUDDHA'S FEAST Vegetarian, Veggies with five-spice tofu served steamed or stir-fried
	Rate this item Rate it 1 2 3 4 5 COCONUT CURRY VEGETABLES Vegetarian, Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
	Rate this item Rate it 1 2 3 4 5 MA PO TOFU Vegetarian, Sichuan’s famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
	Rate this item Rate it 1 2 3 4 5 STIR-FRIED EGGPLANT Vegetarian, Tossed with scallions in a savory chili pepper sauce
	Rate this item Rate it 1 2 3 4 5 VEGETABLE CHOW FUN Soft, wide rice noodles and slivered vegetables in a vegetarian sauce, Vegetarian
	Grill Menu -SIDES All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 SHANGHAI CUCUMBERS Sliced, cold cucumber sprinkled with soy sauce and sesame seeds. Vegetarian
	Rate this item Rate it 1 2 3 4 5 GARLIC SNAP PEAS Stir-fried with garlic, Vegetarian
	Rate this item Rate it 1 2 3 4 5 SPINACH STIR-FRIED WITH GARLIC The name says it all, Vegetarian
	Rate this item Rate it 1 2 3 4 5 SPICY GREEN BEANS Stir-fried with Szechuan preserves, fiery chili sauce and garlic, Vegetarian
	Rate this item Rate it 1 2 3 4 5 SICHUAN-STYLE ASPARAGUS Wok-fired with Szechuan preserves, onion, chili flakes and garlic
	Rate this item Rate it 1 2 3 4 5 ASIAN SLAW Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing
	Grill Menu -DESSERTS All entrées served with a choice of steamed brown or white rice.
	Rate this item Rate it 1 2 3 4 5 BANANA SPRING ROLLS Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
	Rate this item Rate it 1 2 3 4 5 THE GREAT WALL OF CHOCOLATE Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
	Rate this item Rate it 1 2 3 4 5 FLOURLESS CHOCOLATE DOME Served with fresh berries and raspberry sauce
	Training Menu - Others
	Rate this item Rate it 1 2 3 4 5 WILD ALASKAN SOCKEYE SALMON STEAMED WITH GINGER, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
	Rate this item Rate it 1 2 3 4 5 CHICKEN WITH BLACK BEAN SAUCE, Slices of chicken, stir-fried in a black bean sauce
	Rate this item Rate it 1 2 3 4 5 MOO GOO GAI PAN P.F. Chang's version of the classic Cantonese dish with chicken and shrimp Traditional Lunch Bowl
	Rate this item Rate it 1 2 3 4 5 OOLONG MARINATED SEA BASS* Broiled and served with sweet ginger soy and spinach, These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
	Rate this item Rate it 1 2 3 4 5 GARLIC NOODLES Egg noodles tossed with garlic and chili peppers. A Mainland tradition
	Rate this item Rate it 1 2 3 4 5 VEGETARIAN MA PO TOFU Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli. Spicy
	Rate this item Rate it 1 2 3 4 5 SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
	Rate this item Rate it 1 2 3 4 5 KUNG PAO CHICKEN (STOCK VELVETED), Quick-fired with peanuts, chili peppers and scallions. Our hot favorite
	Rate this item Rate it 1 2 3 4 5 CANTONESE SHRIMP Stir-fried with garlic and snow peas
	Rate this item Rate it 1 2 3 4 5 GINGER CHICKEN WITH BROCCOLI, Served Cantonese-style on a bed of fresh steamed broccoli
	Rate this item Rate it 1 2 3 4 5 CANTONESE SCALLOPS Stir-fried with garlic and snow peas
	Rate this item Rate it 1 2 3 4 5 VEGETABLE CHOW FUN Soft, wide rice noodles and slivered vegetables in a vegetarian sauce, Vegetarian

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